ARAOK Yacht Description
Represented by DMA Yachting, the breathtaking charter yacht ARAOK is a 58 ft sailing catamaran. The most appealing features of ARAOK are her generous space and culinary experience. ARAOK spends the winter season in St. Maarten/St. Martin. She was completed by the well-known ship builder FOUNTAINE PAJOT in 2018. The expansive yacht layout features 3 generous cabins and easily accommodates a maximum of 6 guests.
ARAOK is introduced primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The modern cabins are located in the 2 massive hulls. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
What is the cabin arrangement of ARAOK?
- 1 king cabin
- 2 queen cabins
ARAOK
-
Weekly price: $24,000 - $28,000
Low Season | High Season
- Length: 58'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 3
- Builder: FOUNTAINE PAJOT
- Consumption: 20 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 10
- Built Year: 2018
ARAOK Yacht Charter Price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
48,000$
to
56,000$
9,600$ to
16,800$
57,600$ to 72,800$
Discounts outside the main season are common.
7 day charter
24,000$
to
28,000$
4,800$ to
8,400$
28,800$ to 36,400$
Standard charter rate, base for all calculations.
3 day charter
12,000$
to
14,000$
2,400$ to
4,200$
14,400$ to 18,200$
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
24,000$ / 6 * 3 days = 12,000$
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 48,000$ to 56,000$ | 9,600$ to 16,800$ | 57,600$ to 72,800$ | Discounts outside the main season are common. | |
| 7 day charter | 24,000$ to 28,000$ | 4,800$ to 8,400$ | 28,800$ to 36,400$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 12,000$ to 14,000$ | 2,400$ to 4,200$ | 14,400$ to 18,200$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 24,000$ / 6 * 3 days = 12,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $24,000
High season rate: $28,000
Price Terms
Plus Expenses
ARAOK Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain
Deckhand / Hostess
Chef
Captain: Sylvain Lesniak
CAPTAIN - Sylvain Lesniak– FRENCH
Sail and work experience:
Sylvain has never been far from the sea, he began his career in the French Navy working as a firefighter and a submariner before deciding to move into the commercial sailing sector. It didn’t take him long to gain a wealth of experience. He has clocked up thousands of miles on yachts such as M/Y Printemps, S/Y Manu and now finds himself as captain aboard ARAOK. He also has a lots of racing experience having participated in a number of regattas. He speaks French and English.
Job description:
Sylvain is responsible for navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth and personal attention by delegating duties and supervising all crew tasks.
Education , Licenses & Certificates:
• ENG 1 – BST / STCW 2010
• Yacht Master Ocean – GMDSS / CGO
• First Rescue Formation - MEDICAL 3
• Federal Sailing Instructor
• Certificate of Professional Studies in mechanical engineering and computer
integrated manufacturing
DECKHAND / HOSTESS - France Grudet - French
Sail and work experience:
France has a great sailing experience has she participated to regattas since 2013. She worked onboard MOONBEAM IV during the Charter season in 2016, and VAIMITI in 2020. As an optimist, she is constantly in search of learning with all the humility that this implies. She speaks English, French and Spanish.
Job description:
Responsible for organization, management and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures the cleaning and preparation of the vessel to the highest standards prior to any and all guest trips. In charge of vessel provisioning for both guests and crew, and all aspects of daily life. She offers particular attention to detail and a polite and entertaining spirit. Thanks to her sailing capability, she can assist on deck during navigation.
Education , Licenses & Certificates:
• GMDSS/ Helm Operator/STCW2020 (2019)
• YACHTMASTER OFFSHORE COMMERCIAL ENDORSED (2017)
• Sommelier (2003)
Emilie Richard
CHEF - Fabrice Garbero - French
Sail and work experience:
Fabrice has extensive experience, having started his career interning in various restaurants in the late 1980s and building up to head chef in hotels in various countries including Guatemala, Jamaica, and Nicaragua. He has participated in various televised cooking shows and workshops. He is fluent in French and Spanish, and has a basic knowledge of English and Italian.
Job description:
As the Chef Fabrice is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable and that all dietary requirements are met. He is a creative cook, varying his meals to provide variety and according to the location of ARAOK in order to have as much relevance as possible to the country being visited.
Licenses & Certificates:
-HACCP 7 Course Certificate
-Quality Instructor Certificate at Hôtel Inter Continental Costa Rica
-Hotel Service Leadership Course at Real Inter Continental Costa Rica
-USPH Certificate 2014
-Marine Merchant STCW 95 Certificate
Reviews
I have spoken with him by phone. He told me that he had a great time on board, and he enjoyed a lot. He liked the boat, and he liked a lot the crew. He told me that the skipper was great. Best regards"
They LOVED their charter and especially the CREW, they left a very good tip, all the rest of the APA.
John said the crew were outstanding and they were sorry to leave. Thank you Sylvain and Crew, for giving our clients a great charter, we look forward to booking you again
Thank you very much for your efforts In organizing it all.
All the best,
John"
Gallery
