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ADVENTURE US Yacht Charter

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ADVENTURE US Yacht Description

***PHOTOS ARE OF YACHT'S SISTER SHIP GET ALONG***

Where Luxury meets adventure! Introducing Adventure Us, the latest Royal 57 Catamaran. Indulge in the Crystal clear waters of the Virgin Islands on this ultra-spacious sailing Catamaran. Adventure Us features a flybridge that has 360-degree ocean views. The flybridge sports a fully functioning bar and easy access to several sun pads to soak up the Caribbean sun.

Experience the Islands in a different way with your own professional crew.

Adventure Us accommodates up to 8 guests in 4 luxury queen cabins each with its own en-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. Adventure Us has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.

Advertised by DMA Yachting, the astonishing charter yacht ADVENTURE US is a 57 ft sailing catamaran. The primary distinction of ADVENTURE US are her generous space and culinary experience. ADVENTURE US spends the summer and winter season in St. Maarten/St. Martin. She was delivered by the famous yacht builder Royal Cape in 2022. The well-planned yacht layout features 4 cozy cabins and comfortably accommodates a group of 8 guests.

ADVENTURE US is classified primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The modern cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes connect you with the outside world.

and a generator.

Accommodation

ADVENTURE US accommodates up to 8 guests in 4 luxury queen cabins each with its own on-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. She has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.

Crew take starboard aft cabin.

What is the cabin arrangement of ADVENTURE US?

  • 4 VIP cabins

ADVENTURE US

  • Weekly price:
    $27,000 - $31,200

    Low Season | High Season

  • Length: 57'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Royal Cape
  • Built Year: 2022

ADVENTURE US Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2024 to 2025 $27,300 $27,950 $28,600 $29,250 $29,900 $30,550 $31,200 $0 $0 $0 $0
Summer 2025 $27,300 $27,950 $28,600 $29,250 $29,900 $30,550 $31,200 $0 $0 $0 $0
Winter 2025 to 2026 $29,600 $30,250 $30,900 $31,550 $32,200 $32,850 $33,500 $0 $0 $0 $0
Summer 2026 $27,600 $28,250 $28,900 $29,550 $30,200 $30,850 $31,500 $0 $0 $0 $0

Price Terms

Inclusive

Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.

ADVENTURE US Yacht Charter Price

# of charter days Base Price Total Note
14 day charter 54,000USD to 62,400USD 54,000USD to 62,400USD Discounts outside the main season are common.
7 day charter 27,000USD to 31,200USD 27,000USD to 31,200USD Standard charter rate, base for all calculations.
3 day charter 13,500USD to 15,600USD 13,500USD to 15,600USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
27,000USD / 6 * 3 days = 13,500USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD27,000

High season rate: USD31,200

***Yacht plans to be Fully BVI legal starting May 24, 2025***

Cruising Grounds: British Virgin Islands (not available from March 22-May 23,2025) ​​and St. Martin (March 22-May 23, 2025)
​Pick Up/Drop Off: Tortola; Inquire for other locations
Yacht: BVI-Based (starting late June 2025)
Crew: Annual Work Permits (starting late June 2025)
​BVI Customs & Cruising Permit Fees: Included

HALF-BOARD OPTION:
7 nights ($150 off per person) - Based on Winter rates
Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$27,000 | 3@$27,500 | 4@$28,000 | 5@$28,500 | 6@$29,000 | 7@$29,500 | 8@$30,000

LOCAL FARE MEAL PLAN OPTION:
7 nights ($75 off per person) - Based on Winter rates
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$27,150 | 3@$27,725 | 4@$28,300 | 5@$28,875 | 6@$29,450 | 7@$30,025 | 8@$30,600

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

25/26 HOLIDAYS:
7 night minimum. Full-Board Option Only
CHRISTMAS: 2-8 guests $36,000 Must end on or before 12/26
NEW YEARS: 2-8 guests $40,000 May not start prior to 12/28

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**


Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
***Yacht plans to be Fully BVI legal starting May 24, 2025***

Cruising Grounds: British Virgin Islands (not available from March 22-May 23,2025) ​​and St. Martin (March 22-May 23, 2025)
​Pick Up/Drop Off: Tortola; Inquire for other locations
Yacht: BVI-Based (starting late June 2025)
Crew: Annual Work Permits (starting late June 2025)
​BVI Customs & Cruising Permit Fees: Included

HALF-BOARD OPTION:
7 nights ($150 off per person) - Based on Winter rates
Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$27,000 | 3@$27,500 | 4@$28,000 | 5@$28,500 | 6@$29,000 | 7@$29,500 | 8@$30,000

LOCAL FARE MEAL PLAN OPTION:
7 nights ($75 off per person) - Based on Winter rates
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$27,150 | 3@$27,725 | 4@$28,300 | 5@$28,875 | 6@$29,450 | 7@$30,025 | 8@$30,600

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.

