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Sapphire Yacht Charter

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Sapphire Yacht Description

Luxury awaits you aboard Sapphire, an elegantly appointed 2025 67’ Fountain Pajot Alegria sailing catamaran. This stunning brand-new yacht debuted in the British Virgin Islands in December 2025. Your vacation of a lifetime features an award-winning crew and a well-appointed yacht that will be the jewel of the British Virgin Islands.

The Fountaine Pajot 67’ features generous private spaces and expansive social areas for couples, families, and friends to relax and indulge. Our spacious flybridge offers sun loungers, expansive seating and a full bar to enjoy 360 degree views of the Caribbean Islands we call home. The bow is our favorite spot to enjoy a sailing adventure, soak in the sun, relax in the jacuzzi and stargaze. Our salon offers comfortable seating options for dining, games and entertainment, a full bar, television, and Jura expresso machine. In the cockpit, Chef Gigi is sure to delight you with her award-winning culinary creations and Captain Jared’s tales of adventure are the perfect complement to our amazing sundowner cocktails.


No detail has been overlooked aboard Sapphire. From the fine linens and luxury mattress toppers to the crystal wine glasses, premium housewares and beautiful table scaping, every day aboard Sapphire will feel special.


Sapphire offers luxurious accommodations for 8 charter guests in 3 spacious ensuite queen cabins and 1 sprawling king master cabin for those who desire more space. The starboard forepeak can be made available for children/teens at an additional cost – please inquire. She has a stunning blue Gennaker sail, teak flooring, hydraulic lift with wings, 70 HP Highfield 360 dingy, sugar scoop extensions with 2 swim ladders, jacuzzi, Caribbean made ecofriendly and reef safe toiletries, multiple bars stocked to guest preference, premium sound system, additional underwater lighting, Jura coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, sea bob, e-foil, wakeboard, stand up paddle boards, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, movie theater, pizza oven and Sapphire branded giveaways.



Where endless adventure, superior service and luxurious amenities create the vacation of a lifetime.

Accommodation

Sapphire has a master King suite and 3 Queen guest cabins all ensuite with freshwater electric heads. All cabins have high thread count linens and additional mattress toppers, with complimentary toiletries.

The port forepeak is available at an additional charge. It is airconditioned and has a wet head. It is only suitable for children and young teenagers.

The crew are in the port aft cabin and stbd forepeak.

What is the cabin arrangement of Sapphire?

  • 1 Master cabin
  • 3 VIP cabins

Sapphire

  • Weekly price:
    $58,000 - $61,000

    Low Season | High Season

  • Length: 67'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Fountaine Pajot
  • Cruising Speed: 7 knots
  • Built Year: 2025
  • Turnaround: 48hr

Sapphire Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2025 to 2026 $58,000 $58,500 $59,000 $59,500 $60,000 $60,500 $61,000
Summer 2026 $58,000 $58,500 $59,000 $59,500 $60,000 $60,500 $61,000
Winter 2026 to 2027 $58,000 $58,500 $59,000 $59,500 $60,000 $60,500 $61,000
Summer 2027 $58,000 $58,500 $59,000 $59,500 $60,000 $60,500 $61,000

Price Terms

Inclusive

Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.

Sapphire Yacht Charter Price

# of charter days Base Price Total Note
14 day charter 116,000USD to 122,000USD 116,000USD to 122,000USD Discounts outside the main season are common.
7 day charter 58,000USD to 61,000USD 58,000USD to 61,000USD Standard charter rate, base for all calculations.
3 day charter 29,000USD to 30,500USD 29,000USD to 30,500USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
58,000USD / 6 * 3 days = 29,000USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD58,000

High season rate: USD61,000


GENERAL NOTES:


MINIMUM NIGHTS: 4


For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.




48 HOURS REQUIRED FOR TURNAROUND


SLEEP ABOARD: The yacht does not offer sleepaboards


LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate


 


CHRISTMAS/NEW YEARS:




7 night minimum. Village Cay ports required.


CHRISTMAS 2026: 1-8 guests @ $73000 - charter must end no later than 12/27


NEW YEARS 26/27: 1-8 guests @ $75000 - charter may not start before the 12/28




SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.



GENERAL NOTES:


MINIMUM NIGHTS: 4


For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.




48 HOURS REQUIRED FOR TURNAROUND


SLEEP ABOARD: The yacht does not offer sleepaboards


LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate


 


CHRISTMAS/NEW YEARS:




7 night minimum. Village Cay ports required.


CHRISTMAS 2026: 1-8 guests @ $73000 - charter must end no later than 12/27


NEW YEARS 26/27: 1-8 guests @ $75000 - charter may not start before the 12/28




SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.


