Synergy Yacht Description
Synergy yacht is a 55.00 ft long sailboat catamaran and spends the summer and winter season in St. Maarten/St. Martin. It was built by Bali Catamarans in 2020. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins, 1 twin cabin.
The sailboat features Yanmar 80HP engines and a generator.
Accommodation
Cabin Breakdown
Synergy Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Max. Speed
Synergy Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2021 to 2022 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $0 | $0 | $0 | $0 |
Summer 2022 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $0 | $0 | $0 | $0 |
Winter 2022 to 2023 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $0 | $0 | $0 | $0 |
Summer 2023 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $0 | $0 | $0 | $0 |
Synergy yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
64,000$
to
70,000$
12,800$ to
21,000$
76,800$ to 91,000$
Discounts outside the main season are common.
7 day charter
32,000$
to
35,000$
6,400$ to
10,500$
38,400$ to 45,500$
Standard charter rate, base for all calculations.
3 day charter
16,000$
to
17,500$
3,200$ to
5,250$
19,200$ to 22,750$
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
32,000$ / 6 * 3 days = 16,000$
1 day charter
5,333$
to
7,000$
1,067$ to
1,750$
6,400$ to 8,750$
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 64,000$ to 70,000$ | 12,800$ to 21,000$ | 76,800$ to 91,000$ | Discounts outside the main season are common. | |
7 day charter | 32,000$ to 35,000$ | 6,400$ to 10,500$ | 38,400$ to 45,500$ | Standard charter rate, base for all calculations. | |
3 day charter | 16,000$ to 17,500$ | 3,200$ to 5,250$ | 19,200$ to 22,750$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 32,000$ / 6 * 3 days = 16,000$ | |
1 day charter | 5,333$ to 7,000$ | 1,067$ to 1,750$ | 6,400$ to 8,750$ | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $32,000
High season rate: $35,000
XMAS/NEW YEAR’S: 7 nights over Christmas $40,000 and New Year’s flat rate $42,000 for 2-8 guests. New Year’s charters must start December 27th or later.
SPRING BREAK - March - April 15th, 2023: 2 [email protected]$33,500; 4 [email protected]$34,500;6 pax @$35,500; 8 pax @$36,500
JULY 4th Week - 2 [email protected]$33,500; 4 [email protected]$34,500; 6 pax @$35,500; 8 pax @$36,500
THANKSGIVING Week - 2 [email protected]$33,500; 4 [email protected]$34,500; 6 pax @$35,500; 8 pax @$36,500
Embarkation 12PM / Disembarkation 12PM
Additional Rate Details:
Relocation fee for crossing between the USVI and BVI border - $1,000
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
SLEEPABOARD: Half of the daily rate
Includes boarding at 4pm or later with a welcome cocktail and continental breakfast the next morning. Guests take dinner ashore at guest expense. Charter departs at 12noon on the next day unless agreed upon with Captain otherwise.
XMAS/NEW YEAR’S: 7 nights over Christmas $40,000 and New Year’s flat rate $42,000 for 2-8 guests. New Year’s charters must start December 27th or later.
SPRING BREAK - March - April 15th, 2023: 2 [email protected]$33,500; 4 [email protected]$34,500;6 pax @$35,500; 8 pax @$36,500
JULY 4th Week - 2 [email protected]$33,500; 4 [email protected]$34,500; 6 pax @$35,500; 8 pax @$36,500
THANKSGIVING Week - 2 [email protected]$33,500; 4 [email protected]$34,500; 6 pax @$35,500; 8 pax @$36,500
Embarkation 12PM / Disembarkation 12PM
Additional Rate Details:
Relocation fee for crossing between the USVI and BVI border - $1,000
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
SLEEPABOARD: Half of the daily rate
Includes boarding at 4pm or later with a welcome cocktail and continental breakfast the next morning. Guests take dinner ashore at guest expense. Charter departs at 12noon on the next day unless agreed upon with Captain otherwise.
Price Terms
InclusiveSynergy Yacht Charter Locations
Summer Season

Caribbean Virgin Islands (US/BVI)

Leeward Islands

Windward Islands

Caribbean Virgin Islands (US)

