CARPE DIEM CAT 620 Yacht Description
EXPLORE THE DIFFERENT CRUISE VACATION WITH THE BRAND NEW CATAMARAN LAGOON 620 - CUSTOM MADE
A custom made brand new catamaran (2016)
with excellent performance, both under sail
and engine power.
Especially designed to suit the customer
desire for even more luxury and elegance cruising.
The exceptional living space on board will give
the client privacy and intimacy during the vacation.
The client can enjoy all that yachting can offer, onboard and shoreside.
Advertised by DMA Yachting, the impressive charter yacht CARPE DIEM CAT 620 is a 62 ft sailing catamaran. The most attractive features of CARPE DIEM CAT 620 are her generous space and culinary experience. CARPE DIEM CAT 620 spends the season in St. Maarten/St. Martin. She was completed by the ship builder Lagoon in 2016. The well-planned yacht layout features 4 large cabins and comfortably accommodates up to 8 guests.
CARPE DIEM CAT 620 is offered primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and usually it where you, as a charter guest, spend most of your time. The modern cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features ELECTRICAL BOW THRUSTER AT STARBOARD 24V 200KGF + 2 JOYSTICKS ENGINES 2 x 110 HP (Volvo Penta D3-110) PAIR OF 4-BLADES FOLDING PROPELLERS FOR VOLVO D3-110 (110 HP) ROPE CUTTERS ON THE PROPELLERS MASE MARINE GENERATOR 26 Kva FISCHER PANDA 10000i PMS 12 Kva SPARE GENERATOR IN PORTSIDE ENGINE ROOM WATER MAKER - 600 L/HOUR engines and a generator.
Accommodation
1 owner's cabin and three queen bed cabinsSeveral original ambiances
created by Nauta design for the
Lagoon 620: luxury, elegance
and functionality.
Exceptional living space with large sun-decks, both above and below deck.
What is the cabin arrangement of CARPE DIEM CAT 620?
- 4 queen cabins
CARPE DIEM CAT 620
-
Weekly price: $23,500 - $29,500
Low Season | High Season
- Length: 62'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Lagoon
- Consumption: 20 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 9
- Built Year: 2016
CARPE DIEM CAT 620 Yacht Charter Price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
47,000$
to
59,000$
9,400$ to
17,700$
56,400$ to 76,700$
Discounts outside the main season are common.
7 day charter
23,500$
to
29,500$
4,700$ to
8,850$
28,200$ to 38,350$
Standard charter rate, base for all calculations.
3 day charter
11,750$
to
14,750$
2,350$ to
4,425$
14,100$ to 19,175$
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
23,500$ / 6 * 3 days = 11,750$
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 47,000$ to 59,000$ | 9,400$ to 17,700$ | 56,400$ to 76,700$ | Discounts outside the main season are common. | |
| 7 day charter | 23,500$ to 29,500$ | 4,700$ to 8,850$ | 28,200$ to 38,350$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,750$ to 14,750$ | 2,350$ to 4,425$ | 14,100$ to 19,175$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 23,500$ / 6 * 3 days = 11,750$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $23,500
High season rate: $29,500
2023 RATES:
HIGH SEASON (July - August): EURO 29500
MID SEASON (June & September): EURO 26500
LOW SEASON (October - May): EURO 23500
Plus Vat currently at 13% plus expenses APA 20%
7 days minimum charter during high season or upon request.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.2023 RATES:
HIGH SEASON (July - August): EURO 29500
MID SEASON (June & September): EURO 26500
LOW SEASON (October - May): EURO 23500
Plus Vat currently at 13% plus expenses APA 20%
7 days minimum charter during high season or upon request.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
Price Terms
Plus Expenses
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
RADIOSTATION RAY60 VHF Radio
RAY 60 & 70 RAYMIC Handset (without cable)
AUTOPILOT RAYMARINE EVOLUTION WITH 2 DISPLAYS AND REMOTE CONTROL-HYDRAULIC SYSTEM
RADAR RAYMARINE
DISPLAY HIBRID TOUCH 2x16
WIND , SPEED , DEPTH 6 DISPLAYS
ANTENNAS:
TV+FM UFO Digital + splitter
VHF CX-4
AIS 23 VHF
Fishing
Green Initiatives
Water Sports
Other Entertainment
FLYBRIDGE & FOREDECK CUSHIONS
SUN LOUNGERS ON FLYBRIDGE
FLYBRIDGE FRIDGE
TENDER LIFT XL HYDRAULIC PLATFORM WITH REMOTE
RETRACTABLE HYDRAULIC GANGWAY BESENZONI
TEAK FOREDECK AND DECK PASSAGE WAY
2 SAFETY PLOTS / 8 PERSONS EACH
MEDIA PLAYER/HOME CINEMA/DOLBY-SURROUND/CUSTOM MADE
HI-FI 4 ZONE BACKGROUND MUSIC SYSTEM+KARAOKE CUSTOM MADE
USB SOCKETS IN CABINS
Crew
Crew Information
Captain: Alan Jones
Captain: Alan Jones
Alan, born 1955, is from England and first sailed in the Greek islands 30 years ago. He has years of sailing and motor boat experience- delivering yachts worldwide on behalf of Lloyd’s Maritime, Esh Marine, and Bachmann. His vast engineering experience, including boat building, which spans over 40 years, allows him to maintain yachts to their highest standard. While his sailing adventures have taken him around the world, Alan is very happy to be back in Greece.
