ENDLESS HORIZON Yacht Description
Presented by DMA Yachting, the breathtaking charter yacht ENDLESS HORIZON is a 80 ft sailing catamaran. The highlights of ENDLESS HORIZON are her most appealing features and inviting socializing areas. ENDLESS HORIZON spends the summer and winter season in St. Maarten/St. Martin. She was delivered by the ship builder Sunreef Yachts in 2021. The ingenious yacht layout features 4 cozy cabins and easily accommodates a group of 8 guests.
ENDLESS HORIZON is classified primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The fascinating cabins are located in the 2 massive hulls. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes connect you with the outside world.
The sailboat features 2 X 280 horsepower John Deer engines engines .
Accommodation
Endless Horizon features four elegantly furnished cabins for guests. The main cabin is a luxurious retreat, complete with a king-sized bed, an expansive bathroom, a snug sofa, and ample closet space.Three more double cabins, each featuring a queen-size bed with walk-around access, ample windows, and a fully furnished bathroom. Every cabin has a flat-screen TV and USB outlets for convenient charging of electronic gadgets.
The crew quarters are conveniently situated with independent access at the back of the main salon.
What is the cabin arrangement of ENDLESS HORIZON?
- 1 Master cabin
- 3 VIP cabins
ENDLESS HORIZON
-
Weekly price: $92,000 - $100,000
Low Season | High Season
- Length: 80'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Sunreef Yachts
- Consumption: 5 US Gall/Hr
- Cruising Speed: 8 kts
- Built Year: 2022
ENDLESS HORIZON Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $92,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | $0 | $0 | $0 | $0 |
| Summer 2025 | $92,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $92,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | $0 | $0 | $0 | $0 |
ENDLESS HORIZON Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 184,000$ to 200,000$ | 36,800$ to 60,000$ | 220,800$ to 260,000$ | Discounts outside the main season are common. | |
| 7 day charter | 92,000$ to 100,000$ | 18,400$ to 30,000$ | 110,400$ to 130,000$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 46,000$ to 50,000$ | 9,200$ to 15,000$ | 55,200$ to 65,000$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 92,000$ / 6 * 3 days = 46,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $92,000
High season rate: $100,000
NOT AVAILABLE FOR CHARTER IN US WATERS
Christmas week: $125,000 7 night Min. Charter to end by 26 Dec or 48 hour turn.
New Years week: $125,000 7 night Min. Charter to start no earlier than 28 Dec or 48 hour turn.
Please add 5% APA
*An APA of 5% is recommended to cover any exclusive costs
*Please note that for the Caribbean we work with CYBA E Contracts.
*Rate includes all food and drinks including wines and alcohols (except special requests such as: fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), fuel for 4 hours daily on engine.
*Rate does not include air fares, transfer airport/yacht/airport, crew gratuities, dockage fees if any, scuba diving and equipment, or similar expenses incurred by the Charterer.
NOT AVAILABLE FOR CHARTER IN US WATERS
Christmas week: $125,000 7 night Min. Charter to end by 26 Dec or 48 hour turn.
New Years week: $125,000 7 night Min. Charter to start no earlier than 28 Dec or 48 hour turn.
Please add 5% APA
*An APA of 5% is recommended to cover any exclusive costs
*Please note that for the Caribbean we work with CYBA E Contracts.
*Rate includes all food and drinks including wines and alcohols (except special requests such as: fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), fuel for 4 hours daily on engine.
*Rate does not include air fares, transfer airport/yacht/airport, crew gratuities, dockage fees if any, scuba diving and equipment, or similar expenses incurred by the Charterer.