Caribbean Virgin Islands (BVI)
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain
Chef/Mate
Captain: Jacob Beman
Jacob and Alex met in 2017 working on the deep blue Mediterranean waters. The culture, vibrance and excitement of the Mediterranean season kept them coming back for more, until the Caribbean called their names in 2019. Both based in the USVI they ran private catamarans separately, each growing and developing their own style and momentum, but still remaining close in friendship and in their understanding of what an amazing charter looks like, and how best to run a term charter boat.
Captain Jacob grew up in the Chicago suburbs but left the Midwest for California after college. It was here that he discovered his love of sailing in the waters off Southern California. After learning to sail, he purchased a small sailboat and joined several racing teams, all the while learning and honing his skills. Working as a hotel manager for nearly 10 years he was exposed to all aspects of the hospitality industry, which he brings with him on charter. Eventually, the call of the sea was too strong and Jacob left his land career to pursue a life on the water. First spending a season sailing in the Mediterranean, he then worked and traveled around the world for several years in locations including Mexico, Australia, Italy, Greece and Croatia. Having now spent 3 years in the Virgin Islands, he has explored every bay and hidden cove to give each group of guests a unique, tailored experience they will never forget!
Chef Alex was born in Toronto and raised in Philadelphia where cooking was always a family pastime. After graduating from the University of Toronto with a degree in Anthropology in 2015, Alex moved to Italy to learn more about the Italian culture, but more importantly, about the food. After working in restaurants in Florence, Alex knew that she would never get enough of the kitchen and began to search for the perfect combination of cooking and adventure. 2016 brought a summer of cooking on sailing yachts in the med, which led her to quickly fall in love with the charter lifestyle. She took every chance she could to continue to grow, explore and learn all of the ins and outs of yacht cheffing. Fast forward six years, Alex is a globally experienced chef having worked on sailing yachts from the East Indies to the Caribbean with no plan of slowing down. Chef Alex is familiar Caribbean waters and local vendors, and is finishing specialized training this fall at the Ashburton Cookery school in the UK.
Our ethos: We believe in a chameleon approach to running our charters. We can blend and bend to whatever request and preference we are met with. We enjoy having any and all kinds of guests onboard, from the giggly bubbly families with children, to the couples and friends that just need a week of luxury and sunshine. While we know the islands and the boat have so much excitement and joy to offer our guests, we want them to walk off the yacht at the end of the week just as excited about us as they are about waking up to a dolphin off the stern, or a lobster dinner on the beach.
Together, Jacob and Alex make the ultimate charter yacht team, and look forward to working with everyone involved to have an amazing 2021-2022 season.
Menu
Reviews
"Great fun and family time! Alex and Jacob joined in on the family action and added to the fun! Very fortunate and grateful"- John
"Had so much fun this week! Great stops, drinks and food! Wish we could stay longer" -Callie
"Unbelievable week! I'll absolutely be back!"- Chase
"Alex and Jacob did an amazing job throughout the whole week and made it such a great trip!"- Collin
"Best way to island hop is with Alex and Jacob. Made our way around with great sailing and incredible meals! Definitely wish I could stay longer and see more cool stuff!"- Cam
The Menna Family 3/5-3/12
Casserly Charter
Amy and Paul Innon
Hegeman Party
M&L Williamson
Our captain and chef (Jacob and Alex) were so friendly, fun, genuine, caring and capable.
By the end of the trip they felt like family.
Jacob was such an excellent Captain. His local knowledge enabled us to pull us into quiet coves and fantastic beaches. There were simply no issues, only great experiences.
Alex was our chef. She tailor made all of our meals keeping in mind the varied likes and dislikes of so many people. She’d make one meal for our little ones and gourmet meals for the adults.
I think we took pictures of every meal we ate!
Oh….and a shout out to Jacob for all of those yummy cocktails.
We loved our New Year’s Eve Lobster night and our Mexican taco extravaganza. Including sombrero’s for everyone!
They even provided us with life jackets for all of our grandkids and lots of water toys.
The Synergy is such a wonderful boat. It looks like it's brand new and loaded with everything you could ask for. Luxury at it’s best!
Alex and Jacob simply made us feel like their boat was our home.
Jacob was happy to answer questions and teach those that wanted to learn about sailing. I was impressed by his professionalism, knowledge of the islands and water. Jacob was always smiling and he knew just where to take us to snorkel and things to tell us to look out for. He was happy to take us to the islands in the dingy and when needed he got us to and from the taxi drivers without any issues making our lives that much easier. We enjoyed having Jacob around, he is quite an impressive skipper.
Jacob is professional, smart, kind, witty and I highly recommend him without hesitation. I would not hesitate to hire him as a skipper again and hopefully I can one day again! :)
Alex was beyond words amazing!! Besides being a phenomenal person, she is a gourmet chef!! She took incredible care of each one of us, prepared incredible meals and made the entire experience perfection!! She handled our every need, want and just made every moment fabulous! There aren’t enough words to say how amazing Alex was! We wouldn’t recommend a yacht trip to anyone if Alex isn’t the chef. I couldn’t believe how delicious all of the meals were. She made sure we were ready and on time for all events. I can’t imagine this trip without her! Ridiculously good chef, and kept us on track and informed throughout.
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