25/26 HOLIDAYS:
7 night minimum. Full-Board Option Only
CHRISTMAS: 2-8 guests $36,000 Must end on or before 12/26
NEW YEARS: 2-8 guests $40,000 May not start prior to 12/28

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**


Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 6
Water Maker: Yes
Water Capacity: Lots
Ice Maker: Yes
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: No
Number Of Port Hatches: 1-2/cabin
Smoking: No cigarettes. Cigars on aft.
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Yes
Inverter: yes
Voltages: 110V and 220V
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 8
Draft: 4.5
Helipad: No
Ac: Full
Ac Night:
Built: 2022
Turnaround: 48 hours
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of ADVENTURE US

More Specifications

Flag: St. Vincent and The Grenadines
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: London Marine

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling and casting
Rods: 3
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 14'6
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 50HP
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter: No
Crew

Crew Information

Crew of ADVENTURE US|Captain Captain

Crew of ADVENTURE US|Chef/First Mate Chef/First Mate

Captain: Mitch Nesbit

Captain Mitch
Hey there, I'm Captain Mitchell, your fearless sailor from South Africa! With my 200-ton Yachtmaster Offshore license, I've been cruising the high seas for three amazing years, ensuring safe and fun operation of luxury yachts ranging from 68’ to a whopping 220’.

The water's been my playground since day one, and I'm all about the aquatic life. Whether it's sailing or diving into water sports, count me in! But safety always comes first on my watch. As a PADI Rescue Diver and Personal Watercraft Instructor, I make sure everyone's got the know-how and gear to dive into water toy fun safely.

I've navigated the waters of the Mediterranean, Bahamas, and BVI, creating unforgettable experiences for guests worldwide. And it's not just about sailing; I've got a knack for entertainment too. From setting up dive gear for the Divemaster to organizing activities for the little ones, I've got it covered.

So, if you're ready to embark on the adventure of a lifetime, hop aboard and let's set sail together! With me as your captain, you're in for a voyage filled with excitement, safety, and unforgettable memories. Let's make some waves! ⚓ 🌊



Chef Emma
Hey folks! I'm Emma, your South African chef extraordinaire, ready to whip up some culinary delights for your yacht adventure! Picture this: I've been sailing the seas on vessels ranging from 68’ to over 220’ in length as a stewardess and cook, chartering in exotic spots like the Mediterranean, Bahamas, and BVI.

With my culinary skills honed from the past 3 years of yachting experience, I'll tantalize your taste buds with flavors that'll make your yacht vacation one for the books. Whether you're craving fresh seafood straight from the ocean or gourmet delights to tickle your fancy, I've got you covered.

ut hey, it's not all about the galley! When I'm not busy crafting culinary masterpieces, you'll find me donning my PADI gear for some underwater exploration or soaking up the sun on a sandy shore. Yep, I'm all about that outdoor adventure life, whether it's diving deep or just chilling beachside.

So, if you're ready to embark on a gastronomic journey like no other, hop aboard and let's set sail for culinary bliss! Get ready to feast your eyes and your taste buds on a yacht vacation you'll never forget! 🍽️ 🌊

Menu

DAY BREAK
All Served with a Selection of Fruit, Yoghurt, Spreads and Cereals 


Sourdough Toast with Poached Egg and Smoked Salmon
Crisp sourdough toast layered with creamy cream cheese, smoked salmon, and a perfectly poached egg. Finished with a sprinkle of chili flakes for a hint of heat.


Classic Mini Bagel Selection
A delightful assortment of mini bagels:
•Avocado and tomato
•Cream cheese and smoked salmon
•Cream cheese and cucumber
•Ham and cheese
•Plain cream cheese


Folded French Lobster Eggs with Bacon and Toast
Fluffy folded eggs with tender lobster, served alongside crispy bacon and toasted bread for a luxurious breakfast.


Sweet and Smoky Breakfast Beans with Maple Sausages
Hearty breakfast beans with a sweet and smoky flavor, paired with maple sausages, scrambled eggs, and toasted bread.