Price Terms
InclusiveENDLESS HORIZON Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
• Air conditioning in each cabin and saloon
• Generators and water makers
• Three fully-equipped wet bars
• Two Designated Wine Fridges
• Three Designated Drink/Beer Fridges
• Three Ice Makers
• WiFi internet access
• Wireless Charging Pads located in the Salon, Bar Areas, and Cabins
• Luxury Linens, and Towels
• Reef-Safe and Organic Toiletries
• Large Smart TV screen in Salon
Crew Information
Captain
Stewardess
Deckhand
Captain: Jonathan Crews
JONATHAN | CAPTAIN | SOUTH AFRICAN / AUSTRALIAN
EXPERIENCE
I began sailing at a young age as I come from a family of avid sailors. I became a Commercial Captain in 2016, immediately commencing work in the Mediterranean. For the following 5 years I worked throughout the Mediterranean, Thailand, Pacific and Caribbean working on various types of catamarans and monohulls in both a charter, private and delivery capacity. For the past 3 years I have been working in the British Virgin Islands, running busy charter catamarans. As Captain, I make others feel at ease and in safe hands. I take a huge amount of pride in my boat and my crew.
HOBBIES
E-foiling, Sailing, Diving, Wakeboarding, Drone Videography and Camping
CRUISING AREAS:
Croatia, Greece, Montenegro, Dodecanese Islands, Canaries, French Polynesia, Tonga, Thailand, Australia, Caribbean, Bahamas, South Florida, South Africa.
WHAT CAN GUESTS EXPECT FROM YOU:
I am a very sociable Captain and I always manage to build strong relationships with guests. I take a huge amount of pride in my boat and my crew.
WHAT ARE YOUR MOST POSITIVE POINTS:
I have a high attention to detail and I am capable of doing anything I set my mind to.
WHAT DO OTHERS SAY ABOUT YOU:
I make others feel at ease, and in safe hands. I’m adventurous and easy going.
WHAT IS YOUR FAVOURITE QUOTE:
"You only have ONE life. So live it right, do what your heart tells you, and go for the one thing in the world that will make you truly happy."
DOMINIC | CHEF | GERMAN
EXPERIENCE:
I have been a Chef since 2007, having worked in several 1-3 Michelin star restaurants for 11 years across Europe. I have also ran a cooking school in the US Virgin Islands and worked on Charter Catamarans since 2020. Our guests can expect from me the perfect tailored Menu to their likes and preferences from every corner of the world. Exciting and comforting flavors alike, I am always happy to share knowledge and let our guest look over my shoulders in our beautiful and spacious galley on ENDLESS HORIZON
HOBBIES:
Spearfishing, free diving, food travel, mountain biking
CRUISING AREA:
Caribbean (US and British Virgin Islands), Bahamas
WHAT CAN GUESTS EXPECT FROM YOU:
Our guests can expect from me the perfect tailored Menu to their likes and preferences from every corner of the world. Exciting and comforting flavors alike and I am always happy to share knowledge and let our guests look over my shoulders in our beautiful and spacious galley on ENDLESS HORIZON.
WHAT IS YOUR FAVOURITE COOKING STYLE?
Mediterranean with strong Asian influences.
WHAT ARE YOUR MOST POSITIVE POINTS:
Calm in stressful situations and environments, thriving to be better than the day before, positive attitude, always willing to progress and learn
WHAT DO OTHERS SAY ABOUT YOU:
That I am always in a great mood, empathic and go always the extra mile for guests and friends
FAVOURITE QUOTE:
Make it nice!
TRACY | CHIEF STEWARDESS | AUSTRALIAN
EXPERIENCE:
I first began working in the hospitality industry on land, where I worked in several restaurants and cafes in Australia over the span of 8 years. I grew up on speed boats and fishing boats but Jon was the one who introduced me to sailing yachts when we met in early 2020. I have been working in the yachting industry for the past 3 years, working on a number of busy charter catamarans in the Caribbean. I always go above and beyond to make others feel happy. When you come on board as guests, you will leave as friends with lifelong memories.
HOBBIES:
Diving, Sailing, Hiking, Water sports, Camping, Horse riding, Tennis
CRUISING AREA:
Australia, French Polynesia, Tonga, Caribbean, Bahamas, South Florida
WHAT CAN GUESTS EXPECT FROM YOU:
A willingness to go above and beyond to make others feel happy. When you come on board as guests, you will leave as friends with lifelong memories.
