MARIAH PRINCESS III Yacht Description
Offered by DMA Yachting, the majestic charter yacht MARIAH PRINCESS III is a 77 ft sailing catamaran featuring a hot tub. The promiment features of MARIAH PRINCESS III are her most appealing features and culinary experience. MARIAH PRINCESS III spends the summer and winter season in St. Maarten/St. Martin. She was delivered by recognized shipbuilder Lagoon in 2020. The ingenious yacht layout features 4 cozy cabins and comfortably accommodates up to 8 guests.
MARIAH PRINCESS III is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it where you, as a charter guest, spend most of your time. The fascinating cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features 2 X 225HP Nanni diesels 24vDC primary domestic system with additional 12vDC circuit and 220vAC via shore-power, inverter, or generators. 2 XZ Onan generators, 27KW and 19KW A/C = 180,000 BU Mariah has additional 110 V powers in all cabins and heads, plus phone plug-ins. There are several 110 V plug-ins in the wet bar, saloon, and galley and some adapters if more are required. engines and a generator.
Accommodation
2 King Cabins & 2 larger than Queen Cabins:One owner's suite with side opening private deck, ensuite bath with his and her sinks, stall shower, electric toilets, walk-in closet, and desk.
All suites each with ensuite bath including stall shower, vanity/sink, electric toilets, and desks. Two of the beds can be split into twin beds if desired.
*ALL BEDS HAVE UPGRADED CUSTOM-MADE MATTRESS TOPPERS!*
Bed Sizes:
Owner's Cabin: 6'9" x 5'11"
Starboard Aft: 6'9" x 5'6"
Port Mid: 6'9" x 5'6"
Port Aft 2 @ 6'9" x 2'11" or 1@ 6'9" x 5'10"
All cabins and heads have 220 and 110 V power along with USB ports
What is the cabin arrangement of MARIAH PRINCESS III?
- 2 Master cabins
- 2 VIP cabins
MARIAH PRINCESS III
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Weekly price: $77,000 - $80,000
Low Season | High Season
- Length: 77'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Lagoon
- Consumption: 15 US Gall/Hr
- Cruising Speed: 10-12 KTS
- Built Year: 2020
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MARIAH PRINCESS III Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2024 | $77,000 | $77,500 | $78,000 | $78,500 | $79,000 | $79,500 | $80,000 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $77,000 | $77,500 | $78,000 | $78,500 | $79,000 | $79,500 | $80,000 | $0 | $0 | $0 | $0 |
| Summer 2025 | $77,000 | $77,500 | $78,000 | $78,500 | $79,000 | $79,500 | $80,000 | $0 | $0 | $0 | $0 |
MARIAH PRINCESS III Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 154,000$ to 160,000$ | 30,800$ to 48,000$ | 184,800$ to 208,000$ | Discounts outside the main season are common. | |
| 7 day charter | 77,000$ to 80,000$ | 15,400$ to 24,000$ | 92,400$ to 104,000$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 38,500$ to 40,000$ | 7,700$ to 12,000$ | 46,200$ to 52,000$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 77,000$ / 6 * 3 days = 38,500$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $77,000
High season rate: $80,000
GENERAL NOTES:
MINIMUM NIGHTS: 5 - inquire for less, happy to do if it works with our schedule.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: $3700 (commissionable)
Includes boarding after 4pm, welcome cocktail then dinner to be taken ashore at client expense, breakfast is provided the next morning. 6 night charter or longer.
Excludes Christmas and New Years.
PLUS EXPENSES OPTION: $65,000 PLUS 25% APA.
HALF-BOARD:Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Deduct $150. per person
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Deduct $75.00 per person.
For the all-inclusive charters A small APA of 5% is asked to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA.
CHRISTMAS AND NEW YEARS RATES:
BVI PORTS ONLY
CHRISTMAS 2024: 1-8 guests @ $99,000 inclusive, 7-night minimum, charter must end by December 27th PLUS 5% APA
NEW YEARS 2024: 1-8 guests @ $106,250, 7 night minimum, charter may not start prior to December 28th PLUS 5% APA
GENERAL NOTES:
MINIMUM NIGHTS: 5 - inquire for less, happy to do if it works with our schedule.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: $3700 (able)
Includes boarding after 4pm, welcome cocktail then dinner to be taken ashore at client expense, breakfast is provided the next morning. 6 night charter or longer.
Excludes Christmas and New Years.
PLUS EXPENSES OPTION: $65,000 PLUS 25% APA.
HALF-BOARD:Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Deduct $150. per person
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Deduct $75.00 per person.
For the all-inclusive charters A small APA of 5% is asked to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA.
CHRISTMAS AND NEW YEARS RATES:
BVI PORTS ONLY
CHRISTMAS 2024: 1-8 guests @ $99,000 inclusive, 7-night minimum, charter must end by December 27th PLUS 5% APA
NEW YEARS 2024: 1-8 guests @ $106,250, 7 night minimum, charter may not start prior to December 28th PLUS 5% APA
Price Terms
Inclusive
MARIAH PRINCESS III Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Additional dives or night dives can be added based on the itinerary and the captain/instructor’s discretion, and we will accommodate heavier dive charters with prior approval.
Fishing
Green Initiatives
Water Sports
Other Entertainment
The front cockpit has a removable sunshade
Main saloon with 55” retractable home cinema screen
HiFi sound system throughout, with 32” TV screens (40” in owner’s suite)
STARLINK WI-FI
Crew Information
Captain
Chef
Captain: Kevin Gentles
Captain
Kevin Gentles
Kevin holds a Royal Yacht Master Offshore and has operated primarily on motor yachts for many years, working his way up to Captain in 2017. He has sailed worldwide with a deep knowledge and respect for yacht chartering and safety. Kevin has worked as a First Officer on large motor yachts for the Royal Family of Qatar and has had good experience in Captaining Lagoon 77 and Sunreef 80 yachts.
