SOMETHING WONDERFUL Yacht Description
Among the many intriguing features of the Leopard 58, the expansive flybridge with seating for up to 10 people is one of the most exciting. This large flybridge is perfect for meals, lounging, and taking in beautiful panoramic views. The large open aft deck and forward cockpit offer ample space for alfresco dining or lounging. To enhance durability and beauty, the flybridge, the aft deck and forward cockpit are all covered in TekDek, a lightweight high impact simulated teak.
SOMETHING WONDERFUL accommodates 8 guests in 4 cabins.
The full-width Master suite has a king size bed, bath with shower and toilet and a study. The study and bedroom can be closed off from each other or open.
Three guest cabins have queen-sized beds, en suite bathrooms and plenty of closet space. As an option, a Twin berth guest suite may be substituted for one of the queen cabins.
Represented by DMA Yachting, the astonishing charter yacht SOMETHING WONDERFUL is a 58 ft sailing catamaran. The most attractive features of SOMETHING WONDERFUL are her elegant profile and culinary experience. SOMETHING WONDERFUL spends the summer and winter season in St. Maarten/St. Martin. She was delivered by the ship builder Leopard in 2014. The ingenious yacht layout features 4 large cabins and comfortably accommodates up to 8 guests.
SOMETHING WONDERFUL is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where the guests spend most of their time. The tasteful cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The sailboat features 2 X 75hp engines and a generator.
Accommodation
SOMETHING WONDERFUL accommodates 8 guests in 4 Queen cabins (One of the queen cabins may be traded out for a Twin cabin).The full-width master suite on the main deck has a queen size bed, en suite bath with shower and toilet and a private cockpit forward. The adjoining study and bedroom can be open or closed off from each other. On family charters a blow-up mattress bed for a child can be made up in the office.
Two guest cabins have queen size beds and en suite baths with a shower and toilet. One guest cabin has two twins and an en suite bath with a shower and toilet. The addition of a filler mattress makes one large bed in this cabin.
The crew occupies the stbd aft queen cabin which is slightly smaller than the other guest cabins. By prior arrangement, the crew will move to the twin cabin and make the aft queen available to guests.
SOMETHING WONDERFUL is fully air conditioned throughout.
8' headroom in the salon and master cabin
What is the cabin arrangement of SOMETHING WONDERFUL?
- 4 VIP cabins
SOMETHING WONDERFUL
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Weekly price: $28,500 - $33,000
Low Season | High Season
- Length: 58'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Leopard
- Cruising Speed: 8
- Max. Speed: 10 knots
- Built Year: 2014
- Refit: 2021
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SOMETHING WONDERFUL Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $28,500 | $29,250 | $30,000 | $30,750 | $31,500 | $32,250 | $33,000 | $0 | $0 | $0 | $0 |
| Summer 2024 | $25,000 | $25,750 | $26,500 | $27,250 | $28,000 | $28,750 | $29,500 | $0 | $0 | $0 | $0 |
| Summer 2025 | $28,500 | $29,250 | $30,000 | $30,750 | $31,500 | $32,250 | $33,000 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $28,500 | $29,250 | $30,000 | $30,750 | $31,500 | $32,250 | $33,000 | $0 | $0 | $0 | $0 |
SOMETHING WONDERFUL Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 57,000$ to 66,000$ | 11,400$ to 19,800$ | 68,400$ to 85,800$ | Discounts outside the main season are common. | |
| 7 day charter | 28,500$ to 33,000$ | 5,700$ to 9,900$ | 34,200$ to 42,900$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 14,250$ to 16,500$ | 2,850$ to 4,950$ | 17,100$ to 21,450$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 28,500$ / 6 * 3 days = 14,250$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $28,500
High season rate: $33,000
Xmas week - up to 8 guests for 7 nights aboard: US$36,600
New Years week - up to 8 guests for 7 nights aboard: US$39,500
Charters are plus taxes:
Xmas week - up to 8 guests for 7 nights aboard: US$36,600
New Years week - up to 8 guests for 7 nights aboard: US$39,500
Charters are plus taxes:
Price Terms
Inclusive
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
WiFi
Internet
Fishing
Green Initiatives
Water Sports
Other Entertainment
Novurania 430 with 60hp engine and swim ladder
New Seabob F5
2 x glass bottom kayaks
2 x Stand up paddleboards
Water noodles
Beach ball
Yoga mats
Exercise equipment
Board Games
Playing cards
Crew Information
Captain: Michael Forbes
We have been blessed to share the last 12 years of our lives working together as a team on the open water. Our way of life has led us through many adventures in some amazing parts of the world! All of this has bought about a very good balance of responsible tourism whilst having a great time enjoying the splendor of nature.
