Sapphire Yacht Description
All photos are stock images. New photos will be uploaded after her launch.
Luxury awaits you aboard Sapphire, an elegantly appointed 2025 67’ Fountain Pajot Alegria sailing catamaran. This stunning brand-new yacht debuts in the British Virgin Islands in December 2025. Your vacation of a lifetime features an award-winning crew and a well-appointed yacht that will be the jewel of the British Virgin Islands.
The Fountaine Pajot 67’ features generous private spaces and expansive social areas for couples, families, and friends to relax and indulge. Our spacious flybridge offers sun loungers, expansive seating and a full bar to enjoy 360 degree views of the Caribbean Islands we call home. The bow is our favorite spot to enjoy a sailing adventure, soak in the sun, relax in the jacuzzi and stargaze. Our salon offers comfortable seating options for dining, games and entertainment, a full bar, television, and Jura expresso machine. In the cockpit, Chef Belinda is sure to delight you with her award-winning culinary creations and Captain Rob’s tales of adventure are the perfect complement to our amazing sundowner cocktails.
No detail has been overlooked aboard Sapphire. From the fine linens and luxury mattress toppers to the crystal wine glasses, premium housewares and beautiful table scaping, every day aboard Sapphire will feel special. Chef Belinda was the 2nd place winner of the 2023 VIPCA Culinary Competition. In 2024, Rob and Belinda won the Table Setting Competition at the BVI CYS Show.
Sapphire offers luxurious accommodations for 8 charter guests in 3 spacious ensuite queen cabins and 1 sprawling king master cabin for those who desire more space. The starboard forepeak can be made available for children/teens at an additional cost – please inquire. She has a stunning blue Gennaker sail, teak flooring, hydraulic lift with wings, 70 HP Highfield 360 dingy, sugar scoop extensions with 2 swim ladders, jacuzzi, Caribbean made ecofriendly and reef safe toiletries, multiple bars stocked to guest preference, premium sound system, additional underwater lighting, Jura coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, sea bob, e-foil, wakeboard, stand up paddle boards, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, movie theater, pizza oven and Sapphire branded giveaways.
Where endless adventure, superior service and luxurious amenities create the vacation of a lifetime.
Accommodation
Sapphire has a master King suite and 3 Queen guest cabins all ensuite with freshwater electric heads. All cabins have high thread count linens and additional mattress toppers, with complimentary toiletries.The port forepeak is available at an additional charge. It is airconditioned and has a wet head. It is only suitable for children and young teenagers.
The crew are in the port aft cabin and stbd forepeak.
What is the cabin arrangement of Sapphire?
- 1 Master cabin
- 3 VIP cabins
Sapphire
-
Weekly price: $58,000 - $61,000
Low Season | High Season
- Length: 67'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Fountaine Pajot
- Cruising Speed: 7 knots
- Built Year: 2025
- Turnaround: 48hr
Sapphire Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $58,000 | $58,500 | $59,000 | $59,500 | $60,000 | $60,500 | $61,000 | ||||
| Summer 2026 | $58,000 | $58,500 | $59,000 | $59,500 | $60,000 | $60,500 | $61,000 | ||||
| Winter 2026 to 2027 | $58,000 | $58,500 | $59,000 | $59,500 | $60,000 | $60,500 | $61,000 | ||||
| Summer 2027 | $58,000 | $58,500 | $59,000 | $59,500 | $60,000 | $60,500 | $61,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.Sapphire Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 116,000USD to 122,000USD | 116,000USD to 122,000USD | Discounts outside the main season are common. | |
| 7 day charter | 58,000USD to 61,000USD | 58,000USD to 61,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 29,000USD to 30,500USD | 29,000USD to 30,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 58,000USD / 6 * 3 days = 29,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD58,000
High season rate: USD61,000
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS:
7 night minimum. Village Cay ports required.
CHRISTMAS 2026: 1-8 guests @ $73000 - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ $75000 - charter may not start before the 12/28
SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS:
7 night minimum. Village Cay ports required.
CHRISTMAS 2026: 1-8 guests @ $73000 - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ $75000 - charter may not start before the 12/28
SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
Sapphire Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Hot water deck showers
Movie Projector
Jacuzzi on bow
Espresso/ coffee machine in salon
Crew
Captain: Jared Brett
Meet Captain Jared
Captain Jared combines seasoned seamanship, deep local knowledge, and a passion for guest experience to deliver exceptional charters aboard Sapphire. Since relocating to the Caribbean in 2016, he has made the British Virgin Islands his home and specialty, guiding guests through its most spectacular anchorages, hidden coves, and world-class dive sites.
With extensive command experience on luxury sailing catamarans and dive vessels, Jared is known for his calm leadership, safety-first mindset, and ability to create seamless, personalized itineraries.