Sapphire Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: No
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: Yes
Water Maker: Yes, 2
Water Capacity: 277 Gallons
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: No
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: No smoking on yacht
Crew Smokes: No
Children Ok: Yes
Generator: Yes, 2 X 17W
Voltages: 110
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 8
Draft: 5.58
Cruising Speed: 7 knots
Helipad: No
Ac: Full
Ac Night:
Built: 2025
Turnaround: 48hr
Cabins: 4
King: 1
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Yes, 2 X 17W
Internet: Onboard WIFI
Cruising Speed: 7 knots

Layout

Layout of Sapphire

More Specifications

Flag: BVI
Homeport: Virgin Islands / Grenadines / Windwards
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: Hanham Insurance

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Reusable drinking bottles Eco Friendly Toiletries provided Reef safe Sunscreen provided

Water Sports

Dinghy Size: Highfield 460
Kayaks 1 Pax: No
Kayaks 2 Pax:
Dinghy Hp: 70
Floating Mats:
Dinghy Pax: 9
Swim Platform: Yes, Hydraulic
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board:
Paddleboard:
Seabob:
Sea Scooter:

Other Entertainment

Hot water deck showers
Movie Projector
Jacuzzi on bow
Espresso/ coffee machine in salon

Crew

Crew of Sapphire|Captain Captain

Crew of Sapphire|Chef Chef

Crew of Sapphire|Stew/ Deckhand Stew/ Deckhand

Captain: Jared Brett

Meet Captain Jared
Captain Jared combines seasoned seamanship, deep local knowledge, and a passion for guest experience to deliver exceptional charters aboard Sapphire. Since relocating to the Caribbean in 2016, he has made the British Virgin Islands his home and specialty, guiding guests through its most spectacular anchorages, hidden coves, and world-class dive sites.
With extensive command experience on luxury sailing catamarans and dive vessels, Jared is known for his calm leadership, safety-first mindset, and ability to create seamless, personalized itineraries.
Whether guests seek adventure, relaxation, or a blend of both, Jared crafts itineraries that reflect their interests while showcasing the very best of the islands.
Jared’s approachable style and attention to detail set the tone for a relaxed yet refined charter. His knowledge of local culture, cruising routes, and hidden gems ensures guests experience the BVI like insiders—whether it’s a secluded sunset anchorage, a vibrant beach bar, or a pristine snorkeling spot known only to locals.

Meet Chef Gigi
Chef Gigi brings a vibrant blend of international culinary expertise, warm hospitality, and award-winning talent to the galley aboard Sapphire. With over a decade in the hospitality industry and extensive experience as a yacht chef throughout the British Virgin Islands, she creates unforgettable dining experiences that are as elegant as they are nourishing.
Gigi has earned top honors at the annual BVI Charter Yacht Culinary Competition, winning Best Overall Dish and Best Appetizer—a testament to her creativity, precision, and ability to delight even the most discerning palates.
Originally from Romania, Gigi’s culinary style is inspired by her global journey through fine-dining restaurants, boutique guesthouses, and luxury charter yachts. Her menus reflect a fusion of Mediterranean, Caribbean, North American, and Asian influences, always highlighting fresh, locally sourced ingredients and vibrant, healthy preparations.
Gigi has served as chef and stewardess on numerous luxury sailing yachts in the BVI, combining culinary excellence with attentive guest service.
When she’s not crafting exceptional meals, Gigi enjoys hiking, travel, and discovering new cuisines—passions that continually inspire her menus aboard Sapphire.

Meet Gys | Deckhand & Steward
Gys brings energy, versatility, and meticulous attention to detail to his role aboard Sapphire. With hands-on experience across deck, interior, and galley operations on luxury sailing yachts, he ensures every charter runs smoothly while delivering warm, personalized service that makes guests feel instantly at home.
Gys grew up in a very small farming town in the heart of the Free State in South Africa, nestled among fields and hills on their family farm, where he grew to adore animals. Even though the ocean was far away, his family holiday's on the coasts made him fall in love with the ocean. From a very young age, Gys loved being in the water, with his family struggling to keep him out of the pool. In High School, Gys worked on a Private Game Farm over school holidays, where he found his passion for the hospitality industry. After school, Gys was faced with the decision to go study or to do something way more exciting and decided to go into the yachting industry. From a very young age Gys dreamt of traveling and seeing the world outside his home country.
As our esteemed Deck/Stew, Gys possesses a genuine knack for making guests feel extraordinary with his impeccable service, ensuring they bask in relaxation under the radiant BVI sun. He eagerly anticipates extending a warm welcome aboard, ready to craft delightful cocktails and create unforgettable memories as you embark on a journey through the breathtaking BVI's.

Menu

Aboard Sapphire our menu is refined, fresh, and regionally inspired—with elevated presentation and premium ingredients.  Each menu is customized based on guest preferences, allergies and the freshest ingredients available. 