We are very professional in our work but at the same time create a homely feeling wherever we sail. You’ll arrive as our guests and leave as our friends. We can’t wait to start making long lasting memories together!
Welcome Aboard.
Your Captain
Ahoy! My name is Michael, better known as Mike. I am a qualified yachtmaster and rescue diver with 3 decades of experience working on the ocean. Navigating several long ocean passages has allowed me to travel and experience many beautiful areas across the globe. I chose the ocean as my home because I get to experience nature at its fullest. This lifestyle brings me great peace and joy. When I’m not sailing, I am passionate about surfing, SUPing, paragliding, fishing and photography. I love being a part of the underwater world and sharing my life onboard with like minded folks. I’m looking forward to meeting you all soon and sharing this voyage together.
Your Chef
Hi, my name is Marie and I am currently 1st mate/chef on a 58-foot catamaran.
I am originally from the United Kingdom. My background is in hospitality, which has led me over the years to various countries to live and to work. I have been fortunate enough to have spent over a decade in the Indian ocean working as a chef/hostess.
I love travel and cuisine, so being able to combine the two together as part of my job has been an absolute dream. I look forward to sharing these passions along with my love of surfing, yoga, and the ocean with you all very soon.
Menu
KAYLA'S SAMPLE MENU
Breakfast:
Hash Brown Egg nests with Ham, cheese, peppers and scallions.
smoked salmon bagels with sour cream.
Breakfast egg muffins with grilled mushrooms and tomatoes.
lemony egg Florentine.
English breakfast.
Continental breakfast served every other day with freshly baked goods.
Baked Goods:
banana bread.
apple bran muffins.
peach/apricot muffins.
croissants.
Granola cups.
Blueberry or Plain pancakes.
Lunch:
Carib Mayo chicken pasta.
Lemon -Rosemary Coconut Oil Roasted Vegetable Salad with Sesame Crusted Tuna .
Shrimp Corn curry with rice and garlic bread.
Sticky Jerk Chicken wings served with caramelized orange, beet potato salad and corn on the cob.
pulled beef tacos.
Turkey- Teriyaki Burgers served with Broccoli stem and Snap pea Slaw dressed with basil Cilantro Aioli.
Honey Butter Chicken served with steamed long beans and cauliflower Purée.
Starters/Appetizers:
Cheese board served with olives and cold meats.
Grilled peach & Cheese Crostini.
Zucchini Ricotta Roll-ups.
Sweet Potato Crostini with Cheese, Pear and Thyme .
Bacon wrapped Scallops,
Blue Beetroot folds.
Cilantro lime Avocado dip served with Triangle Tortilla's.
chicken, Cream cheese Crepes.
Dinner:
Festive Carib bowl served with Mahi Mahi .
Beef Fillet served with Potato purée , Roasted Fennel & asparagus dressed with a Smoked Garlic Butter Sauce.
Stuffed Cheese, Bacon wrapped chicken served with Potato Crisp stack and Maple Roasted Carrots.
Honey Glazed Pork served with Roasted Butternut, Walnut Green salad and a sweet potato purée.
Fish Florentine served with a leek Thyme Risotto.
Pesto Prawn spaghetti with cherry tomatoes.
Teriyaki Salmon with Pineapple and orange served with steamed Rice.
Dessert:
Dark chocolate, Key lime or Berry Baked Cheese cake.
Chocolate Dome with peanut butter moose served on a Chocolate Brownie.
Panna Cotta with a mango Coulis.
Lemon Meringue Bites.
Lavender Honey Crème Brulee .
Pear Parcels served with Vanilla ice cream and a Dark chocolate sauce.
Caramelized Banana Coconut Rum cake served with Vanilla Cream.
Happily Accommodate any Alternative food Requirements.
Gallery
