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RELENTLESS 60 Yacht Charter

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RELENTLESS 60 Yacht Description

Presented by DMA Yachting, the impressive charter yacht RELENTLESS 60 is a 60 ft sailing catamaran. The primary distinction of RELENTLESS 60 are her most appealing features and culinary experience. RELENTLESS 60 spends the summer and winter season in St. Maarten/St. Martin. She was delivered by recognized shipbuilder Sunreef Yachts in 2020. The spacious yacht layout features 4 generous cabins and easily accommodates a maximum of 8 guests.

RELENTLESS 60 is introduced primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the delicious meals are served. The modern cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes provide a connection with the natural world outside.

The sailboat features 2 x 150hp Volvo Penta 2 x Onan 19.5 Kw engines and a generator.

Accommodation

Relentless is a 60' Sunreef with luxury accommodations for 8 guests. She is an up galley, owners edition and has 1 primary king suite with large walk in shower plus 3 spacious queen cabins, all en-suite with stall showers and electric fresh water flush toilets. 32' smart TVs in all staterooms plus wireless charging pads in all bed side tables.

Salon has backlit marble bar with pop up TV plus all end tables have wireless charging pads

Aft deck lounge and alfresco dining

Fly-bridge with 360 degree view and sun pads

Yamaha bluetooth JL speakers throughout the yacht

32 bottle wine fridge

Full A/C

Berth dimensions:
Owner's cabin berth is 68’ wide
Other cabin berths are 62’ wide

What is the cabin arrangement of RELENTLESS 60?

  • 1 Master cabin
  • 3 VIP cabins

RELENTLESS 60

  • Weekly price:
    $48,000 - $54,000

    Low Season | High Season

  • Length: 60'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Sunreef Yachts
  • Cruising Speed: 8Kts
  • Max. Speed: 12Kts
  • Built Year: 2020

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RELENTLESS 60 Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2024 to 2025 $48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000 $0 $0 $0 $0
Summer 2025 $48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000 $0 $0 $0 $0
Winter 2025 to 2026 $48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000 $0 $0 $0 $0

RELENTLESS 60 Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 96,000$ to 108,000$ 19,200$ to 32,400$ 115,200$ to 140,400$ Discounts outside the main season are common.
7 day charter 48,000$ to 54,000$ 9,600$ to 16,200$ 57,600$ to 70,200$ Standard charter rate, base for all calculations.
3 day charter 24,000$ to 27,000$ 4,800$ to 8,100$ 28,800$ to 35,100$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
48,000$ / 6 * 3 days = 24,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $48,000

High season rate: $54,000

GENERAL NOTES:
MINIMUM NIGHTS: 6, inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
*****No smoking whatsoever allowed on board. Included in contract special conditions.
*****Full board only, no sleep aboard.
*****Yacht has required special conditions to add to contract, please ask for sample in advance.
***** COVID travel insurance is strongly recommended! Should client decline to purchase COVID trip insurance, no reschedule or refund will be offered if charter is cancelled by client.
*****TANDEM CHARTERS: Must have yacht approval in advance!


BVI taxes and fees are included in the rate.





2024/25 CHRISTMAS/NEW YEARS:7 night minimum. 
CHRISTMAS 2024: 1-8 guests @ $65,000. Must end by Dec 26. BVI Ports
NEW YEARS 2024/25: 1-8 guests @ $70,000. May not start prior to Dec 28.
48 hour turn Firm

GENERAL NOTES:
MINIMUM NIGHTS: 6, inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
*****No smoking whatsoever allowed on board. Included in contract special conditions.
*****Full board only, no sleep aboard.
*****Yacht has required special conditions to add to contract, please ask for sample in advance.
***** COVID travel insurance is strongly recommended! Should client decline to purchase COVID trip insurance, no reschedule or refund will be offered if charter is cancelled by client.
*****TANDEM CHARTERS: Must have yacht approval in advance!


BVI taxes and fees are included in the rate.






