SOLAIRE Yacht Description
Solaire means “of the sun.” This perfectly captures the spirit of this 55-foot power catamaran. Designed to celebrate sunshine and space, Solaire offers an exceptional on-water experience centered around expansive outdoor living and seamless comfort. With wide, stable decks and multiple sun pads positioned for all day lounging, guests are invited to fully embrace the warmth and open views of island cruising.
At anchor, Solaire becomes a true floating playground. Guests can step directly into clear, inviting waters, explore vibrant reefs with an impressive selection of water toys, or enjoy the thrill of the onboard slide, a standout feature that delights guests of all ages. Whether snorkeling, paddleboarding, or simply floating beneath the sun, every moment is designed for both adventure and relaxation.
Between adventures, Solaire offers inviting spaces to dine, relax, and reconnect, both indoors and out. Solaire isn’t just a yacht, but a celebration of the sun, the sea, and unforgettable charter days spent exactly as they should be.
Accommodation
3 Queen en suite guest cabins with dry heads.Saloon table converts to double sized day bed for two people. Guests would be required to share a bathroom with another cabin.
Crew takes port aft twin cabin.
What is the cabin arrangement of SOLAIRE?
- 3 VIP cabins
SOLAIRE
-
Weekly price: $40,500 - $42,000
Low Season | High Season
- Length: 55'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Two Oceans
- Consumption: 12 US Gall/Hr
- Cruising Speed: 10 Knots
- Max. Speed: 27 Knots
- Built Year: 2025
- Turnaround: 24 Hours
SOLAIRE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $40,500 | $41,000 | $41,000 | $42,000 | $42,000 | $43,500 | $45,000 | ||||
| Summer 2026 | $40,500 | $41,000 | $41,000 | $42,000 | $42,000 | $43,500 | $45,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.SOLAIRE Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 81,000USD to 84,000USD | 81,000USD to 84,000USD | Discounts outside the main season are common. | |
| 7 day charter | 40,500USD to 42,000USD | 40,500USD to 42,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 20,250USD to 21,000USD | 20,250USD to 21,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 40,500USD / 6 * 3 days = 20,250USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD40,500
High season rate: USD42,000
Minimum Nights: 5 Nights, Inquire for less
Inquire for 7-8pax. The large table in the salon can be converted into a bed that can sleep two, guests would need to share bathroom with another cabin.
HOLIDAY RATES:
CHRISTMAS 2026: $49,000 per week, up to 6 guests
NEW YEAR'S 26/27: $55,000 per week, up to 6 guests. Must start on 12/28 or later.
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board.
Bahamas Dec 2025 - January 2026 - Charter rates do not include 14% Taxes, must be added to charter rate.
CURRENT PROMOTION: 10% off new bookings excluding holidays (6 night minimum)Minimum Nights: 5 Nights, Inquire for less
Inquire for 7-8pax. The large table in the salon can be converted into a bed that can sleep two, guests would need to share bathroom with another cabin.
HOLIDAY RATES:
CHRISTMAS 2026: $49,000 per week, up to 6 guests
NEW YEAR'S 26/27: $55,000 per week, up to 6 guests. Must start on 12/28 or later.
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board.
Bahamas Dec 2025 - January 2026 - Charter rates do not include 14% Taxes, must be added to charter rate.
CURRENT PROMOTION: 10% off new bookings excluding holidays (6 night minimum)
SOLAIRE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Portable speakers for guest use
Fishing
Green Initiatives
Water Sports
Other Entertainment
AED and EMT first aid kit with Oxygen
Ooni Pizza Oven
Ice Cream Maker
Espresso Machine/Steamer
Three Icemakers
Wine Cooler
Washer/Dryer
Crew
Captain
Mate/Chef
Captain: Mat Kubik
Captain Mat Kubik -
Mat brings a calm and steady presence to the helm. His balanced approach, professionalism, and genuine care for guests make him a trusted and welcoming captain aboard Solaire.
Mats' diverse background includes working in the specialty coffee industry, owning a wine shop, and being a former photographer and journalist. Additionally, he is a published author alongside his wife, of a photo book on Coney Island titled "We Are All Strange."
