APRICITY Yacht Description
BEST IN SHOW - VIPCA 2025!
Apricity will accommodate 8 charter guests in 3 spacious queen cabins, plus twin bunk beds, and is the perfect option for guests seeking a luxury crewed yacht charter with a budget-friendly price.
Apricity is equipped with Wifi onboard, so guests will be able to stay connected. She features a large, hardtop Bimini, solar panels, full air conditioning, a watermaker, an ice maker, and a full-sized fridge/freezer.
Guests will also enjoy a fully customizable menu, a well-stocked ship's bar, and a coffee/espresso machine. For fun, there's snorkeling gear, underwater scooters, a subwing, wakeboards, water skis, stand-up paddleboards, a towable water tube, a 10-foot floating dock, pool noodles, fishing gear, board and card games, a television in the salon, and a Fusion 3 Bluetooth-enabled sound system.
Apricity has a wonderful crew who will take excellent care of the charter clients in every way!
Accommodation
The crew take the port aft cabin.*The port forward and mid-ship cabin share a dry head*
What is the cabin arrangement of APRICITY?
- 3 VIP cabins
- 1 Twin cabin
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APRICITY Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | ||||
| Summer 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | ||||
| Winter 2026 to 2027 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.APRICITY Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 46,000USD to 48,000USD | 46,000USD to 48,000USD | Discounts outside the main season are common. | |
| 7 day charter | 23,000USD to 24,000USD | 23,000USD to 24,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,500USD to 12,000USD | 11,500USD to 12,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 23,000USD / 6 * 3 days = 11,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD23,000
High season rate: USD24,000
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum.
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($29,700) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($32,400)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees.
APRICITY Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain: Rodrigo Pizzarro Marquez
CAPTAIN
Rodrigo Pizzarro Marquez
Born and raised in a charming Uruguayan neighborhood, Rodrigo spent his early years barefoot, climbing trees, and playing in the streets with friends. But even then, it was clear where his true passion lay—anything with an engine or that could float. That passion led him to maritime studies at university, and as soon as he graduated, he stepped onto his first vessel, beginning a career that would take him around the globe—from the icy waters of Antarctica to the North Sea and the sun-drenched islands of the Aegean.
Rodrigo’s professional journey began over 17 years ago as a marine engineer. Starting from the ground up as a mechanic, he steadily rose through the ranks—third engineer, second engineer, and eventually achieving the highest certification as a Commercial Chief Engineer Unlimited. His career has given him both hands-on technical expertise and a deep understanding of vessel operations and crew management.
His experience spans a wide variety of vessels, including small boats, cargo ships, tugboats, research vessels, offshore vessels (such as guard, chase, and seismic ships), and hybrid diesel-electric dredgers. In 2016, Rodrigo transitioned into the superyacht industry, where he has spent nearly a decade refining his skills and adapting his vast experience to the high standards of luxury maritime service.
Rodrigo’s passion for the sea extends far beyond the engine room. With a deep love for sailing, he pursued his Yachtmaster Offshore certification and continues to build on that knowledge. Whether he’s skippering, kitesurfing, swimming, or simply watching dolphins play in the bow wave at sunset, his connection to the ocean is unwavering.
With a strong commitment to safety, professionalism, and guest experience, Rodrigo brings exceptional leadership, technical expertise, and heartfelt enthusiasm to every charter.
Certifications:
RYA/MCA Yachtmaster Offshore Sail & Power – Commercially Endorsed
Marine Engineer Officer Unlimited – Commercially Endorsed (CoC Rule III/2)
CHEF
Alys Servini
Having grown up with both Welsh and Italian heritage, chef Alys has always felt that cooking was a part of her—an inherited passion rooted in family and tradition. Surrounded by incredible food and sweet treats from an early age, she learned that the kitchen is the true heart of any home. Her first taste of hospitality came as a teenager working in her father's café, where she discovered the joy of making someone’s day better with a smile and a cup of coffee.
Alys went on to study Fine Art and Art History at university, a background that continues to inspire her culinary creativity. Her eye for colour and composition shines through in every beautifully plated dish she serves.
Before becoming a chef, Alys worked as a stewardess on superyachts, where she developed a deep understanding of luxury service, precision, and organization. Yet it was always the galley that drew her in—chatting with chefs, imagining menus, and daydreaming about ingredients.
That passion eventually led her back to what she loves most: creating unforgettable meals with her hands and heart. Now, Alys brings her artistic flair, warm hospitality, and love of food to every table, aiming to craft a dining experience that leaves a lasting.

