WHAT ARE YOUR MOST POSITIVE POINTS:
Compassionate, organised, ambitious
WHAT DO OTHERS SAY ABOUT YOU:
Kindhearted, approachable, genuine.
FAVOURITE QUOTE:
"To desire nothing beyond what you have is surely happiness.”
MITCHEL | DECKHAND | SOUTH AFRICAN
EXPERIENCE:
I started working on boats when my father purchased his boat about 10 years ago. I learnt to service, drive and clean the vessel which is where my love of boats and then yachting began. I’ve worked on 54-80ft charter catamarans in the Caribbean as well as larger superyachts. People describe me as a young, fun individual with a huge smile. I’m always present when needed by guests and I ensure the yacht is spotless.
HOBBIES:
Water Sports, fishing and surfing
CRUISING AREA:
Caribbean, Bahamas, South Africa
WHAT CAN GUESTS EXPECT FROM YOU:
A young, fun individual with a huge smile. Being present when needed by guests and ensuring the yacht is spotless.
WHAT ARE YOUR MOST POSITIVE POINTS:
Adaptable to situations, working well under pressure, nothing is too hard.
WHAT DO OTHERS SAY ABOUT YOU:
Fun, hard working person that is willing to do anything to make others happy.
FAVOURITE QUOTE:
"A dream doesn’t become reality through magic; it takes sweat, determination and hard work.”
Menu
Breakfast
Served with coffee, tea, juices and fresh fruit
- Poached egg with smashed chilli avocado and prosciutto on toast -
- Homemade granola berry bowls with yogurt, honey and chia seeds -
- Eggs Benedict with hollandaise sauce -
- American pancakes with crispy bacon and maple syrup or fresh fruit -
- Brioche french toast with vanilla and raspberry compote -
- Blueberry muffins with crumble topping and pastries -
- Waffles with almond butter and roasted peaches -
Lunch
- Soy and honey cayenne chicken salad in pineapple bowls -
- Spiced tomato and gruyere tartlets with fennel jam -
- Fish tacos with apple, and red cabbage slaw and buttered corn on cob -
- Ham and gruyere pithivier -
- Slow cooked pork belly with 5 spice peach and raspberry salad -
- Watermelon, green apple and lime salad with herb and onion focaccia -
- Tuna niscoise salad -
- Mixed bagel board platters -
- Mango and avocado salmon stack served with fougasse bread -
Appetizers
- Fresh fish tartare with pickled vegetables and quail egg -
- Melon, proscuitto gouda salad with lime dressing -
- Ham hock ballotine with duck egg yolk and celeriac puree -
- Double baked cheese souffle -
- Leek and potato soup with potato nests -
- Burnt mackerel with blinis and creme fraiche -
- Chargrilled grapes with burrata -
Mains
- Spiced rub pork tenderloin with BBQ sauce, sweet potato mash, spinach and pepper soy sauce salad -
- Chickpea, sweet potato and spinach curry with vegetable bhajis -
- Butternut squash risotto with parma ham, poached chicken breast and caramelised onion skin -
- Steak with pont neufs and a green bean walnut salad -
- Grilled sea bream in ginger beurre blanc and potato rosti -
- Almond pesto and butternut lasagne stack -
- Confit duck leg with red rice, pumpkin seed salad with lime and soy vinaigrette -
- Pan fried sirloin, carrot puree, with asparagus and marinated pelati tomatoes -
Desserts
- Strawberry delice -
- Deconstructed passionfruit cheesecake -
- Vanilla and berry panna cotta -
- Rum babas with whipped cream and fresh fruit -
- Dark chocolate fondants and ice cream -
- Key lime pie -
- Lemon tart with chocolate soil and raspberry sorbet -
- Summer fruit cup trifle cake -