 


 


Breakfast


Every morning aboard Sapphire begins with assorted breakfast pastries, fresh muffins, toast and jam, cereals, fruit juices, made to order coffee and tea


 


Tropical fruit platter - Mango, papaya, dragon fruit, pineapple, passionfruit, coconut curls, mint syrup


 


Baklava Muffins/Peanut Butter and Jelly Muffins/Blueberry and Lime Muffins


Home Made Strawberry Pop Tarts


Fresh Cinnamon Rolls


Home Made Cheese and Almond Danish


 


Omlettes with various fillings


Eggs Benedict/Eggs Florentine/Eggs Norwegian


Baked Egg Tarts with Sausage and Tomato


Scrambled Eggs with Bacon and Sautéed Cherry Tomatoes with Basil and Balsamic


Rum French Toast with Sausage Patties and Rum Syrup


American Pancakes with Bacon and Maple Syrup


Breakfast Parfaits with Greek Yogurt and Berries


Home made Granola, Fruit Platter, Breads, Tea, Coffee and Juices served each morning


 


 


Lunch


Orzo and Grilled Shrimp Salad with Summer Vegetables and Pesto Vinaigrette


Ranch Steak Bruschetta Salad with Horseradish Cream


Island Pork Tenderloin Salad


Lemon Chicken Pasta Salad and Pine Nuts with Mandarin Orange and Praline Salad


Asian Grilled Asparagus and Scallop Salad


Classic Cobb Salad


Fresh Tuna Tacos with Black Bean and Sweet Corn Salad


 


 


Canapes


Filo Cups with Goat Cheese, Avocado and Roasted Cherry Tomatoes


Endive Spears with Smoked Salmon and Lemon Dill Vinaigrette


Shrimp and Vegetable Tempura with Lime Chilli Dipping Sauce


Green Lipped Mussels with Pesto and Parmesan


Black Olive Shortbreads with Goat’s Cheese and Thyme


Puff Pastry Pinwheels with Pesto and Sun Dried Tomatoes


Chicken Satay Sticks with Chili Peanut Sauce


 


 


Starters


Roasted Cauliflower and Cumin Soup


Home made Lobster Ravioli with Crème Fraiche Sauce


Seared Scallop and Grapefruit Salad with Honey Dressing


Shrimp and Smoked Salmon Salad with Horseradish Cream and Lime Vinaigrette


Gingered Chicken cakes with Cilantro Sauce


Caramelised Pear and Arugula Salad


Watermelon Gazpacho


 


 


Main Course


Mahi Mahi Napoleon with Rastafarian Rice and Cherry Tomato and Basil Vinaigrette


Seared Beef Tenderloin with Horseradish Mash and Roasted Tomatoes and Onions with Balsamic Glaze


Shrimp and Mango Skewers with Guava Lime Glaze, Mixed Wild Rice, Snow Peas


Coffee-Marinated Grilled Pork with Sweet Potato Puree with Smoked Paprika and Maple Molasses Sauce


Orange Tamarind Glazed Duck Breasts with Rosemary Walnut Polenta


Braised Grouper in Coconut and Lemongrass with Smoked Eggplant and Tomato Ginger Chutney


Chicken Verde with Avocado Mayonnaise, Coconut Rice and Sautéed Vegetables


 


 


Dessert


Pink Peppercorn Meringues with Strawberries, Cream and Strawberry Sorbet


Chocolate Molten Cake with Lavender Honey Ice Cream


White Chocolate Panacotta with Dessert Wine Poached Pears


Around the World Dessert Trio – Lime Posset, Coffee Semifreddo and Apple Samosas with Cognac Cream


Lime and Blueberry Napoleon with Spun Sugar


Grand Marnier Crème Brulee with Caramel Dipped Oranges


Chocolate and Strawberry Roulade

Reviews

Sapphire
What a week!
WOW! What a week! From the moment we met at Sopers Hole to the last breakfast, everything was amazing! Sapphire is a spectacular boat for sure, but the three of you are what made the week! Jared your skills always made us feel safe and the stories were fantastic as well! Kate your cooking was amazing! I am fairly confident we gained a collective 50 lbs! Molly, your fun attitude was infections, you took amazing care of us all week. We all thank you for making our week absolutely amazing and one we’ll never forget.



Thank you all!



Connor & Heather, Steve and Angie, Kelly “Special K” and Stacy
Sapphire
Truly one of the best vacations our family has ever had!
Jared, Kate and Molly

Thank you from the bottom of our hearts for making our week on Sapphire such an unforgettable experience. It truly was one of the best vacations our family has ever had and thats thanks to you guys!

Jared, your knowledge and friendly personality made us feel completely at ease from the moment we stepped on board. We always felt safe, cared for and in the best hands.

Kate, every single meal was incredible, thoughtful and beautifully presented. You have such a gift and we felt spoiled all week long.

Molly, you brought us such warmth and kindness on our trip. The connection you built with our daughters meant so much to us. They absolutely adored you and that says everything about the person you are.

All of us truly felt the passion you put into what you do. You didn't just charter this boat, you created memories our family will talk about for years. We are beyond grateful.

With love and appreciation, Danny, Tiffany, Makenna,Brielle and Camille
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    Sapphire

    Price Terms: Inclusive

    Price from $58,000/week

    High season $61,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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