SEA ESTA Yacht Description
Sail crystal clear waters, snorkel coral reefs, explore uninhabited islands, or just relax to another beautiful sunset. Sea Esta offers the best in large, open decks and spaces for lounging, including a comfortable indoor salon, a breeze-filled flybridge with seating for 10, and the fun forward netted space to experience sailing firsthand.
Sea Esta accommodates 10 guests in five staterooms. All rooms have en-suite bathrooms, air conditioning, and hanging closets. Part of the yachts unique layout includes two queen cabins on the main deck, each with access to a semi-private patio. The stairway down to the starboard side of the yacht brings you to two spacious queen cabins. The stairway down to the port side aft brings you to the fifth cabin which offers two twin beds. This room is excellent for siblings, teenagers, friends, or adults who prefer their own bed.
*Crew occupy the forward queen cabin on port side, but can relocate to the double twin cabin upon request. Please give advanced notice to your Crew if requesting all 5 queen cabins
Presented by DMA Yachting, the breathtaking charter yacht SEA ESTA is a 58 ft sailing catamaran. The key elements of SEA ESTA are her impeccable styling and culinary experience. SEA ESTA spends the summer and winter season in St. Maarten/St. Martin. She was completed by the renowned boatbuilder Leopard in 2013. The ingenious yacht layout features 5 large cabins and easily accommodates a group of 10 guests.
SEA ESTA is introduced primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The tastefully decorated cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes add to the feeling of connection with the discovered environment.
and a generator.
Accommodation
The five guest staterooms each offer private en-suite heads and shower stalls. Beds include memory foam mattress toppers and memory foam pillows with cooling gel inserts. Each stateroom has a hanging closet and drawers for clothing.Upper cabins 60x79 each
***Crew occupy the port forward Queen Cabin.
**Please inquire for use of all 5 Queen Cabins**
Bed Measurements in inches:
Lower fwd cabins 58x79 each
Two bed cabin (port aft lower) 29x78 each
Lower stbd aft cabin 58x79
What is the cabin arrangement of SEA ESTA?
- 5 VIP cabins
- 1 Twin cabin
SEA ESTA
-
Weekly price: $29,700 - $33,000
Low Season | High Season
- Length: 58'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Leopard
- Built Year: 2013
Related Videos
SEA ESTA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2024 | $30,000 | $30,250 | $30,500 | $30,750 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $0 | $0 |
| Winter 2024 to 2025 | $30,000 | $30,250 | $30,500 | $30,750 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $0 | $0 |
| Summer 2025 | $30,000 | $30,250 | $30,500 | $30,750 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $0 | $0 |
SEA ESTA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 59,400$ to 66,000$ | 11,880$ to 19,800$ | 71,280$ to 85,800$ | Discounts outside the main season are common. | |
| 7 day charter | 29,700$ to 33,000$ | 5,940$ to 9,900$ | 35,640$ to 42,900$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 14,850$ to 16,500$ | 2,970$ to 4,950$ | 17,820$ to 21,450$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 29,700$ / 6 * 3 days = 14,850$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $29,700
High season rate: $33,000
MINIMUM NIGHTS: 5 for USVI. 7 for BVI.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SAINT MARTIN / ST BARTHS RELOCATION FEE: $2,000 round trip.
Inquire for availability.
SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense.
Includes boarding after 4pm, welcome cocktail, breakfast the next morning and early start. Dinner is to be taken ashore at client expense.
HALF-BOARD: Discount of $150 per person. Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$29,700 3/$29,800 4/$29,900 5/$30,000 6/$30,100 7/$30,450 8/$30,800 9/$31,150 10/$31,500
LOCAL FARE: Discount of $75 per person. Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$29,850 3/$30,025 4/$30,200 5/$30,375 6/$30,550 7/$30,975 8/$31,400 9/$31,825 10/$32,250
CHRISTMAS/ NEW YEARS:
7 night minimum. Rates are plus 10% for BVI.
CHRISTMAS: 1-10 pax @ $41,000 - must end no later than 12/26
NEW YEARS: 1-10 pax @ $44,000 - may not start prior to 12/27
MINIMUM NIGHTS: 5 for USVI. 7 for BVI.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SAINT MARTIN / ST BARTHS RELOCATION FEE: $2,000 round trip.
Inquire for availability.
SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense.
Includes boarding after 4pm, welcome cocktail, breakfast the next morning and early start. Dinner is to be taken ashore at client expense.
HALF-BOARD: Discount of $150 per person. Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$29,700 3/$29,800 4/$29,900 5/$30,000 6/$30,100 7/$30,450 8/$30,800 9/$31,150 10/$31,500
LOCAL FARE: Discount of $75 per person. Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$29,850 3/$30,025 4/$30,200 5/$30,375 6/$30,550 7/$30,975 8/$31,400 9/$31,825 10/$32,250
CHRISTMAS/ NEW YEARS:
7 night minimum. Rates are plus 10% for BVI.
CHRISTMAS: 1-10 pax @ $41,000 - must end no later than 12/26
NEW YEARS: 1-10 pax @ $44,000 - may not start prior to 12/27
Price Terms
InclusiveSEA ESTA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Recent Upgrades:
New Air Conditioning system
New Flybridge lighting
New Fusion Stereo System with speakers throughout & Bluetooth capability.