Logging over 100,000 nautical miles as captain, his maritime experience includes captaining luxury charter yachts, expedition vessels, and private yachts from 55 to 120 feet. Also, he is a certified SSI divemaster and diving instructor.
Mat is dedicated to creating unforgettable experiences for his guests; he has completed over 200 charters. He balances excitement, exploration, and complete relaxation, whatever the moment calls for.
When not at sea, Mat enjoys photography, motorbike travel, and time with his wife and their three blue cats.
Chef Devaney -
Dev brings a warm, creative, and highly intuitive approach to the charter experience, elevating every meal into a thoughtful and memorable part of life onboard. Having completed over 50 charters, she’s experienced anticipating guests' culinary desires.
Dev’s journey to yachting is uniquely well-rounded, hailing from Fish Hoek, South Africa. She studied a double major in Art History and English, disciplines that continue to shape her culinary style today. Her approach to cooking is expressive and artistic, treating each plate as a carefully composed experience rather than something routine or predictable. Flavors, textures, and presentation are thoughtfully balanced, resulting in cuisine that is refined yet approachable and always made with intention and care. On board, she loves making homemade ice cream and pizza with the kids.
When not in the galley, she enjoys reading and drawing inspiration from marine life just off the stern. Dev’s thoughtful approach, experience, and genuine love of hosting make her an integral part of the Solaire charter experience.
Instagram: https://www.instagram.com/dev_inthegalley/
Menu
BREAKFAST
Eggs Benedict
Classic hollandaise, bacon, spring onion, English muffin or smoked salmon, leek rösti, and cilantro hollandaise
Ricotta Pancakes
Served with bacon and maple-glazed blueberries
Avocado & Balsamic Bacon Plate
Choice of egg (sunny-side or poached recommended)
Egg, Cheese & Ham Burrito
Served in a warm wrap or on a crispy potato rösti
Breakfast Oat Pots
Yogurt, fruit coulis, nuts and nut butter, nut crumble, green juices, and fig cake slices
Ultimate Breakfast Spread
Freshly baked pastries, sausages, artisanal breads, smoothies, gourmet waffles, pain perdu, and eggs cooked to order
Crêpes
Caramelized banana, strawberries, fig jam, and bacon
Lentil Shakshuka
Served with salsiccia
Truffle Risotto
Finished with bacon and a choice of egg
LUNCH
Pesto Chicken
With prosciutto, garlic focaccia, and bean salad
Open Roast Beef Sandwich
Whipped feta sauce with a side of truffle fries
Chicken Tacos
Mango salsa and roasted corn guacamole
Quiche Lorraine
With a fresh Caprese salad
Brisket Burger
Spicy pickle salsa, halloumi, roasted butternut squash, and arugula
Seabass
With zucchini fries and artichoke dip
APPETIZERS, STARTERS & SNACKS
Charcuterie board, antipasti, and spreads
Assorted pastry bites
Baked brie with fig drizzle
House-made dips with artisanal crackers
Fresh fruit drizzled with chamoy and peach-tajín dip
Bacon-wrapped asparagus skewers with lemon-butter dip
DINNER
Rack of Lamb
Truffle polenta with pear and brie salad
Duck Breast
Blackberry sauce and smashed roasted potatoes
Prawns & Mussels
Creamy white wine sauce with squid ink fettuccine
Coconut Lime Chicken Curry
Coconut rice, sambal, and naan or poppadom
White Fish
Roasted red pepper sauce with shredded Brussels sprout bake
Sesame-Crusted Tuna Steaks
Edamame and sticky rice salad
Chimichurri Ribeye Platter
Burrata salad with white balsamic reduction
DESSERT
Coconut tres leches with raspberry coulis
Deconstructed apple crumble with caramel ice cream
Roasted pear with coconut ice cream and caramel streusel
Mango posset with tuile biscuits
Pistachio tiramisu with a strong affogato
Berry pavlova with amaretto cream and custard
Tropical tarte tatin with chili-lime sorbet
Reviews
"Thank you to the chill crew! We felt so relaxed aboard the boat - amazing food! Perfect swim and ski sports! What more can we ask for?!"
"It was wonderful to meet you both! You are a fantastic crew and super laid back. Thank you so much for making our vacation excellent! Until next time!"
January 2026
