DEBORAH ANNE Yacht Description
Experience the best of the Bali 4.8 aboard Deborah Anne, a catamaran representing the latest in innovative yacht design. This spectacular vessel features two sumptuous owner's suites and one refined queen stateroom, offering an exceptionally spacious and sophisticated sanctuary for up to six distinguished guests.
The guest experience is elevated by an exceptional captain whose expertise and local knowledge ensure seamless sailing and access to the most pristine destinations. Complementing this professional service is a creative and talented chef who crafts exquisite culinary creations tailored to guests' preferences, turning every meal into a memorable gastronomic journey. Together, this distinguished crew transforms crewed yachting into an art form.
Accommodation
Crew take port forward cabin3 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
What is the cabin arrangement of DEBORAH ANNE?
- 3 VIP cabins
DEBORAH ANNE
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Weekly price: $24,000 - $27,000
Low Season | High Season
- Length: 49'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Bali Catamarans
- Built Year: 2022
- Turnaround: 48h
DEBORAH ANNE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | ||||||
| Summer 2026 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | ||||||
| Winter 2026 to 2027 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.DEBORAH ANNE Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 48,000USD to 54,000USD | 48,000USD to 54,000USD | Discounts outside the main season are common. | |
| 7 day charter | 24,000USD to 27,000USD | 24,000USD to 27,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 12,000USD to 13,500USD | 12,000USD to 13,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 24,000USD / 6 * 3 days = 12,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD24,000
High season rate: USD27,000
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum.
CHRISTMAS 2026: 1-6 guests @ +10% surcharge over 6 pax rate ($29,700) - charter must end no later than 12/27
NEW YEARS 26/27: 1-6 guests @ +20% surcharge over 6 pax rate ($32,400)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum.
CHRISTMAS 2026: 1-6 guests @ +10% surcharge over 6 pax rate ($29,700) - charter must end no later than 12/27
NEW YEARS 26/27: 1-6 guests @ +20% surcharge over 6 pax rate ($32,400)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
DEBORAH ANNE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Coffee/Espresso Maker
Full-Sized Refrigerator
Ice Maker
Water Maker
Dinghy / Yacht-Tender
Outdoor Shower
Board and Card Games
Television in the Salon
Fusion 3 Zone Bluetooth-Enabled Sound System
Crew
Captain
Chef
Captain: Liam Killian
CAPTAIN
Liam Killian
Born in South Africa and raised in Cape Town, Liam has always had saltwater in his veins. He grew up chasing waves and wind—surfing, kitesurfing, freediving, and fishing—so sailing was basically inevitable. One day, he and a friend wandered into the Cape Royal Yacht Club to “learn how to sail” and somehow ended up on a racing boat. That was it… he was hooked. Not long after, he set his sights on his Yachtmaster and turned his ocean obsession into a career.
Since then, Liam has delivered brand-new catamarans on some pretty epic journeys, crossing both the Atlantic and Pacific. When he’s not out at sea, he’s often elbow-deep in boat builds and refits—because he genuinely loves how boats work almost as much as where they can take you.
Onboard, Liam is known as the resident fish encyclopedia (a title earned from a childhood filled with aquariums and an alarming amount of fish facts). He loves helping guests fall in love with the ocean, too—whether that’s spotting marine life, sharing local knowledge, or teaching you the ropes and getting you sailing with confidence.
CERTIFICATIONS
• STCW + DSD
• SAMSA Medical (ENG1 equivalent)
• RYA Yachtmaster Offshore (Commercially Endorsed)
• RYA Powerboat Level 2
• RYA PWC
• PADI Open Water
CHEF
Maria Richerand
Born and raised in Mexico, Maria’s first love was design—she studied architecture and even worked in Paris for two years, refining her eye for detail, balance, and making things look (and feel) just right. Then she met Liam… and he gently (and successfully) seduced her into the salty life. She may not have known much about the ocean at first, but she’d always been drawn to it—and once she got a taste of life onboard, there was no going back.
Since then, Maria has built a wonderfully hands-on career at sea as a cook/stew with strong deck skills. She’s worked weekly charters in Belize, spent 18 months on the water in the Cayman Islands, and joined a 92ft sailing yacht in the Med—picking up everything from cheffing and service to tender driving, docking support, and guiding dives. A qualified PADI Divemaster (and known to have a few fun stingray facts up her sleeve), Maria brings a calm, capable energy to every day onboard—plus the kind of food that makes guests feel instantly at home.
Her biggest “wow, we’re really doing this” moment so far? Crossing the Atlantic on a 62ft catamaran—and she’s only getting started, with her sights set on earning her skipper’s license next.