He is eager to take guests to explore the reefs of the BVI, having just obtained his PADI Dive Master certification last season. Kevin grew up spending summers on his parents' charter yacht in the British Virgin Islands and has a keen knowledge of the area and hidden secret spots!
Chef
Nicole Bowman
Nicole was raised in Central Florida, and she is passionate about the food she plates; Nicole enjoys bringing a touch of gourmet to fresh, local dishes. Having studied at Ashburton Chefs Academy and Bangkok Thai Cooking Academy, she’s mastered various cuisines and techniques and brought them to life in her many years working as a charter yacht Chef. Nicole loves diving, hiking, and exploring new places in her spare time. Nicole has spent eight years chartering the Caribbean from top to bottom and the last summer season in the Mediterranean. Along with being a PADI Rescue diver, Nicole is also a licensed Captain in her own right and is equally adept on the deck.
Stewardess
Bea Varini
Menu
Caribbean Fusion-Style culinary point of view that seeks to incorporate local ingredients and cuisines with guest preferences. Confident in creating unique menu options to meet all guest needs, including dietary restrictions, allergies, and preferences
Breakfast: All breakfast served with Yogurt, Granola, Fresh fruit platter, toast, eggs to order, and bacon
or sausage links.
California Avocado Toast topped with a poached egg
Lobster Benedict with hollandaise on an English muffin
Lox and Bagels with sliced onion, cream cheese, capers, and lemon
Crème Brule French Toast
Fluffy Buttermilk Banana Pancakes
Vegetable Frittata, sauteed mushrooms, spinach, and cheeses
Fluffy waffles topped with whipped butter and rum syrup
Lunch
Caribbean Chicken Salad served with fresh baked bread
Crab Cakes Island style with sweet and spicy remoulade over a bed of local greens
Tuna Poke Bowls, sushi rice, spicy mayo, avocado, carrots, edemame, cucumbers, and mango
Fish Tacos, “catch of the day”, grilled pineapple salsa & avocado crema, with black beans and rice, and grilled street corn
Burrata, arugula, Pancetta, cantaloupe salad served with fresh baked bread
Salmon Nicoise Salad served family style with a lemon Dijon dressing
Greek feast, chicken kebabs Greek salad, stuffed grape leaves, tzatziki, and warm pita
Sundowners
Specialty Drink of the Day depending on guest requirements, accompanied by a light snack to include one of the following:
Charcuterie board / Hummus / Caprese / Baked Brie / Guacamole / Spinach Artichoke Dip / Buffalo
Chicken Dip
Starters
Refreshing watermelon Mint Salad
Coconut Butternut Squash Soup, vegan and gluten free
Bang Bang Shrimp sweet and spicy
Grilled Aubergine with Buffalo Mozzarella and a balsamic drizzle
Bahamian Conch Salad with freshly caught conch
Lobster Bisque and garlicy crostini
Tuna Tartare with passionfruit lime and crystalized ginger
Mains
Honey Bourbon Braised Pork tenderloin, garlic infused mash, with seasonal vegetables
Blackened local line caught Mahi Mahi over sticky coconut rice with mango puree and macerated bell peppers.
Seared Filet Mignon, dauphinoise potato, & roasted asparagus
Baked Snapper with lemon caper sauce, parmesan mushroom risotto
Butter Poached Local Spiny Lobster with smoked gouda polenta, and local seasonal veg
Pan Seared Grouper with forbidden rice, pea & mint puree, and roasted seasonal vegetables.
Lemony Shrimp over a bed of squid ink linguini dotted with robust cherry tomatoes served with garlicky crostinis.
Dessert
Madigascar vanilla panna cotta, berry coulis and fresh berries
Crème Brule
Chocolate Mousse
Banana Foster Cheesecake
Key Lime Pie
Eaton Mess
Vanilla poached pears with marscapone and Chambord glaze
*All menu items can have Gluten Free options as well as Vegetarian, Vegan, and any other preferences, allergies, and dietary restrictions.
The menu changes based on guest preferences and availability of products.
Mariah Princess II Wine and Bar Options
*Similar price ranges wines etc can be switched out and we are happy to put on anything you like not in our price range at our wholesale cost price for you.
Red Wines
- Pinot Noir- The Seeker and Layer Cake
- Merlot- St. Francis and Kendall Jackson
- Cabernet Sauvignon- Simi and Meiomi
White Wines
- Sauvignon Blanc- Oyster Bay and White Haven
- Chardonnay- Chateau St Michele and Simi
- Pinto Grigio- Santa Margharita
- Rose- Minuty and Josh
- Bubbly- Moet et Chandon Imperial and Mionetto Prosecco
Bar
- McCallen 12 year
- Jack Daniels
- Bullett Bourbon
- Hendrix Gin
- BVI Gin
- Casamigos
- Range of Rums and Flavored Rums
- Titos Vodka
- Baileys Irish Cream
- Kahlua
Cocktails
- Painkillers
- Rum Punches
- Mojitos
- Mai Tais
- Frozen Daiquiri's
- Pina Colada
- Bushwackers
- Jalapeno Margaritas
- Bloody Mary Bar
- Mariah Specialty Cocktails
Pretty much what you imagine we can make and if you cannot decide we will do it for you!
Selection of Beers, Sodas and Juices onboard
