Andiamo Yacht Description
Presented by DMA Yachting, the astonishing charter yacht Andiamo is a 56 ft sailing catamaran. The most valuable elements of Andiamo are her most appealing features and interconnection with the sea. Andiamo spends the summer season in St. Maarten/St. Martin. She was completed by the ship builder Bali Catamarans in 2023. The spacious yacht layout features 5 cozy cabins and easily accommodates up to 10 guests.
Andiamo is introduced primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the delicious meals are served. The modern cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes offer desirable views, while providing privacy if needed.
and a generator.
What is the cabin arrangement of Andiamo?
- 5 queen cabins
- 2 single cabins
Andiamo
-
Weekly price: $31,000 - $36,000
Low Season | High Season
- Length: 56'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Bali Catamarans
- Built Year: 2023
Andiamo Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2022 to 2023 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $0 | $0 |
| Summer 2023 | $31,000 | $31,000 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $0 | $0 |
| Winter 2023 to 2024 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $0 | $0 |
| Summer 2024 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $0 | $0 |
Andiamo Yacht Charter Price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
62,000$
to
72,000$
12,400$ to
21,600$
74,400$ to 93,600$
Discounts outside the main season are common.
7 day charter
31,000$
to
36,000$
6,200$ to
10,800$
37,200$ to 46,800$
Standard charter rate, base for all calculations.
3 day charter
15,500$
to
18,000$
3,100$ to
5,400$
18,600$ to 23,400$
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
31,000$ / 6 * 3 days = 15,500$
1 day charter
5,167$
to
7,200$
1,033$ to
1,800$
6,200$ to 9,000$
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 62,000$ to 72,000$ | 12,400$ to 21,600$ | 74,400$ to 93,600$ | Discounts outside the main season are common. | |
| 7 day charter | 31,000$ to 36,000$ | 6,200$ to 10,800$ | 37,200$ to 46,800$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 15,500$ to 18,000$ | 3,100$ to 5,400$ | 18,600$ to 23,400$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 31,000$ / 6 * 3 days = 15,500$ | |
| 1 day charter | 5,167$ to 7,200$ | 1,033$ to 1,800$ | 6,200$ to 9,000$ | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $31,000
High season rate: $36,000
Available In BVI From January 2023 onwards.
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $40,000, New Years - Flat rate $42,000 for 2-8 guests. New Year's charters must start 12/28 or later.
Embarkation 4PM / Disembarkation Noon
Standard Caribbean Terms, all-inclusive.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, clearance and customs fees, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Summer Base Port: Tortola, BVI
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Available In BVI From January 2023 onwards.
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $40,000, New Years - Flat rate $42,000 for 2-8 guests. New Year's charters must start 12/28 or later.
Embarkation 4PM / Disembarkation Noon
Standard Caribbean Terms, all-inclusive.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, clearance and customs fees, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Summer Base Port: Tortola, BVI
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Price Terms
Inclusive
Andiamo Yacht Charter Locations
Summer Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Chef
Captain: Bart Oosthuizen
Chef Katie: My working life in hospitality thus far has shaped me into a driven, dedicated and determined individual whose strong work ethic has been deeply developed from a young age. I take immense pride in all aspects of my work and strive to provide guests with outstanding experiences, no matter the level of adversity I face. My 10 years in professional grade kitchens and seven years attending guests’ needs through multiple front-of-house
designations have given me a wealth of practical based knowledge and skill. My various front of house roles included events planner, catering manager, hostess, server and bartender. This culmination of experience makes me the ideal candidate for interior roles including stewardess and chef/cook.
I am well-travelled, adventurous and intellectual. My hobbies include scuba diving, tennis, snowboarding and several other sports. During time away from
work I enjoy reading, hiking, camping and volunteering at local animal shelters.
