AD ASTRA 5.4 Yacht Description
“The Stars are Calling”
Ad Astra will accommodate 10 charter guests in 5 spacious queen cabins. She is a 2020 sailing catamaran with black sails, eight extra powerful underwater lights, 60hp outboard dingy, flexiteak on both the aft and front of the yacht, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wakeboard, stand up paddle board, ski tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Ad Astra giveaways.
Accommodation
Crew take twin cabin, starboard mid-ship.Fee for crew cabin change, please inquire.
What is the cabin arrangement of AD ASTRA 5.4?
- 5 VIP cabins
- 1 Twin cabin
AD ASTRA 5.4
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Weekly price: $32,000 - $32,000
Low Season | High Season
- Length: 55'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Bali Catamarans
- Cruising Speed: 8
- Max. Speed: 12
- Built Year: 2020
- Turnaround: 48 hours
AD ASTRA 5.4 Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2026 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | ||
| Winter 2026 - 2027 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | ||
| Summer 2027 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.AD ASTRA 5.4 Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 64,000USD to 64,000USD | 64,000USD to 64,000USD | Discounts outside the main season are common. | |
| 7 day charter | 32,000USD to 32,000USD | 32,000USD to 32,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 16,000USD to 16,000USD | 16,000USD to 16,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 32,000USD / 6 * 3 days = 16,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD32,000
High season rate: USD32,000
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum
CHRISTMAS 2026: 1-10 guests @ +10% surcharge over 10 pax rate ($39,600) - charter must end no later than 12/27
NEW YEARS 26/27: 1-10 guests @ +20% surcharge over 10 pax rate ($43,200)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
AD ASTRA 5.4 Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Yacht offers wifi onboard, not to be used for streaming
Crew
Captain Lukata Samuel, A 100 Ton Master Born And Raised In The Virgin Islands, Has Been Sailing Since The Age Of Eight And Carries An Endless Knowledge Of The Surrounding Caribbean Waters. From Teaching Youth Sailing In St. Vincent And The Grenadines To Leading Charters Across The Virgin Islands And Puerto Rico, Lukata’s Life Has Always Been Intertwined With The Sea. When He’s Not At The Helm, He Can Be Found Running Triathlons, Volunteering Locally, Or Exploring Hidden Beaches With His Partner, Chef Benita. Passionate About Sharing The Authentic Island Experience, He Curates Each Charter With Farm-Fresh Provisions, Local Artistry, And Cultural Immersion—Creating A Truly Tropical Oasis For His Guests.
Captain And Chef Benita Marshall Brings A Radiant Spirit To Life Aboard, Combining Her Love For Wellness, Food, And Caribbean Culture. With Over 5,000 Nautical Miles Under Her Belt And A 100 Ton Master License, She Blends Her Sailing Expertise With Her Six Years In The Culinary Industry To Deliver A “Farm-To-Table” Dining Experience Inspired By Her Family Farms, Meder Mogzit And Greenridge Guavaberry. A Certified Yoga And Fitness Instructor, Benita Believes In Nourishing Both Body And Soul Through
Mindful Movement And Vibrant Cuisine.
Together, Benita And Lukata Offer Guests An Unforgettable Journey—
Where Food, Culture, And Adventure On The Ocean Meet The Warm Essence Of True Island Life.
Menu
Sample Menu
We Believe In A Farm To Boat Style Of Provisioning. Sourcing The Majority Of Our Ingredients From Mender Mogzit And Greenridge Guavaberry Family Farms We Offer A Unique Twist Of A Healthy And Wholesome Caribbean Cuisine.