2024/25 CHRISTMAS/NEW YEARS:7 night minimum. 
CHRISTMAS 2024: 1-8 guests @ $65,000. Must end by Dec 26. BVI Ports
NEW YEARS 2024/25: 1-8 guests @ $70,000. May not start prior to Dec 28.
48 hour turn Firm

Price Terms

Inclusive

RELENTLESS 60 Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Water Maker: Yes
Water Capacity: 220g
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: NO SMOKING
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: 120v/240v
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 8
Maxspeed: 12Kts
Draft: 5.75
Cruising Speed: 8Kts
Helipad: No
Ac: Full
Ac Night:
Built: 2020
Turnaround: 72 hours - Inquire for less
Cabins: 4
King: 1
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8Kts
Max Speed: 12Kts

Layout

Layout of RELENTLESS 60

More Specifications

Flag: USA
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: CONCEPT

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling
Rods: 2
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: reef safe/eco-friendly sun screens, toiletries and cleaning products

Water Sports

Dinghy Size: 15ft
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 90
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob:
Sea Scooter: No

Other Entertainment


Crew

Crew Information

Crew of RELENTLESS 60|Chef Chef

Crew of RELENTLESS 60|Captain (rotational) Captain (rotational)

Crew of RELENTLESS 60|Stewardess Stewardess

Captain: Dan Shivone

Captain Dan Shivone (Rotational)
Captain Dan’s passion for the water started at an early age along the coast of Delaware. He truly developed his skills after moving to Wrightsville Beach, North Carolina, where he learned to read the wind and the water for both surfing and sailing. He obtained his Captain’s license in North Carolina in 2008 and quickly began guiding on the water and sharing his love of nature and the sea. After sailing from North Carolina to the Bahamas on his personal boat, he found his way to the Virgin Islands. He now has over 8 years experience sailing the US and British Virgin Islands on myriad boats. Dan focuses on curating a custom itinerary based on his knowledge of the local waters and the guests requests. Most importantly, he wants everyone to feel safe, relaxed and at home while on vacation.

Chef Renata Himiona
Renata, born and raised in coastal northern New Zealand, has always been close to nature and the water. Seeing her mother’s passion for food and garden-to-table cooking from a young age, she experienced the joy that surrounds a beautifully prepared family meal.
Moving to Europe in her mid-twenties, Renata spent time living in London and Amsterdam, relishing the chance to travel, taste and cook during holidays from her corporate job. It was in Europe that she fell in love with sailing, and decided to take the leap to combine her passions of cooking and being on the water. She completed her Day Skipper certification, and after formalizing her culinary skills, began hosting charters in Croatia and Greece. Following a busy summer in the Mediterranean, she realized her dream of crossing the Atlantic Ocean by sail, managing the provisioning and cooking for the nine people onboard.
Renata loves learning new culinary skills and recently completed the Yacht Chef course at Ashburton Culinary School.
Renata’s favorite dishes include a mix of Middle Eastern, Mediterranean, and European, all influenced by the classic New Zealand cuisine she grew up with. In saying that, she is always excited to discover new flavors, spices and cooking styles, and loves to try new things. She enjoys exploring local food markets to find new and exotic ingredients, and looks forward to sharing these discoveries with you in the Virgin Islands.
Renata can’t wait to welcome you aboard Relentless to experience the beautiful Virgin Islands, and to create memories of a lifetime!
Qualifications:
• Yacht Chef Certificate - Ashburton Culinary Academy, UK (2023)
• Intermediate Cookery Course - The Avenue Cookery School, London (2022)
• Cooking Basics & French Cooking Techniques - Cook Your Life, Amsterdam (2020)
• Food Safety Level Two - The Avenue Cookery School, London (2020)
• RYA Day Skipper
• STCW & ENG1


Stewardess Haley Bovino
Haley, your third crew member aboard Relentless, developed a connection to the ocean from growing up along the beaches of New Jersey. Her journey into the world of yachting began as a teenager after embarking on a memorable catamaran trip in the BVIs. From the captivating sunsets and snorkeling adventures to the exceptional crew who hosted her, Haley knew this was an experience she wanted to recreate for others seeking the perfect week in the islands. After completing her marketing degree in Dallas, her unwavering passion for the yachting industry led her to pivot her career path to work on board catamarans.
Known for her upbeat personality, Haley enjoys connecting and sharing the beauty of the islands with each guest. She hopes to curate unforgettable experiences with each charter, ensuring every moment aboard is nothing short of hospitable, relaxing, and adventurous.


