NEMO Yacht Description
NEMO CATAMARAN
For the upcoming 2021-2022 season we have a new dinghy (AB12, 30ph), a new paddleboard, and new snorkel equipment. In addition, the seating in the cockpit area has been redone, as well as acquiring a new trampoline. We have also renovated the teak on stern and all the wood on this amazing catamaran. And we got new tableware, linen and towels, because details make a difference in the experience.
NEMO is fully equipped for 6 people, with 3 double cabins with private toilet, air conditioning, fan, 220v and 110v power outlets, and USB ports.
SEA FOR EVERY TASTE:
Nemo's all inclusive cruise has been created to fill your moments up with unforgettable remembrances.
Including the culinary ones: on the catamaran tastes and flavours are not at random and every meal becomes a little gastronomical discovery, a journey through refined homemade dishes and very genuine ingredients.
ECO-COMPATIBILITY, WATER AND ELECTRIC ENERGY:
We've chosen to produce our own drinkable water by desalinating sea water and filtrating it with a specific reverse osmotic water purifier to guarantee its bacteriological pureness. The huge environmental benefit is not to use and waste hundreds of plastic bottles.
Nemo is equipped with two 66 x 130 cm solar panels with 315 W/h energy production and two new aeolian generators that satisfy all the energetic needs of common utilities such as light, battery chargers, fridge and freezer, using the solar energy accumulated during day time and the aeolic one gathered in every breezy moment, day and night.
For more information visit www.nemocatamaran.com
Advertised by DMA Yachting, the impressive charter yacht NEMO is a 47 ft sailing catamaran. The highlights of NEMO are her generous space and culinary experience. NEMO spends the summer and winter season in St. Maarten/St. Martin. She was delivered by the renowned boatbuilder NAUTITECH FRANCE in 2009. A succesful refit was fulfilled in 2022. The spacious yacht layout features 3 generous cabins and comfortably accommodates a maximum of 6 guests.
NEMO is offered primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where the guests spend most of their time. The modern cabins offer unbeatable views in the morning and are located just below deck. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes provide a connection with the natural world outside.
The sailboat features ENGINES: 2X54 HP CV Volvo - Generator 1 X 8,5 KW. 2 SOLAR PANELS - 140W 2 X Wind GENERATOR X 700W engines and a generator.
Accommodation
3 Queen CABINS ALL WITH EN-SUITE FACILITIES.4th queen cabin is crew use only.
What is the cabin arrangement of NEMO?
- 3 VIP cabins
NEMO
-
Weekly price: $15,100 - $17,500
Low Season | High Season
- Length: 47'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: NAUTITECH FRANCE
- Cruising Speed: 8 knots
- Max. Speed: 10 knots
- Built Year: 2009
- Refit: 2022
Related Videos
NEMO Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2022 to 2023 | $15,600 | $16,200 | $16,800 | $17,400 | $18,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2022 | $14,600 | $15,200 | $15,800 | $16,400 | $17,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2023 to 2024 | $15,600 | $16,200 | $16,800 | $17,400 | $18,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2023 | $15,600 | $16,200 | $16,800 | $17,400 | $18,000 | $0 | $0 | $0 | $0 | $0 | $0 |
NEMO Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 30,200$ to 35,000$ | 6,040$ to 10,500$ | 36,240$ to 45,500$ | Discounts outside the main season are common. | |
| 7 day charter | 15,100$ to 17,500$ | 3,020$ to 5,250$ | 18,120$ to 22,750$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 7,550$ to 8,750$ | 1,510$ to 2,625$ | 9,060$ to 11,375$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 15,100$ / 6 * 3 days = 7,550$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $15,100
High season rate: $17,500
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
PORT/DELIVERY FEES:
USVI or BVI pickup at no added cost.
Virgin Islands to SXM - $750 each way
Virgin Islands to Antigua - $1,000 each way
St. Vincent/Union Island to St. Lucia - $250 each way
Grenada to St. Vincent/Union Island - $500 each way
Grenada to St. Lucia - $750 each way
Grenada to Martinique - $1,000 each way
Please inquire for delivery fees to other islands.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$ 15,300 3/$15,750 4/$ 16,200 5/$16,650 6/$17,100
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches & 1 dinner ashore at client expense.
2/$ 15,450, 3/$15,975, 4/$ 16,500, 5/$17,025, 6/$17,550
CHRISTMAS/NEW YEARS:
7 night minimum applies.
Christmas: 1-6 guests $22,250 full-board, must end by December 26th
New Years: 1-6 guests $23,250 full-board, may not start prior to December 27th
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
PORT/DELIVERY FEES:
USVI or BVI pickup at no added cost.
Virgin Islands to SXM - $750 each way
Virgin Islands to Antigua - $1,000 each way
St. Vincent/Union Island to St. Lucia - $250 each way
Grenada to St. Vincent/Union Island - $500 each way
Grenada to St. Lucia - $750 each way
Grenada to Martinique - $1,000 each way
Please inquire for delivery fees to other islands.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$ 15,300 3/$15,750 4/$ 16,200 5/$16,650 6/$17,100
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches & 1 dinner ashore at client expense.