Breakfast
- Banana Oat Pancakes & Hickory Smoked Bacon, Served Withfresh Fruit Paired With An Avocado & Mango Smoothie
- Pastami Smoked Salmon Avocado Toast , Poached Eggs, Fresh Fruit, Fresh Cold Pressed Juice
- Smoked Sausage Vegetable Frittata, Served With Banana & Blueberry Smoothie
- Charred Apple French Toast, Honey Maple Organic Sausage Links, Fresh Fruit, Served With A Probiotic Smoothie
- Cajun Chicken Omlete, Sourdough ,Fresh Veggies, Served With Strawberry & Blueberry Oat Smoothie
- Chicken & Mango Waffles, Served With Antioxidant Smoothie
Lunch
- Summer Chicken Pasta Salad, Served With Garlic Toast
- Taco Tuesday. Freestyle Tacos, Fresh Tortilla Chips, Guac, Homemade Salsa
- Curry Salmon Mango Habanero Potato Chick Pea Bowl
- Wild Caught Salmon Veggie Burgers, Served With Garlic Basil Roasted Potato Wedges
- Buddha Grilled Mahi Taco Bowl
- Salad Of The Day
- Charcuterie & Cheese Board
- Crispy Spicy Salmon Poke Bowl, Wild Caught Salmon, Carrots, Sushi Rice, Spicy Mayo, Purple Iceberg Lettuce , Avocado , Sesame Seeds, Onions
- All Paired With Cocktail Of The Day
Dinner
- New York Strip Paired With Lobster Mac N Cheese And Steamed Veggies
- Cajun Chicken Paired With Garlic Truffle Mashed Potatoes And Roasted Veggies Shrimp Enchilada Stuffed Peppers, Bell Peppers, Organic Yellow Rice, Onions,
- Tomatoes, Corn, Black Beans, Cheddar Cheese, Mozzarella Cheese, Avocado
- Mahi Greek Salad, Fresh Mahi, Cucumbers, Cherry Tomatoes, Organic Quinoa, Feta Cheese, Red Onions, Olive Oil, Olives, Fresh Parsley, Served With Garlic Basil Toast
- Miso Coconut Curry Cod Paired With Wild Jasmine Rice And Farm Fresh Sweet Plantains
- Surf N Turf, Served With Aged Parmesan Biscuits And Fresh Steamed Veggies
- Creamy Garlic Wild Caught Salmon Risotto , Wild Caught Salmon, Organic Risotto, Garlic, Mushrooms, Broccoli
- Chefs Wine Selection Cocktail Of The Day
Dessert
- Banana Mango Sorbet, Organic Bananas, Mango, Coconut Milk, Agave
- Farm Fresh Cheesecake
- Peanut Butter & Chocolate Rice Crispys , Served With Vegan Vanilla Bean Ice Cream
- Berry Ice Cream Bars, Coconut Cream, Strawberries, Black Berries, Blueberries, Coconut Yogurt
- Banana Bread Pudding
- Double Chocolate Fudge Brownie Or Cake Served With Vanilla Bean Ice Cream
Snacks
- Fish Tacos, White Fish, Cabbage, Onions, Fresh Cilantro, Lime, Avocado, Fresh Mint Basil, Served With Infused Mint Limeade
- Curried Chickpea Salad, Chickpeas, Green Onions, Bell Peppers, Mayo, Celery, Carrots, Garlic Quinoa, Lettuce, Feta Cheese, Served With Fresh Ginger Ice Tea
- Salad Of The Day
- Salmon Poppers, Wild Caught Salmon, Flour, Served With Garlic Basil Potato Wedges Crispy Cheesy Potato Sticks, Potatoes, Corn Starch, Parmesan, Salt
- Charcuterie & Cheese Board
- Assortments Of Chips, Veggies, Dips, Organic Fruit
- Lemon Parm Chicken Wings
Drinks
Alcoholic Beverages
- Blood Orange Mimosa
- Whiskey Sour
- Berry Sangria
- Corona Sunset
Non-Alcoholic Beverages
- Limeade, Lemons, Limes, Fresh Mint, Cane Sugar, Spring Water
- Hibiscus Ginger , Fresh Hibiscus ,Fresh Mint, Fresh Ginger , Cane Sugar, Spring Water Celery Mint, Organic Celery, Organic Mint, Cane Sugar, Spring Water
- Frozen Daiquiri N/A Margarita
Gallery