Married for the past 20 years, Alan and Sally have a love of life on the water. Together through all of their experiences, they create quite the team! They are focused on great food, fabulous service, wonderful experiences, and unforgettable memories for their charter guests- they are excited to welcome you onboard Carpe Diem for an incredible holiday!
Languages: English
Chef: Tomasz Zielinski
Tomasz Zielińksi, born 1985, is from Szczuczyn, Poland. He began his journey as a chef in 2002 in Guernsey, UK. From there, has worked in various restaurants throughout the UK, at a fine dining restaurant in beautiful Krakow, Poland, and as executive chef at 2 hotels in New Zealand. Along with his twin brother, Tomasz has taken part in many food competitions. With his love of food and travel, he brings together great flavours and interesting dishes. He’s passionate about seafood- perfect for a chef on a yacht! His experience is varied with cuisines such as Italian, French, Mediterranean, Indian, Japanese, Thai, and French bakery.
For the past 4 years, Tomasz has been working with Sally and Alan in their restaurants in Cornwall. The 3 of them make quite a team as they join together again onboard Carpe Diem! Come enjoy a gorgeous Greek charter holiday with Tomasz, Alan, and Sally- they will spoil you!
Languages: Polish, Russian, and English (fluent)
Stewardess/Deckhand: Sally Jones
Sally, born 1977, is from England. Married to Alan, they have worked together in sailing and business ventures the entire time. Sally has an extensive resume in hospitality- full of a passion for life! She and Alan operated 3 restaurants in Cornwall- and, at the same time, they had a horticultural business growing their own produce of salad, vegetables, and micro herbs for their restaurants and other local businesses. During this time, they operated a commercial fishing vessel catching both shellfish and fish. As well, they owned and operated a prestige holiday accommodation in the UK and a charter boat for day trips and sport fishing.
All of their work combines beautifully to offer guests exceptional service and the highest quality foods and charter experience. Together, they come to Carpe Diem to combine their dedication for great service and to share their love of sailing. With her welcoming style, Sally offers the ultimate in guest care and the finest charter experience!
Languages: English
CREW June 4th till July 31st 2022
Captain: Phil Soltys
Phil, born in 1959 has had a passion for boats from an early age, owning his first boat when he was just 18 years old. He has chosen to spend much of his leisure time in the last twenty+ years teaching others how to obtain the necessary skills to captain their own motor yachts and sailing boats as an Instructor and Examiner for the Royal Yachting Association, he is also a Commercially endorsed Yacht Master. He has delivered yachts all over the world for many years, his skills as an engineer being particularly useful on long crossings and is ideally equipped to maintain yachts to the highest standards.
Stewardess/Deckhand: Tara Donovan-Soltys
Phil & Tara have been a team for 15 years and share their passion for life on the water.
Tara has 10 years’ experience as a LagoonCatamaran specialist and has attended more than 40 International Boat Shows. Phil & Tara are natural hosts who are focussed on ensuring guests have a unique experience both aboard and ashore, enjoy great food, experience fabulous service and create unforgettable memories. They are excited to welcome you onboard.
Languages: English
Chef: Tomasz Zielinski
Tomasz Zielińksi, born 1985, is from Szczuczyn, Poland. He began his journey as a chef in 2002 in Guernsey, UK. From there, has worked in various restaurants throughout the UK, at a fine dining restaurant in beautiful Krakow, Poland, and as executive chef at 2 hotels in New Zealand. Along with his twin brother, Tomasz has taken part in many food competitions. With his love of food and travel, he brings together great flavours and interesting dishes. He’s passionate about seafood- perfect for a chef on a yacht! His experience is varied with cuisines such as Italian, French, Mediterranean, Indian, Japanese, Thai, and French bakery.
For the past 4 years, Tomasz has been working with Sally and Alan in their restaurants in Cornwall. The 3 of them make quite a team as they join together again onboard Carpe Diem! Come enjoy a gorgeous Greek charter holiday with Tomasz, Alan, and Sally- they will spoil you!
Languages: Polish, Russian, and English (fluent)
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