Synergy Yacht Charter

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Synergy Yacht Description

Represented by DMA Yachting, the impressive charter yacht Synergy is a 55 ft sailing catamaran. The most appealing features of Synergy are her most appealing features and inviting socializing areas. Synergy spends the summer and winter season in St. Maarten/St. Martin. She was delivered by recognized shipbuilder Bali Catamarans in 2020. The expansive yacht layout features 4 large cabins and easily accommodates up to 8 guests.

Synergy is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the delicious meals are served. The tasteful cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located in the 2 massive hulls. Multiple portholes connect you with the outside world.

The sailboat features Yanmar 80HP engines and a generator.

What is the cabin arrangement of Synergy?

  • 4 queen cabins

Synergy

  • Weekly price:
    $35,000 - $42,000

    Low Season | High Season

  • Length: 55'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Bali Catamarans
  • Built Year: 2020

Synergy Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2022 to 2023 33,000 33,000 33,000 34,000 34,000 35,000 35,000 0 0 0 0
Summer 2023 33,000 33,000 33,000 34,000 34,000 35,000 35,000 0 0 0 0

Synergy Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 70,000$ to 84,000$ 14,000$ to 25,200$ 84,000$ to 109,200$ Discounts outside the main season are common.
7 day charter 35,000$ to 42,000$ 7,000$ to 12,600$ 42,000$ to 54,600$ Standard charter rate, base for all calculations.
3 day charter 17,500$ to 21,000$ 3,500$ to 6,300$ 21,000$ to 27,300$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
35,000$ / 6 * 3 days = 17,500$
1 day charter 5,833$ to 8,400$ 1,167$ to 2,100$ 7,000$ to 10,500$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $35,000

High season rate: $42,000

Christmas, Thanksgiving, Easter, Thanksgiving $42,000/wk all-inclusive. New Year's charter can start no earlier than Dec 27th. No short-term charters over these weeks.

MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.

No captained-only charters.

No Sleep aboards

72 Hours required between charters Christmas, Thanksgiving, Easter, Thanksgiving $42,000/wk all-inclusive. New Year's charter can start no earlier than Dec 27th. No short-term charters over these weeks.

MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.

No captained-only charters.

No Sleep aboards

72 Hours required between charters

Price Terms

Plus Expenses

Amenities

Nude: Yes
Crew Pets: No
Ice Maker: Yes
Special Diets: Yes
Kosher: Inq
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Crew Smokes: No

Specifications

Tube:
Guests: 8
Draft: 4.11
Helipad: No
Ac: Full
Ac Night:
Built: 2020
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins:
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: 0
AC: Full

Layout

Layout of Synergy

More Specifications

Flag: USA
Homeport: BVI
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance: 1

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Crew

Crew Information

Crew of Synergy|Captain Captain

Crew of Synergy|Chef/First Mate Chef/First Mate

Captain: Jacob Beman

CAPT. JACOB GREW UP IN CHICAGO AND LEFT THE
COLD WEATHER FOR SUNNY SOUTHERN CALIFORNIA
AFTER COLLEGE. IT WAS HERE THAT HE FELL IN LOVE
WITH SAILING AND HAS NEVER LOOKED BACK! AFTER
PURCHASING HIS OWN BOAT AND BECOMING
INVOLVED WITH SEVERAL RACE TEAMS HE DECIDED
TO MAKE HIS PASSION A FULL TIME JOB.
WORKING SEVERAL SEASONS IN THE MEDITERRANEAN
AND AUSTRALIA, HE HONED HIS CHARTER SKILLS
BEFORE ARRIVING IN THE VIRGIN ISLANDS IN 2018.
FOR THE PAST 4 SEASONS HE HAS SAILED THE USVI
AND BVI IN SEARCH OF THE PERFECT LOCALES TO
MAKE YOUR TRIP ONE IN A LIFETIME!

Driven by a passion for culture, adventure and community, Alex dove
head first into the culinary world, immediately moving from Toronto
to Florence, Italy after graduating university to immerse herself in the
Italian food culture. After working in restaurants and as an Au Pair to
three children, Alex had enough confidence in her flexibility and
service capabilities to apply to work for Quarterdeck; first as
Operations Assistant. In this role, she grew the organization skills that
she would later use in her Yacht Chef career on sailing yachts around
the globe. Over the last 6 years, she has developed an exceptionally
high standard of food preparation and presentation, along with an
ever-growing knack for customer service. By paying close attention to
detail, Alex has mastered the art of going above and beyond for her
charter guests through her menu, as well as her roles on board as first
mate, guide, host and friend. Her organization, extensive experience
and cheerful personality make her a key player in the planning and
execution of every charter she runs, resulting in many of her guests
returning to charter with her again.