Whether guests seek adventure, relaxation, or a blend of both, Jared crafts itineraries that reflect their interests while showcasing the very best of the islands.
Jared’s approachable style and attention to detail set the tone for a relaxed yet refined charter. His knowledge of local culture, cruising routes, and hidden gems ensures guests experience the BVI like insiders—whether it’s a secluded sunset anchorage, a vibrant beach bar, or a pristine snorkeling spot known only to locals.
Meet Chef Gigi
Chef Gigi brings a vibrant blend of international culinary expertise, warm hospitality, and award-winning talent to the galley aboard Sapphire. With over a decade in the hospitality industry and extensive experience as a yacht chef throughout the British Virgin Islands, she creates unforgettable dining experiences that are as elegant as they are nourishing.
In 2016, Gigi earned top honors at the BVI Charter Yacht Culinary Competition, winning Best Overall Dish and Best Appetizer—a testament to her creativity, precision, and ability to delight even the most discerning palates.
Originally from Romania, Gigi’s culinary style is inspired by her global journey through fine-dining restaurants, boutique guesthouses, and luxury charter yachts. Her menus reflect a fusion of Mediterranean, Caribbean, North American, and Asian influences, always highlighting fresh, locally sourced ingredients and vibrant, healthy preparations.
Gigi has served as chef and stewardess on numerous luxury sailing yachts in the BVI, combining culinary excellence with attentive guest service.
When she’s not crafting exceptional meals, Gigi enjoys hiking, travel, and discovering new cuisines—passions that continually inspire her menus aboard Sapphire.
Meet Gys | Deckhand & Steward
Gys brings energy, versatility, and meticulous attention to detail to his role aboard Sapphire. With hands-on experience across deck, interior, and galley operations on luxury sailing yachts, he ensures every charter runs smoothly while delivering warm, personalized service that makes guests feel instantly at home.
Gys grew up in a very small farming town in the heart of the Free State in South Africa, nestled among fields and hills on their family farm, where he grew to adore animals. Even though the ocean was far away, his family holiday's on the coasts made him fall in love with the ocean. From a very young age, Gys loved being in the water, with his family struggling to keep him out of the pool. In High School, Gys worked on a Private Game Farm over school holidays, where he found his passion for the hospitality industry. After school, Gys was faced with the decision to go study or to do something way more exciting and decided to go into the yachting industry. From a very young age Gys dreamt of traveling and seeing the world outside his home country.
As our esteemed Deck/Stew, Gys possesses a genuine knack for making guests feel extraordinary with his impeccable service, ensuring they bask in relaxation under the radiant BVI sun. He eagerly anticipates extending a warm welcome aboard, ready to craft delightful cocktails and create unforgettable memories as you embark on a journey through the breathtaking BVI's.
Menu
Aboard Sapphire our menu is refined, fresh, and regionally inspired—with elevated presentation and premium ingredients. Each menu is customized based on guest preferences, allergies and the freshest ingredients available.
Breakfast
Every morning aboard Sapphire begins with assorted breakfast pastries, fresh muffins, toast and jam, cereals, fruit juices, made to order coffee and tea
Tropical fruit platter - Mango, papaya, dragon fruit, pineapple, passionfruit, coconut curls, mint syrup
Baklava Muffins/Peanut Butter and Jelly Muffins/Blueberry and Lime Muffins
Home Made Strawberry Pop Tarts
Fresh Cinnamon Rolls
Home Made Cheese and Almond Danish
Omlettes with various fillings
Eggs Benedict/Eggs Florentine/Eggs Norwegian
Baked Egg Tarts with Sausage and Tomato
Scrambled Eggs with Bacon and Sautéed Cherry Tomatoes with Basil and Balsamic
Rum French Toast with Sausage Patties and Rum Syrup
American Pancakes with Bacon and Maple Syrup
Breakfast Parfaits with Greek Yogurt and Berries
Home made Granola, Fruit Platter, Breads, Tea, Coffee and Juices served each morning
Lunch
Orzo and Grilled Shrimp Salad with Summer Vegetables and Pesto Vinaigrette
Ranch Steak Bruschetta Salad with Horseradish Cream
Island Pork Tenderloin Salad
Lemon Chicken Pasta Salad and Pine Nuts with Mandarin Orange and Praline Salad
Asian Grilled Asparagus and Scallop Salad
Classic Cobb Salad
Fresh Tuna Tacos with Black Bean and Sweet Corn Salad
Canapes
Filo Cups with Goat Cheese, Avocado and Roasted Cherry Tomatoes
Endive Spears with Smoked Salmon and Lemon Dill Vinaigrette
Shrimp and Vegetable Tempura with Lime Chilli Dipping Sauce
Green Lipped Mussels with Pesto and Parmesan
Black Olive Shortbreads with Goat’s Cheese and Thyme