Crew Information
Captain
Chef
Captain: Terrance (Bubba) Gainan
Captain Bubba and Chef Ally form a dynamic maritime team with deep-rooted connections to the ocean. Bubba's lifelong passion for water sports and his extensive experience as a Charter Captain reflect his commitment to exploration and adventure. Ally’s adventurous spirit, coupled with her culinary prowess, adds vibrancy to their journey. With Bubba's navigational expertise and Ally’s culinary artistry, they continue to craft exceptional maritime experiences.
Bubba was born in the water. Surfing by the age of five, picking up a fishing pole shortly after and becoming fascinated with the ocean throughout his experiences. He bought a Hobie '16 before he even had his driver's license and was a state champion surfer for six years straight. The love and respect he has for the ocean is indescribably fascinating. He is a lover of life and people are drawn to the good energy he brings along with him wherever he explores.
Bubba is an experienced and professional Captain that boasts a wealth of worldwide experience. A waterman at heart that loves to explore and guide the world. Ready for an adventure at all times. Health and Happiness are his two biggest motivators.
“Love City Local”, Ally was born in Maine and raised right here in St John USVI. Ally shares her true passion, love, and knowledge for these islands with each one of her guests. As a certified sailing instructor, she strives to share those same experiences. Becoming a yacht chef has allowed her creative side shine and abilities grow.
Menu
- Breakfast -
All served with fresh fruit, coffee, hot tea & juice options
Raspberry puff pancake, vanilla yogurt and a side of bacon
Orange cream french toast served with breakfast sausage
Caprese frittata served over local arugula with balsamic glaze
Avocado toast topped with a poached egg, fresh cilantro & sweet smoked paprika
Cheddar, bacon, egg & hash brown casserole served with warm scones
Banana pancakes with toasted coconut and pecans
Locally made bagels & smoked salmon platter with veggie cream cheese
- Lunch -
Cajun crab cakes with sriracha aioli and a fresh citrus spinach salad
Cheeseburgers in paradise with rosemary kettle chips
Caesar salad with baked snapper & a tomato, basil, bell pepper soup
Grilled panini with turkey, prosciutto, brie, thin-sliced pear, mango chutney, arugula
Greek salad served with steak and shrimp and fresh baked beer bread
Chef salad with chicken, bacon, chèvre, avocado, heirloom tomatoes, honey dijon
BBQ pulled pork sandwiches, apple cabbage slaw, crispy fried onions, baked beans
- Hors D’oeuvres -
Cheese and charcuterie board
Tuna poke stack
Honey-pistachio baked brie
Vegetable eggrolls
Mediterranean spread
Fresh catch ceviche
Veggie dip boule bowl
- Dinner -
Caribbean lobster tail | filet mignon | roasted garlic truffle mash | local microgreens
Jamaican jerk mahi | coconut rice | avocado jalapeño crema | pineapple salsa
NY strip | buffalo shrimp | purple potato mash | gorgonzola & crispy onions | grilled carrots
Seared scallops | squid ink scampi | heirloom tomatoes
Grilled grouper | lobster risotto | prosciutto-wrapped asparagus
Sesame ginger glazed salmon | vegetable fried rice | wakame salad
Family style fiesta | surf & turf tacos | cumin black beans | taco accoutrements
- Dessert -
Flourless chocolate cake with passionfruit coulis
Lemon scones with fresh berries and cream
White chocolate berry cheesecake with raspberry coulis
Key lime mousse with ginger snap crumble
Dark chocolate brownies with salted caramel
Tropical fruit sorbet with amaretti biscuits
Freshly baked cookies with vanilla ice cream
- Ship’s Bar -
Tito's | Grey Goose | Deep Eddy Ruby Red
Tanqueray | Bombay
Cruzan Dark | Cruzan Light | Cruzan Coconut | Cruzan Banana | Cruzan Passion Fruit | Kraken | Captain Morgan
Sauza Silver | Patron Silver | Cazadores Reposado
Jack Daniels | Crown Royal |Maker's Mark | Bulleit Bourbon
Cointreau | Grand Mariner | Peach Schnapps | Baileys | Kahlua | Triple Sec | Amaretto | Angostura Bitters
Coke | Diet Coke | Club Soda | Sprite | Ginger Ale | Ginger Beer | LaCroix | Ting | Orange Juice | Pineapple Juice | Cranberry Juice | Mango Juice | Passion Fruit Juice | Zing Zang Bloody Mary Mix
- Specialty Cocktails -
Classic Painkiller with Cruzan light rum, pineapple juice, orange juice and creamy coconut
Island Style Mojito with Cruzan rum, fresh squeezed lime, local passionfruit, and homemade mint simple syrup
Award Winning Thai One On with Deep Eddy Grapefruit vodka, Thai basil & lemongrass simple syrup, fresh lemon and soda
Sea Esta’s famous Mai Tai with lots of rum and secret fresh ingredients
Watermelon Jalapeño Margarita with spicy infused Sauza silver, fresh lime, puréed watermelon and organic agave nectar
Mermaid Tears with Cruzan dark rum, Cruzan coconut rum, Blue Curaçao, pineapple juice and fresh lime
Gallery