Menu

 

SATURDAY
LUNCH
GRILLED STEAK CAESAR SALAD WITH PARMESAN CRISPS AND
BAKED HERBED CROUTONS
CANAPÉS/ AFTERNOON SNACK
HOT POTATO POPPERS TOPPED WITH CRISPY PANCETTA, MELTED
GOUDA CHEESE &
A GARLIC MAYO SAUCE
ENTRÉE
HONEY AND SOY GLAZED SALMON,
TEMPURA BROCCOLI & WILD RICE
DESSERT
MAPLE CINNAMON POACHED PEARS, SPRINKLED WITH A COOKIE
CRUMBLE AND A SCOOP OF VANILLA ICE CREAM
SUNDAY
ALL BREAKFASTS SERVED WITH HOT TEA/COFFEE,
FRESH JUICE AND FRUIT PLATTER*
BREAKFAST
AVOCADO TOAST WITH POACHED EGG ON TOP
WITH A SIDE OF HICKORY SMOKED BACON
LUNCH
GREEK CHICKEN GYROS ON HOMEMADE FLAT BREAD WITH FRESH TZATZIKI &
CARAMELIZED ONIONS, SERVED WITH GREEK SALAD AND HUMMUS
CANAPÉS/AFTERNOON SNACK
SPICY CAJUN SHRIMP BITES SERVED ON A CUCUMBER SLICE
WITH AVOCADO MOUSSE
ENTRÉE
HERB CRUSTED RACK OF LAMB WITH A RED WINE SAUCE,
HONEY ROASTED CARROTS,ROASTED RED PEPPER & POMEGRANATE COUSCOUS
DESSERT
WHIPPED CHOCOLATE AND HAZELNUT MOUSSE TOPPED WITH RUM SPIKED
WHIPPED CREAM, RASPBERRY AND MINT

MONDAY
BREAKFAST
LEMON RICOTTA PANCAKES, DUSTED WITH POWDERED SUGAR
SERVED WITH MAPLE SYRUP, WHIPPED CREAM (OPTIONAL CREAM
CHEESE ICING) AND SAUSAGE
LUNCH
CRAB CAKES SERVED WITH TARTAR SAUCE ON A BED OF APPLE AND
KALE SALAD WITH A HONEY DIJON VINAIGRETTE
CANAPÉS/ AFTERNOON SNACK
VEGGIE SPRING ROLLS SERVED WITH A PEANUT BUTTER SAUCE
ENTRÉE
COD AND VEGETABLE RED CURRY SERVED WITH JASMINE RICE &
HOMEMADE GARLIC BUTTER NAAN
DESSERT
HOMEMADE RASPBERRY AND LIME SORBET
TUESDAY
BREAKFAST
SHAKSHUKA TOPPED WITH FETA CHEESE SERVED WITH AVOCADO,
HUMMUS, AND WARM PITA
LUNCH
SESAME SEARED TUNA TOWER SERVED ON SUSHI RICE, PICKLED
CUCUMBERS, SEAWEED SALAD, AVOCADO, EDAMAME AND DRIZZLED
WITH SPICY MAYO
CANAPES/ AFTERNOON SNACK
SMOKEY TOSTONES WITH A VARIETY OF DIPS INCLUDING HUMMUS,
SALSA AND TZATZIKI
ENTRÉE
JERK CHICKEN SERVED WITH CARIBBEAN RICE AND BEANS
DESSERT
KEY LIME PIE WITH A HONEY GRAHAM CRACKER CRUST
WEDNESDAY
BREAKFAST
BRIOCHE FRENCH TOAST TOPPED WITH CANDIED PECANS,
BLUEBERRIES & MAPLE SYRUP SERVED WITH MAPLE SMOKED BACON
LUNCH
BLACKENED MAHI TACOS ON HOMEMADE TORTILLAS WITH MANGO
SALSA, PICKLED ONIONS, GUACAMOLE, SERVED WITH CILANTRO RICE,
BEANS, & SWEET AND SPICY STREET CORN
CANAPES/ AFTERNOON SNACK
CHARCUTERIE BOARD WITH ITALIAN CURED MEATS AND CHEESES,
BAKED BRIE, LOCAL FRUITS, NUTS AND SPREADS
ENTRÉE
WHITE WINE AND CITRUS FETTUCCINI ALFREDO WITH
HERBY GRILLED CHICKEN ON TOP
DESSERT THURSDAY BANANA AND BAILEYS CRÈME BRULEE