2/$ 15,450, 3/$15,975, 4/$ 16,500, 5/$17,025, 6/$17,550
CHRISTMAS/NEW YEARS:
7 night minimum applies.
Christmas: 1-6 guests $22,250 full-board, must end by December 26th
New Years: 1-6 guests $23,250 full-board, may not start prior to December 27th
Price Terms
Inclusive
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
EPIRB
Wifi
Fishing
Green Initiatives
Water Sports
Other Entertainment
Bidet in all bathrooms
Use of one dry bag on board
Bluetooth audio system and speaker!
There are converters for 220v, 110v and USB plugs on board, although clients are advised to take along 12v chargers for cell phones etc.
Fans in all Cabins
Crew Information
Crew & Chef
Capitan
Captain: Santiago Aranguren
Santi - June 8, 1985 (35) - Buenos Aires, Argentina
Santi grew up in San Isidro (Buenos Aires), where he lived with his parents and seven brothers until he was 19 years old. All men! With a large family, there was always much organization.
At the age of 20, he traveled to New Zealand to work and for the travel experience. Then he went to live in Spain for one year, working in a hostel reservation center for Europe.
From a very young age (5 years old), he started sailing an Optimist, and then as a cadet until 17 years old. He plays different sports, but his hobby is making electric LEGO trains.
His family always had a boat (sailboat and (powerboat) cruise ship), so he was always in contact with the water, his great passion.
Santi went to “Marín School”. Moreover, he is self-taught in all matters of technology and processes. He has dedicated many years to these tasks.
His friends define him as an introverted, executive, and fun person.
"Only one thing makes a dream impossible: The fear of failure."
Luli - January 5, 1992 (28) - Buenos Aires, Argentina
For her first 28 years, Luli lived with her parents and three sisters in San Isidro, a very beautiful, quiet city with green spaces and a coastal area.
As a child, she went to the club almost every weekend and played with her friends. That is where her love for boats began. The club is near the river, and she could see everyone hoisting their sails.
Many friends had boats so many times we went sailing. In 2017 she bought her first boat with Santiago that they enjoyed every weekend and on day-offs.
Luli studied at “La Unidad School”, graduating as a Passenger Cabin Crew. For eight years, she worked in a travel agency arranging itineraries and sales of tourist services.
Her hobby is making crafts such as knitting in two rows or the macramé technique. Moreover, her favorite sport is riding a bike.
Luli's friends define her as fun, Natural, and very perfectionist.
"Kiss slowly, Speak clearly, Fail a little, Dance a lot, Love hard and Laugh really."
Our Service
We want our guests to feel at home with quality service. We will work to give them the space to enjoy an unforgettable experience. Furthermore, we will always be at their disposal for the new adventure of each day. We love what we do: preparing each trip, each itinerary, each navigation, and each meal so that they will always be comfortable and relaxed.
"On a good vacation, you have nothing to do, and you have all day to do it."
Menu
- Benedict eggis with Hollandese sauce and crispy bacon on toasted English muffins
- Pancackes served with blueberries maple syrup and bacon
- Avocado toast with poached egg
- Yoghurt bowl served with fruit and granola
- Ciannamon french toast with sliced banana
- Scrambled eggs served on a toast with chives and bacon
- Acai bowl with berries, banana, coconut and nuts
LUNCH
- Burrata salad with arugula, fresh basil and walnuts
- Grilled chicken served with cherry tomato, black beans, corn, cilantro salad and avocado
- Caribbean tacos with shrimps, mango sauce, avocado, red onion, cherry and cilantro
- Chicken cesar salad with parmesan and croutons
- Cod with tabule cous cous , cilantro, lime, tumeric, cumin and tomato
- Smoked salmon bagl sesame seed with cream cheese arugula and avocado
- Causa Limeña with tuna and avocado
APPETIZERS
- Melon brochettes wrapped in prosciutto
- Carrot soup
- Charcuterie and cheese boards
- Garlic clams
- Capresse with fresh basil and balsamic glaze
- Nachos with cheddar cheese
- Argentinean style 4 cheese empanadas
DINNERS
- Spagetthi with champignon sauce
- Mahi mahi grilled pumpkin curry and coconut milk with basmati rice
- Pork tenderloin served with orange sauce, mashed potato and fresh island salad
- Seafood with yellow rice and and saffron
- Lassagna with bolognesa sauce, ricotta, and spinach
- Chicken and vegetables fajitas
- Filet Mignon served with mini-potatoes, asparagus, cherry tomato and wine sauce
DESSERTS
- Strawberrie mousse
- Suspiro limeño with italian meringue
- Creme Brulle
- Pavlova served with Nutella or Dulce de Leche, whipped cream and berries
- Homemade flan with caramel and whipped cream
- Chocolate mousse
- Lemon cake
