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AD ASTRA 5.4 Yacht Charter

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AD ASTRA 5.4 Yacht Description

The Bali 5.4 is a "Multihull of the Year" award-winning catamaran. The design was new to the market in 2019 and provided a fresh approach to sailing. It is revolutionary in how space is accessed, with deliberate attention to flow and open space and it succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium.

Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the "Bali garage door" that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease.

With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht.

The Bali open space design is further complimented by the superior outfit and aftermarket items available on Ad Astra. No detail has been left unnoticed from the fine linens to the serving and flatware and crystal wine glasses that make every meal feel luxurious. She has been given every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their skill set. The water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water.

Ad Astra will accommodate 10 charter guests in 5 spacious queen cabins. She has black sails, eight extra powerful underwater lights, 60hp outboard dingy, flexiteak on both the aft and front of the yacht, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wakeboard, stand up paddle board, ski tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3
Bluetooth enabled sound system and Ad Astra giveaways.

Introduced by DMA Yachting, the majestic charter yacht AD ASTRA 5.4 is a 55 ft sailing catamaran. The most attractive features of AD ASTRA 5.4 are her impeccable styling and culinary experience. AD ASTRA 5.4 spends the summer and winter season in St. Maarten/St. Martin. She was constructed by recognized shipbuilder Bali Catamarans in 2020. The well-planned yacht layout features 5 cozy cabins and comfortably accommodates a maximum of 10 guests.

AD ASTRA 5.4 is offered primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the delicious meals are served. The tastefully decorated cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located in the 2 massive hulls. Multiple portholes provide a connection with the natural world outside.

The sailboat features Generator - 21.5 kw / 60 Hz Engine: 2 x 80.0 HP engines and a generator.

Accommodation

Crew take twin cabin, starboard mid-ship

What is the cabin arrangement of AD ASTRA 5.4?

  • 5 VIP cabins
  • 1 Twin cabin

AD ASTRA 5.4

  • Weekly price:
    $29,500 - $33,500

    Low Season | High Season

  • Length: 55'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 2
  • Builder: Bali Catamarans
  • Cruising Speed: 8 Knots
  • Max. Speed: 12 Knots
  • Built Year: 2020

AD ASTRA 5.4 Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2024 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $0 $0
Winter 2024 to 2025 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $0 $0
Summer 2025 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $0 $0
Winter 2025 to 2026 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $0 $0

AD ASTRA 5.4 Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 59,000$ to 67,000$ 11,800$ to 20,100$ 70,800$ to 87,100$ Discounts outside the main season are common.
7 day charter 29,500$ to 33,500$ 5,900$ to 10,050$ 35,400$ to 43,550$ Standard charter rate, base for all calculations.
3 day charter 14,750$ to 16,750$ 2,950$ to 5,025$ 17,700$ to 21,775$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
29,500$ / 6 * 3 days = 14,750$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $29,500

High season rate: $33,500

GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-10 guests @ +10% surcharge over 10 pax rate ($36,850) - charter must end no later than 12/27
NEW YEARS 24/25: 1-10 guests @ +20% surcharge over 10 pax rate ($40,200)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.






GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-10 guests @ +10% surcharge over 10 pax rate ($36,850) - charter must end no later than 12/27
NEW YEARS 24/25: 1-10 guests @ +20% surcharge over 10 pax rate ($40,200)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.






Price Terms

Inclusive

AD ASTRA 5.4 Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Camcorder: No
Water Maker: Yes- 2 x W
Water Capacity: 1200L - 315 GAL
Ice Maker: Yes
Board Games: No
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: No
Smoking: On sugar scoops only
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Voltages: 110V
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 10
Maxspeed: 12 Knots
Draft: 5
Cruising Speed: 8 Knots
Helipad: No
Ac: Full
Ac Night:
Built: 2020
Turnaround: 48
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin: 1
Pullman:
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8 Knots
Max Speed: 12 Knots