THURSDAY
BREAKFAST
HOMEMADE BAGEL BAR WITH A SELECTION OF TOPPINGS INCLUDING
CREAM CHEESE, SMOKED SALMON, FRIED EGGS, PICKLED RED ONION,
SLICED TOMATO, SWISS CHEESE ETC.
LUNCH
SPICED GRILLED AUBERGINE STACKS WITH TOASTED ALMONDS,
BURRATA SALAD AND WARM GARLIC BREAD ON THE SIDE
CANAPES/ AFTERNOON SNACK
LOADED NACHOS TO SHARE WITH MANGO PINEAPPLE SALSA,
GUACAMOLE, AND SOUR CREAM
ENTRÉE
SURF AND TURF: SEARED SCALLOPS WITH RIB EYE STEAK ON A
PILLOW OF GARLIC MASHED POTATOES & ZESTY ASPARAGUS
DESSERT
HOT AND GOOEY APPLE CARAMEL CRUMBLE WITH BRANDY SPIKED
WHIPPED CREAM
FRIDAY
BREAKFAST
A SELECTION OF SMOOTHIE BOWLS TOPPED
WITH FRESH SLICED FRUIT, GRANOLA, SHAVED COCONUT, NUTS,
DRIED CRANBERRIES,
CHIA SEEDS (OPTIONAL PROTEIN POWDER IN SMOOTHIE BOWL)
LUNCH
SLOW COOKED PULLED PORK SANDWICHES, PARMESAN FRIES,
CARIBBEAN COLESLAW AND A JUMBO PICKLE
CANAPES/ AFTERNOON SNACK
SHRIMP ON THE BAR-B! SHRIMP SERVED STRAIGHT OFF THE BBQ 3
WAYS- GARLIC AND HERB, BACON WRAPPED WITH BBQ SAUCE,
AND LEMON BUTTER
ENTRÉE
BRAISED SHORT RIBS WITH A CARROT AND CAULIFLOWER PUREE,
ACCOMPANIED BY ZESTY GREEN BEANS
DESSERT
CARROT CAKE WITH ZESTY CREAM CHEESE ICING
SATURDAY
BREAKFAST
ZUCCHINI AND CORN FRITTERS TOPPED WITH HOMEMADE ONION
JAM, SERVED WITH AN EGG COOKED TO YOU LIKING , BACON AND
BAKED BEAN

 

Reviews

There will be little that can top this trip
We truly enjoyed having Jacob Beman as our Captain during our charter in the BVI. Jacob was a true professional, and handled the catamaran with skill above and beyond what I have seen on other trips.

Jacob was always up early starting coffee and performing his captain duties, and he even helped our chef with some of the meals & her responsibilities.

He was well versed in first aid, as one day I had a small cut on my ankle and he cleaned and bandaged it for me. We were quite impressed during our trip because he always sailed using the sails vs. using the motor, which may have been because of the great weather we had, but regardless, we enjoyed our time on the yacht tremendously.

Alex is a ridiculously good chef, and kept us on track and informed throughout our stay, and made every person on board feel special. She is an amazing person and part of an excellent overall team.

We felt in such good hands
Jacob was happy to answer questions and teach those that wanted to learn more about sailing.

I was so impressed by his professionalism, knowledge of the islands, and basically everything about the water. Jacob was always smiling, and he knew just where to take us to snorkel and things to tell us to look out for.

He was happy to take us to the islands in the dingy, and really made our trip so special. We enjoyed having Jacob for our charter, he is quite an impressive captain.

Alex was beyond words amazing!!

Besides being a phenomenal person, she is a gourmet chef!! She took incredible care of each one of us, prepared incredible meals, and made the entire experience perfection!!

She handled our every need, want and just made every moment fabulous!

We were blown away with how fun and beautiful everything was
There aren’t enough words to say how amazing Alex was! We wouldn’t recommend a yacht trip to anyone if Alex isn’t the chef.

I couldn’t believe how delicious all of the meals were. She made sure we were ready and on time for all events. I can’t imagine this trip without her!

Jacob is professional, smart, kind, witty and I highly recommend him without hesitation.

I would not hesitate to charter with this team again, and I plan to next year!!
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  • Synergy

    Price Terms: Plus Expenses

    Price from $35,000/week

    High season $42,000/week

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    Yachts in St. Maarten/St. Martin for Winter 2023 are 45% reserved. If you are considering a charter in this time period, inquire now!

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