**Qualifications:**
• STCW
• SAMSA Medical (ENG1 equivalent)
• PADI Divemaster
• RYA Powerboat Level 2
• RYA Competent Crew
• SYNC Superyacht Stew Course
• Highfield Food Hygiene Level 2
• Highfield Kitchen Assistant Level 2
Menu
Brokers, please use the preference sheet located in the Brokers' Notes section.
STANDARD SHIP'S BAR
These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.
VODKA
Titos, Stoli
TEQUILA
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)
RUM
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)
LIQUEUERS
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),
Disaronno (Amaretto), Frangelico (Almond)
GIN
Tanqueray, Bombay Gin, BVI Gin
WHISKEY
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,
BOURBON
Bulleit Bourbon
BEER
Red Stripe, Corona, Carib, President, Coors Light, Heineken
SELTZERS | MIXERS
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,
Orange Juice, Cream of Coconut
SOFT DRINKS
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer
WINES
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)
Bubbles (NV Perlage Prosecco)
CHAMPAGNE
(*surcharge may be applied)
Moet Imperial
Veuve Clicquot Brut Yellow Label
https://form.jotform.com/VICrews/deborah-anne-preferences
Reviews
Captain Warren's expertise and calm demeanor guided us through the stunning turquoise waters, ensuring every anchorage was picturesque and every adventure—whether snorkeling in hidden coves or sailing to each amazing island —was memorable. His knowledge and research of the BVI's hidden gems added a personal touch that elevated our trip beyond expectations. I don't think there is anything he can't do. Divemaster, Expert Captain, but don't let him fool you, he is a Grill Master and has a creative side with the table decorations!
Chef Tamara, meanwhile, was a culinary wizard! Her meals were not just delicious but made with such passion tailored to our preferences, incorporating fresh local ingredients into gourmet dishes that rivaled any five-star restaurant. From romantic sunset dinners on deck to festive anniversary toasts with her touch of table decorations were amazing.
Together, they created a seamless, joyful atmosphere that made our milestone celebration felt magical. If you're planning a BVI getaway, do yourself a favor and request Warren and Tamara—you won't regret it!
We will be back!
John and Dianne
Wow! First . . . you both are amazing! I read reviews, was all onboard, then . . . we had our trip. There reviews didn’t do justice! This trip was planned as a family/sibling trip . . . add in a few birthday celebrations, its the best trip ever. It was the best family time together. Liams conversation, history of the area, keeping us safe and making sure all was good was 5 stars. Keagan’s cooking - 5 stars - amazing! The food, the presentation - to the birthday celebration she put together. Thank you both - you are very good people that made our trip so special and memorable. Keep doing you and your love for this - you make it special. Cheers to you.
When you have a trip like this and have the opportunity to experience so many new things it’s hard to look back and capture them all. My sister grabbed many. A highlight was the Liam private knot training session, very useful and fun!! We also had the opportunity to to throw up the sails watching Liam in his element was great. Keagan’s meals were perfect and tasted wonderful, she has a passion for food and its appreciated. To the reader of this . . . I may never meet you but hope that you had a fantastic journey as I did with this crew.
He had a great relationship with his first mate, and they were very hospitable, but also down to earth and easy to chat with. They definitely took care of us like we were their number one priority, but they were also just fun to be around.
My favorite thing about having Warren as captain on this trip was that he was the only captain I’ve had on any charter boat trip that liked to fish as much as I did and was cool with me fishing at any opportunity.
I would definitely sail with Warren again anytime!
His care and willingness to adapt to our every need was greatly appreciated and enjoyable.
As captain, his local knowledge, sense of adventure, and drive for experiences off the beaten track left us with memories not forgotten.
It was sad to leave the boat.
Our group are big into fishing and adventure.Once we made our captain aware of this,he went the extra mile to get us on the fishing grounds and off the beaten track, despite the extra effort.
His can do attitude and willingness to show us a good time was really appreciated.
Warren was a great host and team player. The team dynamics between him and the the first mate made everyone on-board feel safe and at ease
Overall we had a wonderful experience and would do it again in a heart beat.
Thanks to the crew for an unforgettable experience!
wanting more. We enjoyed delicious meals, treats and cocktails throughout the trip. The attention
to detail and care provided from the team was more than memorable.
Thank you!
and healthy. From the canapés to the variety of dinners, every meal was amazing. She was also
very friendly and approachable, making our experience even better. We would love to come back
anytime.
impressed by how she managed everything with ease and with a smile on her face at all times.
We loved her food and couldn‘t get enough of it. This crew is highly recommended.
We'll see you again!
home from the beginning. We loved that the crew involved us in some of the operational parts of
the charter. We had so much fun being a part of it, and the meals on board were just the icing
on top.
Thank you so much for all your effort!
Gallery