Layout

Layout of AD ASTRA 5.4

More Specifications

Flag: USA
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: 1 trolling rod, 1 casting, a s
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 12 ft. tender
Kayaks 1 Pax:
Kayaks 2 Pax: No
Dinghy Hp: 30
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult: No
Boarding Ladder: Yes/Stern
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 12
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board: 1
Paddleboard: 2
Seabob: No
Sea Scooter:

Other Entertainment

Yacht offers wifi onboard, not to be used for streaming

Crew

Crew Information

Crew of AD ASTRA 5.4|Captain Captain

Crew of AD ASTRA 5.4|Chef Chef

Captain: Evanne Soeten

Captain: Evanne Soeten

Evanne grew up in the Netherlands, near the water where she cruised the beautiful Dutch channels with her parents from a young age. Exploring coastal cities, islands, sailing, and water sports have been a big part of her life since she was young, making her happy and fostering her passion for the sea and everything related to it.

After graduating from International Hospitality Studies & Entrepreneurship, she jumped into the restaurant industry, working as a hostess, barista, and mixologist. Her passion for wine led her to the Wine Academy in Amsterdam, where she completed the Wine & Spirits Educational Trust. Over the next few years, she worked as a sommelier at various Michelin-starred restaurants in the Netherlands and Denmark, including Geranium, the World's Best Restaurant of 2022.

Evanne's love for the sea never faded, so she specialized in sailing and earned her RYA Yacht Master Offshore in South Africa. She gained valuable experience working with the Yacht Week in Croatia and Greece. During this time, she and her partner Stijn discovered the yachting industry and realized they wanted to turn their shared hobbies and passions into a profession. Evanne decided to leave her job as a sommelier to pursue her dreams in the STRA yachting industry as a skipper.

CERTIFICATES
• MCA/RYA Yacht Master Offshore Power / Sail (commercially endorsed)
• RYA Powerboat 2 (commercially endorsed)
• RYA VHF Marine Radio / SRC
• Quarterdeck Skipper Academy
• ENG1
• STCW
• Social Hygiene 2
• WSET3


Chef: Stijn Van Der Bruggen

Growing up in the south of the Netherlands, Stijn always had a passion for cooking. Even as a child, he knew that this was what he wanted to do. He started honing his skills early, taking lessons from top chefs and eventually graduating from The Cas Spijkers Academy, one of the best culinary schools in the Netherlands known for its French culinary techniques.

After graduation, Stijn dove straight into the world of Michelin-starred restaurants, refining his craft across the Netherlands. His culinary journey didn't stop there, though. He ventured to Norway and Denmark, embracing Nordic cuisine and rising to a leading position at a restaurant in Denmark.

But cooking wasn't Stijn's only love—he had a strong sense of adventure too. He traveled across Asia for a year, constantly seeking new experiences and flavors. Stijn's adventures eventually led him to the Mediterranean, where he completed his first yachting season. Inspired by the experience, he decided to pursue private cooking in the British Virgin Islands. There, he cooked on estates and private islands like Necker Island and Moskito Island.

After another season in the Mediterranean, Stin is excited to return to the Virgin Islands, T'RA ready to continue his culinary journey on the water.

CERTIFICATES
• Cas Spikers Culinary Academy
• Quarterdeck Host Academy
• ENG1
• STCW
• Social Hygiene 2

Menu

B R E A K F A S T
A fresh fruit platter, juice or fruit smoothie, coffee
and tea are served with breakfast every day


S P E L T P A N C A K E S
Cinnamon | Maple | Mascarpone
S H A K S H U K A
Avocado | Feta | Mint | Toasted bread
C A R A M E L I Z E D  F R E N C H  T O A S T
Fresh berries | Butter
H O M E M A D E  S C O N E S
Jam | Butter| Nutella | Whipped cream
C R O I S S A N T  B E N E D I C T
Smoked salmon | Hollandaise | Avocado | Poached egg
I T A L I A N  S T Y L E  E G G S C A P R E S E
Fried egg | Ciabatta | Pesto| Crispy prosciutto | Mozzarella | Tomato
C R E P E S
Lemon curd | Caster sugar | Raspberries

