Onboard catamaran HARMONY in St Thomas.
Touring with Captain Brooke Johnson. She is very experienced and extremely on point with everything.
Lots of toys for her size and price + a floating platform. They do captains cocktails on the flybridge at 5 o’clock every afternoon.
Brooke encourages very hands on sailing, involving the guests in pulling the ropes and navigating, if they are interested.
A nice looking Bali with a wide array of seatoys- notably the subwing.
Crew is a great mix of friendly and professional.
2nd Bvi season, has a new feel, fairly new.
Does the BVI loop with interesting diversions of less known bays like Brandywine Bay.
Best Spots: Soggy Dollar, Saba Rock
Bvi only, no using pickups
HARMONY Yacht Description
Harmony is a 2023 Bali 4.8 sailing catamaran with an all-female crew. With four queen ensuite staterooms, Harmony is the perfect option for families or couples traveling together.
This yacht has the same amenities as yachts in a larger class, so please consider this when looking for a luxury catamaran at a slightly lower price point.
Brooke and Kate are looking forward to welcoming guests onboard for the 2025-2026 charter season!
Accommodation
4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity.All cabins have individually controlled air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
*Crew occupy the twin bunk cabin. They will move for an additional fee, please inquire first.
What is the cabin arrangement of HARMONY?
- 4 VIP cabins
- 1 Twin cabin
HARMONY
-
Weekly price: $24,000 - $28,000
Low Season | High Season
- Length: 49'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Bali Catamarans
- Cruising Speed: 8 knots
- Built Year: 2023
- Turnaround: 48h
Related Videos
HARMONY Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | ||||
| Summer 2026 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | ||||
| Winter 2026 to 2027 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.HARMONY Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 48,000USD to 56,000USD | 48,000USD to 56,000USD | Discounts outside the main season are common. | |
| 7 day charter | 24,000USD to 28,000USD | 24,000USD to 28,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 12,000USD to 14,000USD | 12,000USD to 14,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 24,000USD / 6 * 3 days = 12,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD24,000
High season rate: USD28,000
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
YACHT NEEDS 48 HOURS FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum.
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($30,800) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($33,600)
RELOCATION FEES:
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
YACHT NEEDS 48 HOURS FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum.
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($30,800) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($33,600)
RELOCATION FEES:
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain
Chef
Captain: Scott Anderson
CAPTAIN
Scott Anderson
Scott didn’t plan on a career at sea. After more than fifteen years working in the IT world, a simple moment put things into focus. He was sitting on the high-side rail of a sailboat heeling hard, sandwiched between friends and balancing the boat for speed during a casual weeknight race. In that moment, he realized those were the times he felt most alive. It was also the first time he seriously considered whether he could make a living doing something he loved.
From that moment on, Scott committed fully to sailing and built a professional career on the water. Over the past decade, he’s captained and crewed everything from small performance boats to large luxury superyachts, with experience spanning from the Caribbean to the Mediterranean and beyond. With a genuine love for the ocean and a fun-loving, easygoing presence onboard, time with Scott is relaxed, well-run, and simply a good time.
CHEF
Valentina (Leni) O'Shea
Valentina, known to many as Leni, grew up on and around the water, helping in her family’s dive shop from a young age. This early start gave her a natural comfort with the sea and a love for welcoming people into its world. Over time, she combined that passion with her love of cooking leading her to pursue a career as a yacht chef.
After completing her Anchors & Aprons yacht chef training and earning her STCW Basic Safety Training certification, Leni has worked in a variety of hospitality settings.
Leni believes that food is more than just nourishment—it’s about bringing people together. Her goal is to create meals that make guests feel at home while still delivering the excitement of new flavors and beautiful presentation. Beyond the galley, she shares her enthusiasm for scuba diving, sailing, art, music, and travel, which helps her connect with guests on a personal level.
Menu
Brokers, please use the preference sheet located in the Brokers' Notes section.
STANDARD SHIP'S BAR
These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.
VODKA
Titos, Stoli
TEQUILA
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)
RUM
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)
LIQUEUERS
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),
Disaronno (Amaretto), Frangelico (Almond)
GIN
Tanqueray, Bombay Gin, BVI Gin
WHISKEY
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,
BOURBON
Bulleit Bourbon
BEER
Red Stripe, Corona, Carib, President, Coors Light, Heineken
SELTZERS | MIXERS
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,
Orange Juice, Cream of Coconut
SOFT DRINKS
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer
WINES
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)
Bubbles (NV Perlage Prosecco)
CHAMPAGNE
(*surcharge may be applied)
Moet Imperial
Veuve Clicquot Brut Yellow Label
SAMPLE MENU
Eggs benedict, prosciutto wrapped asparagus & hollandaise sauce
breakfast burrito with mexican style scrambled eggs, crumbled feta and
fresh salsa
english breakfast stack on hash brown rosti with bloody mary sauce
french toast, grilled peaches & whipped vanilla marscapone
banana bread, espresso butter and caramelised banana
LUNCH
Crispy breaded shrimp tacos, cilantro lime slaw and avocado crema
caprese style tomato carpaccio , balsamic pearls and homemade foccacia
thai style coconut chicken skewers with satay slaw
sweet soy & Citrus baked salmon and sesame ginger noodle salad
Middle eastern spread; hummus, muhammara, lamb koftas, flatbreads and
tabouleh salad
APPETIZERS
Roasted Grape, brie & Thyme crostini
whipped minted feta dip, pomegranate molasses with crudites
trio of scones; salmon & cream cheese, beef & horseradish and
strawberries & cream
saffron devilled eggs
DINNER
herb crusted rack of lamb, crispy polenta and pan roasted broccoli
poached lobster & Champagne truffle risotto
pork loin, parsnip puree, spiced apple sauce and maple roasted carrots
mediterranean sea bass, caponata and crushed potatoes
Sri lankan cashew curry, coconut rice and spiced chickpeas
DESSERT
Apple crumble cheesecake with sticky toffee sauce
baklava pudding with rum & raisin ice cream
Grilled caramelised pineapple with coconut sorbet
Lemon meringue cheesecake
Salted caramel brownies with cream
https://form.jotform.com/VICrews/harmony-preference-and-charter-info
Reviews
Captain Jake was incredibly laid back and welcoming. Chef Leni's food beat out any restaurant's food! We are sad to leave and definitely will be back.
Thank you so very much!
Family of 8 (ages from 20-64) and everyone’s needs were fulfilled. Crew was very attentive and knowledgeable. Great activities geared toward the interest of the group. Food! Lots of great food! Brought back conch and lobsters from an excursion and made the best lobster risotto on short notice! Lots of great dishes and desserts. Nantes - Best Captain!!.. and entertainer. Knew all the best spots to party; and even did a little DJ-ing for us. Great bartender too! Very talented!
Gallery