Croque Monsieur Croissant
Flaky croissant filled with ham and melted cheese, served with charred cherry tomatoes and fresh arugula for a savory morning treat.


Yogurt Bowls with Fresh Fruits and Candied Nuts
Creamy yogurt bowls topped with fresh fruits, dried fruits, candied nuts, a drizzle of honey, and a dash of cinnamon.


Banana Pancakes with Fresh Berries
Warm banana pancakes topped with strawberries, blueberries, honey, and cinnamon for a naturally sweet start.


French Toast with Fresh Berries and Cream
Golden French toast topped with a medley of fresh berries, whipped cream, and a sprinkle of cinnamon and chocolate chips. Served with a side of yogurt for balance.


 


MIDDAY
Spicy Shrimp Stacks with Mango Salsa
Flavorful stacks of spicy shrimp layered with vibrant mango salsa, fresh avocado, and crispy wonton chips for the perfect bite.


Mahi Mahi Ceviche
Fresh mahi mahi lightly cured in lime and orange juice, mixed with crispy red onions, red peppers, tomatoes, apple, and avocado. Served with a side of mixed tortilla chips for scooping.


Gourmet Wagyu Beef Burgers
Succulent Wagyu beef patties topped with arugula, beef tomatoes, caramelized onions, and goat cheese, all nestled in a toasted brioche bun. Accompanied by homemade paprika fries drizzled with a sweet balsamic glaze.


Lemon Peppered Parmesan Scallops
Seared scallops with a lemon-pepper crust, served over roasted vegetable quinoa and a smooth minted pea purée for a fresh and elegant entrée.


Lemon Pepper Chicken Wraps
Tender lemon-pepper chicken wrapped in a soft tortilla with hummus, pesto, lettuce, tomatoes, feta, and dried cranberries. Paired with artisanal crisps, sweet pickles, and deluxe nuts for a well-rounded meal.


Sesame Tuna Poke Bowl
Sushi-grade tuna marinated in sesame and soy, served over sushi rice with wakame, cherry tomatoes, avocado, Asian slaw, and edamame beans. Topped with Sriracha mayonnaise and fresh microgreens.


Shrimp Marirose Stuffed Avocados
Creamy avocado halves filled with shrimp marirose salad, surrounded by a fresh corn salad. Served with toasted garlic bread slices for a delightful accompaniment.


 


HORS D'OEUVRES
Bruschettas with Mozzarella and Basil
Crisp toasted baguette slices topped with creamy mozzarella, juicy plum tomatoes, and fresh basil, drizzled with a tangy balsamic glaze and lightly seasoned.


Philly Cheese Roll with Kalamata Olives
Savory Philly cheese roll slices topped with finely chopped Kalamata olives. Served with an assortment of crisp crackers for a satisfying bite.


Homemade Hummus and Guacamole Platter
Creamy homemade hummus and guacamole accompanied by freshly chopped cucumber, carrots, red peppers, and crunchy breadsticks for dipping.


Fresh Spring Rolls and Samosa Selection
A delightful assortment of fresh spring rolls and crispy samosas, served with sweet chili dip and soy sauce for a flavorful pairing.


Executive Cheese and Cracker Selection
A curated selection of fine cheeses paired with artisanal crackers and a sweet fig preserve for an elegant snack.


Smoked Salmon Canapés with Cream Cheese and Dill
Delicate smoked salmon atop a dollop of cream cheese, garnished with fresh dill, served on a crisp canapé base for a refined treat.


 


MAIN
Pan-Seared Salmon with Garlic and Rosemary Butter
Perfectly pan-seared salmon filet infused with garlic and rosemary butter, served alongside creamy spinach, tender baby new potatoes, and a velvety carrot purée.


Citrus and White Wine Seafood Risotto
Rich and creamy risotto mixed with fresh seafood, peas, and a hint of citrus, finished with white wine and topped with delicate Parmesan shavings.


Marinated Sirloin Steaks with Garlic Mushrooms
Juicy sirloin steaks marinated to perfection, served with garlic butter button mushrooms and thick-cut sweet potato wedges for a hearty, satisfying dish.


Lemon Butter Baked Mahi Mahi
Flaky baked mahi mahi infused with zesty lemon butter, presented on a bed of Parmesan pearl couscous and complemented by Mediterranean-style roasted vegetables.


Sesame-Crusted Tuna Steaks
Tender tuna steaks encrusted with sesame seeds, paired with smoky bacon-wrapped asparagus and roasted garlic rosemary potatoes for an elegant, flavorful meal.