Puff Pastry Pinwheels with Pesto and Sun Dried Tomatoes
Chicken Satay Sticks with Chili Peanut Sauce
Starters
Roasted Cauliflower and Cumin Soup
Home made Lobster Ravioli with Crème Fraiche Sauce
Seared Scallop and Grapefruit Salad with Honey Dressing
Shrimp and Smoked Salmon Salad with Horseradish Cream and Lime Vinaigrette
Gingered Chicken cakes with Cilantro Sauce
Caramelised Pear and Arugula Salad
Watermelon Gazpacho
Main Course
Mahi Mahi Napoleon with Rastafarian Rice and Cherry Tomato and Basil Vinaigrette
Seared Beef Tenderloin with Horseradish Mash and Roasted Tomatoes and Onions with Balsamic Glaze
Shrimp and Mango Skewers with Guava Lime Glaze, Mixed Wild Rice, Snow Peas
Coffee-Marinated Grilled Pork with Sweet Potato Puree with Smoked Paprika and Maple Molasses Sauce
Orange Tamarind Glazed Duck Breasts with Rosemary Walnut Polenta
Braised Grouper in Coconut and Lemongrass with Smoked Eggplant and Tomato Ginger Chutney
Chicken Verde with Avocado Mayonnaise, Coconut Rice and Sautéed Vegetables
Dessert
Pink Peppercorn Meringues with Strawberries, Cream and Strawberry Sorbet
Chocolate Molten Cake with Lavender Honey Ice Cream
White Chocolate Panacotta with Dessert Wine Poached Pears
Around the World Dessert Trio – Lime Posset, Coffee Semifreddo and Apple Samosas with Cognac Cream
Lime and Blueberry Napoleon with Spun Sugar
Grand Marnier Crème Brulee with Caramel Dipped Oranges
Chocolate and Strawberry Roulade
Reviews
Well that was one amazing week !!! Loved every second and your energy + attention to detail made everything so spectacular. The wonderful food, every water toy under the sun, learning about this beautiful place, and the very enjoyable sailing time made this trip just the best. Thank you for your kindness and making us feel like royalty. Every table for meals was set so beautifully with the most unbelievable meals – Top Chef award to you Miss B! You simply outdid yourself. And Bartender Rob your drinks were delicious and always at the ready. You tendered us here, there and everywhere with such ease and it was all so appreciated. Life on the Mystic is top notch and wonderful, unforgettable memories were made this week! Loved the Snorkeling, the many beach bars and most of all being with friends and family with non-stop conversation, laughs and good times! You two are the best and we are so grateful to have had the chance to meet and sail with you! Can’t wait to come again 😊
Sheri + Eric Rye NY
You are the only person, B, who makes cooking for 8 people every night look so easy!!! You both are so servant hearted in all that you do in making everyone feel welcome and known. We will be making t-shirts containing all the great lines that came out of our laughter and experiences this week. The kids loved everything you provided for them in this adventure like rock climbing, e-foil, sailing, snorkeling, and jumping off of things. Every single one of us will go home with a lifetime of memories. Thank you for making the world feel small, known and beautiful. Your stories of all the places you have been were an inspiration to all of us. Thank you also for adding the accents as well. It made for an “international feel” Ha! We have nominated you all for the coveted “brown towel award” which goes to the people are always thinking of others and seeking to help in all things. May God continue to bless you and your family for the way in which you love other so well.
Love The Costas & The Demos
We could start by naming every awesome aspect of this trip; boat, views, food, excursions, but the two parts that really made this a dream vacation is the hospitality provided by you both. I thank you for making my 60th birthday unforgettable. We appreciate all you did for us on this trip. We have amazing memories, lots of pictures of beautiful locations and delicious food. We will recommend this experience to all of our friends! And hope to sail with you both again!
Much Thanks and Love,
Stacey, Greg, Bethany & Kayla Emerline
Loved, Loved, Loved it! This was our 1st experience on a Charter and 1st time in BVI – Exceeded all expectations and the food! B-you are amazing. Yummy, healthy and beautifully presented. You are beautiful people and have found the perfect place for your skills. Enjoyed so very much.
Thank you from the bottom of our hearts.
Corrine & Bruce
We cannot thank you enough for the most magical hop around paradise. The two of you were truly made for this. Your sweet fun spirits, talents and hospitality are true gifts. We cannot wait for our St Barths sail in 2027. Please call us when you make your trip to the south US! We couldn’t’ love you more!
Lenox + Bradford Meythaler
Hallie + Dane Beasley
Blakeney + Jake Black
Lindsey + Jack Harris
What a vacation to remember! Food was outstanding and service unmatched. I hope God blesses you with more guests that bring as much sunshine and happiness as you did for us. Please don’t hesitate to come visit us in Orlando! Michelle, Jay, Jack and Max
Gallery
