ADEONA Yacht Description
Presented by DMA Yachting, the astonishing charter yacht ADEONA is a 63.9 ft yacht featuring a hot tub. The most appealing features of ADEONA are her well-chosen interiors and interconnection with the sea. ADEONA spends the season in St. Maarten/St. Martin. She was completed by the well-known ship builder Fountaine Pajot in 2021. The well-planned yacht layout features 4 generous cabins and comfortably accommodates up to 8 guests.
The features VOLVO 110kw x 2 engines .
Accommodation
Cabin configuration: 4 DoubleBeds: 1 King, 3 QueenWhat is the cabin arrangement of ADEONA?
- 1 Master cabin
- 3 VIP cabins
- 4 Double cabins
ADEONA
-
Weekly price: $37,000 - $65,000
Low Season | High Season
- Length: 64'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Fountaine Pajot
- Consumption: 30 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 10
- Built Year: 2021
Charter Price Details
| Season | From | To | Terms |
| Summer | EUR 37,000 | EUR 39,500 | + ALL |
| Winter | USD 55,000 | USD 65,000 | ALL INC |
| Summer | USD 50,000 | USD 56,000 | + ALL |
Price Terms
+ ALLADEONA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 74,000USD to 130,000USD | 14,800USD to 39,000USD | 88,800USD to 169,000USD | Discounts outside the main season are common. | |
| 7 day charter | 37,000USD to 65,000USD | 7,400USD to 19,500USD | 44,400USD to 84,500USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 18,500USD to 32,500USD | 3,700USD to 9,750USD | 22,200USD to 42,250USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 37,000USD / 6 * 3 days = 18,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD37,000
High season rate: USD65,000
CARIBBEAN: Caribbean Windward & Leeward islands & BVI possible.
DECEMBER 2026 – APRIL 2027:
Rates are Caribbean Terms: Inclusive
Fully - inclusive rates for 8 days and 7 nights.
48 hours turnaround
2 Pax : $50,000
3 Pax : $50,000
4 Pax : $52,000
5 Pax : $52,000
6 Pax : $54,000
7 Pax : $54,500
8 Pax : $56,000
Christmas / 2026/27: 1- 8 Guests $62,000
New Year's 2026/27: 1- 8 Guests $65,000
(+ VAT 8,5% in case of embarkation in Martinique or Guadeloupe)
INCLUDED :
Food (7 breakfasts, 7 lunches and 7 dinners), Standard bar ( a selection of wines, beers and non-alcoholic beverages), Leisure activities onboard, Use of communication on board (excluding satellite communications) and Fuel for engines & tender for the standard 4 hours of sailing per day.
IN EXTRA :
Cruising permits (if any), all taxes, Agents' port (if any), license/fishing permit (if any), marina (if any), fine alcohol & special requests
5% APA is recommended
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
The entire yacht must choose either half board or full board.
WI-FI (Starlink) available with extra - opening service with 50 Go costs $250 and additional 50 Go costs $100
(via APA)
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children
Delivery fee:
Saint Martin - Antigua: $500
Saint Martin - Guadeloupe: $ 1000
Saint Martin- Martinique: $1500
Saint Martin - Saint Vincent: $2000
Saint Vincent - Martinique: $500
For other ports, please contact the Central Agent.
SUMMER WEEKLY RATES 2026:
Operating areas: SOF, Corsica, Sardinia, Balearics
High Season: €39,500/week plus VAT & APA 30%
Mid-season: €37,000/week plus VAT & APA 30%
VAT:
20% in France
21% in Spain
22% in Italy
WI-FI (Starlink) available with extra - opening service with 50 Go costs €250 and additional 50 Go costs €100
Delivery fee:
Cannes - Ajaccio: €500
Cannes - Bonifacio: €750
Cannes - Olbia: €1500
Ajaccio - Bonifacio: €250
Ajaccio - Olbia: €500
Bonifacio - Olbia: €250
For other ports, please contact the Central Agent.
ADEONA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Watermakers, Air conditioning, Deck Jacuzzi, 4/5G Internet, Outdoor sound system, Smart TV, Bluetooth speakers/sound system connection
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Water Sports
Highfield classic – 60hp
Stand up paddles x 3
Kayak x 1
Small sailing inflatable
Water ski (adults & kids)
Wakeboard (adults)
E-Foil (under special conditions)
E-Surf (under special conditions)
Sea-bob x 1 (under special conditions)
Snorkeling equipment
Kneeboard
Other Entertainment
Board Games,
PlayStation 5,
Poker
Crew
Pascal Lambert — Captain
Aude Raynal — Chef
Alexia Brizi — Stewardess
Nationality: French
Name: Pascal Lambert
Nationality: French
Position: Captain
Position details: Captain
Languages: Not specified
Description: PASCAL LAMBERT
Professional Sailing Captain | Master 200 Sail
Pascal is an experienced sailing captain with over 25 years of professional yachting experience across the Mediterranean, Caribbean, Atlantic, and English Channel. He has commanded both private and charter sailing yachts, including CNB, Swan, Amel, Lagoon, Hanse, Sun Odyssey, and Leen yachts, and has completed multiple transatlantic crossings.
Holding a Master 200 Sail and 250kW Engineer qualification, Pascal is experienced in yacht command, passage planning, weather routing, deliveries, maintenance, and owner operations. Known for his calm leadership, professionalism, and technical expertise, he delivers safe, efficient, and guest-focused operations.
Qualifications: Master 200 Sail | 250kW Engineer | GMDSS | STCW
Languages: French (native) | English (working proficiency)
Name: Aude Raynal
Nationality: French
Position: Chef
Position details: Cook/chef
Languages: Not specified
Description: She is a French yacht chef with strong international sailing and hospitality experience across private yachts and expedition-style vessels. She holds a Bachelor’s degree in Tourism from the University of Angers and a catering management diploma, combining solid culinary expertise with practical maritime experience. She is STCW certified and ENG1 medically fit.
A versatile and adaptable chef, Aude specialises in semi-gourmet and traditional cuisine, with a strong emphasis on fresh, seasonal produce and tailored dietary requirements, including vegetarian, vegan, keto, and gluten-free menus. Her experience includes private yachts up to 50m, where she has been responsible for provisioning, inventory control, hygiene standards, and full meal preparation for both guests and crew during coastal cruising and ocean passages, including transatlantic crossings.
Fluent in French and English (B2), with conversational Spanish, Aude is recognised for her reliability, flexibility, and positive team spirit, making her well-suited to dynamic and demanding yacht environments.
Name: Alexia Brizi
Nationality: French
Position: Stewardess
Position details: Stewardess/ Deckhand
Languages: Not specified
Description: Alexia is a versatile yacht professional working as a deckhand, stewardess, and cook, with solid experience across private and charter vessels ranging from 56’ to 77’. She is highly adaptable and has built her career in varied cruising areas including the Mediterranean, Caribbean, and Atlantic crossings.
She has worked on both private and charter programs, handling guest service, interior operations, deck duties, and meal preparation for up to 10 guests. She is confident in delivering high-level interior service, plated dining, housekeeping standards, and assisting with deck operations and water activities.
She brings strong organizational skills, a proactive attitude, and a keen eye for detail, particularly in maintaining a clean, welcoming, and well-presented environment onboard. Creative by nature, she also has a passion for interior styling and atmosphere design, enhancing guest comfort through thoughtful presentation.
Reliable, attentive, and team-oriented, Alexia integrates easily into multicultural crews and is committed to ensuring smooth operations and an excellent guest experience at all times.