Pesto Feta Stuffed Chicken
Oven-baked chicken breasts stuffed with savory pesto and creamy feta, topped with fresh arugula, caramelized onions, and Parmesan flakes. Served on a bed of garlic creamed potatoes with sweet garden peas.


Garlic Butter Lobster Tails with Mango Lime Sauce
Succulent lobster tails drizzled in a rich mango lime butter cream sauce, accompanied by wild black rice and roasted peppers for a luxurious tropical flair.


 


DESSERT
Dark Chocolate Mousse with Fresh Raspberries
Lusciously smooth dark chocolate mousse topped with vibrant, fresh raspberries for a perfect balance of rich and tangy flavors.


Lemon Syllabub with Ginger Stem Wafer Biscuits
Light and airy lemon syllabub served alongside crispy ginger stem wafer biscuits, garnished with chopped hazelnuts for a satisfying crunch.


Tropical Fruit Crumble
A delightful tropical crumble made with yellow and red papaya, pineapple, and peaches, served warm with creamy fresh cream and a sprinkle of fresh nutmeg.


Warm Chocolate Fudge Brownie
Decadent warm chocolate fudge brownie, served with velvety vanilla ice cream, tangy lemon strawberries, and fresh mint for a refreshing touch.


Tropical Mango Mousse with Toasted Coconut
Silky mango mousse layered with toasted coconut shreds, finished with a topping of fresh, juicy passion fruit for a tropical treat.


Triple Layered Raspberry Dessert
A layered indulgence of sweet and sour raspberries on a soft, sweet seeded base, topped with silky dark chocolate. Served with creamy French vanilla ice cream, fresh mint, and a dusting of cacao for a decadent finish.


Classic Key Lime Pie with Coconut Macadamia Crust
Tangy key lime filling on a coconut cookie and macadamia crust, topped with freshly whipped cream, lime zest, and slices of lime for a refreshing, citrusy finish.

Reviews

ADVENTURE US
January 2024
"Adventure Us was fantastic! We did indeed have a great time! Mason and Zoe were great, food was awesome! First time on the BVI side so saw all the crowd favorites and they didn’t disappoint. Love the yacht...layout was fantastic, very spacious, new and clean! Can’t say enough good things about the trip, everyone had a great time! Thank you again!"
ADVENTURE US
December 2023
"We just returned from an amazing week long trip on Adventureus. Zoe and Mason were both incredible and made the week one we'll never forget! The meals that Zoe created were beyond delicious. They were some of the best meals I've ever had, we probably would only do two meals a day instead of three next time. We never wanted to skip a meal because every one was out of this world! Mason was a wonderful captain and Zoe a great second mate. We felt very safe and well taken care of the entire time. The boat was very spacious and comfortable with plenty of space to be in the sun or out of the sun. Zoe and Mason were funny and personable and really made the trip! We look forward to another trip on Adventureus in the future!

Diane and Kevin Grierson
Denver, Colorado"
ADVENTURE US
December 2023
"We recently vacationed on Adventure Us with two other couples throughout the US Virgin Islands. This yacht is brand new and absolutely beautiful. It has four guest cabins and feels so spacious. The best part though was our fabulous crew of Captain Mason and First Mate Zoe! Mason was so knowledgeable about the islands and the local lore and is an incredible sailor as well. Several of the days we spent hours sailing in the open waters. Zoe is a culinary school trained chef that made some of the most terrific meals for us. The three of us couples plan on chartering this same yacht again in two years to explore the British Virgin Islands."
ADVENTURE US
December 2023
"We truly enjoyed our 'Adventure Us' vacation hosted by Captain Mason, first mate and chef, Zoe! Zoe's culinary meals kept us amazingly well fed and totally surprised at each meal. Mason was extremely knowledgeable on working the boat and pointed out many interests along our excursion. They both worked incredibly well together insuring safety and well being of their guests! Thank you both for one of our most treasured adventures!

Tom and Laura Wolf"
ADVENTURE US
July 2023
Zoe - Your cooking was outstanding and utterly scrumptious. Thank you for your hard and often quite hot work keeping us all so well fed. I could eat that key lime pie and poké bowl forever, though not mixed together that would be gross. Again, thank you for tasty food and good jokes.
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  • ADVENTURE US

    Price Terms: Inclusive

    Price from $27,000/week

    High season $31,200/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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