The crew aboard Relentless is excited to welcome guests aboard for another exciting season in the clear blue waters of the Virgin Islands! From visiting the famous beaches and beach bars, to exploring the secret spots that only locals know about, the team is here to cater to guests’ every need providing them with a relaxing vacation, and a lifetime of memories.



Menu

Breakfast
Potato Gnocchi Bowl // sautéed spinach, bacon, two poached eggs and hollandaise sauce
Brioche french toast // served with fruit and bacon
Fruit & Yogurt// fresh mixed fruit, yogurt and house made granola
Breakfast burritos // served with Pico de Gallo, guacamole and home fries
Herbed scrambled eggs // with goat cheese and bacon served with fresh baked muffins
Smoked Salmon Eggs Benedict // served over a warm biscuit and home fries
Baked eggs with prosciutto and tomato // served with toast and fruit


Lunch
Lamb Meatballs // sautéed onions, peppers and feta cheese served with tzatziki sauce wrapped in naan bread
Poke Bowl // seasoned fresh tuna served over sushi rice topped with avocado, red pepper, scallions and seaweed flakes
Turkish Eggs // Garlic yogurt topped with two poached eggs and dill drizzled with warm Aleppo butter served with homemade crusty bread and side salad
Shrimp and orzo salad // with dill and feta, served over a bed of greens
Pork Burger // with grilled peach, bacon, blue cheese and served with seasoned steak fries
Salmon tower // smoked salmon, arugula, fresh mango, avocado topped with balsamic caviar
Warm lentil and smoked pork belly salad


Starter
Burrata salad // with stone fruit and blueberry balsamic vinaigrette
Goat cheese stuffed crab cakes // served with lemon caper aioli
Seared sea scallops // served on crispy wontons, arugula and topped with house made kimchi
Lobster Corn Croquettes // fresh local lobster, roasted corn served with tarragon lemon aioli
Caprese salad // fresh tomatoes, mozzarella, basil with a balsamic glaze
Grilled shrimp with romesco sauce
White bean and escarole soup topped with fresh grated parmesan


Main
Olive oil Poached Halibut // served over wilted spinach and cauliflower puree
Wild Mushroom Raviolis // handmade raviolis filled with mixed wild mushrooms, ricotta cheese serve in a parmesan cream sauce
Roasted Chicken provencal // served with braised potatoes and sumac zucchini
Honey dijon pork tenderloin // served with caramelized onion, apple risotto and asparagus
Surf and Turf // Grilled scallops and Sirloin served with mushroom sauce, green beans and crisp fingerling potatoes
Crispy skin salmon // served with herbed couscous and zucchini
Duck breast // with cherry sauce, broccoli and mashed potatoes

Dessert
Fig budino
Strawberry shortcake with fresh made biscuits and whipped cream
Plum and honey pie served with vanilla ice cream
Lemon tart with fresh whipped cream
Peach and ginger cobbler
Tiramisu
Chocolate Lava cake
Assorted handmade cannolis

Canapes
Salmon cucumber Rounds // whipped dill cream cheese
Prosciutto wrapped melon
Caprese Bites // cherry tomatoes with pearl mozzarella, basil oil
Nosh Board // mixed cheeses, cured meats, olives, seasonal fruit
Chorizo stuff dates wrapped in bacon
Apricots filled with goat cheese drizzled with lavender honey
Beef Crostini with Caramelized Onions and Horseradish Aioli
Roasted grape tartine with goat cheese and walnuts 

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  • RELENTLESS 60

    Price Terms: Inclusive

    Price from $48,000/week

    High season $54,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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