L U N C H
M A D E  T O  O R D E R  I T A L I A N  P I Z Z A
Mascarpone | Crème fraiche | Mozzarella | Mixed protein | Mixed vegetables
B A N G  B A N G  V I E T N A M E S E  N O O D L E  S A L A D

Prawns | Shallots | Roasted peanuts | Bean sprouts | Mint | Ginger | Lime | Chili
P O K E  B O W L
Fresh tuna | Cabbage | Sushi rice | Mango salsa | Pickled Ginger | Chili mayo
T H E  M O L L I E  S A L A D
Couscous | Parsley | Cashews | Pomegranate | Red cabbage | Feta | Sweet potato
C R E A M Y  L O B S T E R  P A S T A
Lobster | White wine | Parmesan | Cream | Lemon | Chives | Garlic bread
M E X I C A N  C A R N I T A S  T A C O
Pulled pork | Guacamole | Pico de Gallo | Coriander | Pickled red onion
F A N C Y  C H I C K E N  B U R G E R
Brioche | Parsley | Basil | Lemon zest | Sweet potato fries | Harissa-honey
dressing

D I N N E R
S T A R T E R S
C R E A M Y  C A U L I F L O W E R  S O U P

Garlic  | Cashew nut | Pumpkin seed | Garlic bread
R O A S T E D  R O O T  V E G E T A B L E  S A L A D
Sweet potato | Carrot | Honey | Garlic | Ricotta | Rosemary | Thyme
T H A I  G R E E N  M A N G O  S A L A D
Mango | Peanuts | Chili | Ginger | Coconut flakes | Basil
S I Z Z L I N G  P R A W N S
Chili | Parsley | Aioli | Toasted bread
S E A  B R E A M  C E V I C H E
Charred sweetcorn | Spring onion | Coriander | Lime
J A P A N E S E  C A B B A G E  P A N C A K E S
White cabbage | Soy sauce | Siracha mayo
G R I L L E D  L O B S T E R  T A I L S
Lemon | Parsley | Butter | Dijon mustard | Garlic

D I N N E R
M A I N S
R I B E Y E  S T E A K
Parmesan potatoes | Chimichurri
S E A R E D  S E S A M E  C R U S T E D  T U N A  S T E A K
Asian slaw | Asparagus | Soy sauce
C R E A M Y  C H E R R Y  T O M A T O  R I S O T T O
Rosemary | Cherry tomatoes | Basil | Champignon
S E A  B R E A M
Potato pure | Lemon | Crispy green salad | Confit tomatoes
C R E A M Y  L O B S T E R  P A S T A
White wine | Parmesan| Lemon | Chives | Garlic bread
M I D D L E  E A S T E R N  M E Z E
Lamb kofta | Falafel | Tabouli | Tzatziki | Hummus | Zaalouk | Muhammara | Pita Bread
S C A L L O P S  W I T H  P O P C O R N  S A U C E
Sweet corn | Lemon | Crispy prosciutto | Popcorn

D I N N E R
D E S S E R T
S W E D I S H  S T I C K Y  C H O C O L A T E  C A K E
Whipped cream | Raspberries | Caster sugar
D E C O N T R U C T E D  C A R R O T  C A K E
Roasted pecans | Pickled carrots
T H R E E  L A Y E R D  C H E E S E C A K E
Cream cheese | Strawberries | White chocolate
S T I C K Y  C I N N A M O N  B U N S
Caramel sauce | Pistachio
B A K L A V A
Walnuts | Hazelnuts | Dark chocolate | Cinnamon
M I N I  P A V L O V A S
Passionfruit curd | Mixed berries | Whipped cream
H I B I S C U S  P A N N A  C O T T A
Vanilla | Hibiscus sauce

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  • AD ASTRA 5.4

    Price Terms: Inclusive

    Price from $29,500/week

    High season $33,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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