BREIZ-ÎLE Yacht Description
62 feet, a sense of infinity, comfort and refinement… BREIZ'ILE is the ideal boat to live intense experiences, let go and escape.
Enjoy the spacious saloon , the luxurious cabins, the incredible views of the flybridge, take a sunny break under the bimini, dive, swim… each space is designed to offer serenity and harmony with the ocean.
With her 3 dedicated crew BREIZ'ILE will accompany your unforgettable cruises off the beaten track, from the Caribbean Sea to the Mediterranean creeks!
Presented by DMA Yachting, the astonishing charter yacht BREIZ-ÎLE is a 62 ft sailing catamaran. The promiment features of BREIZ-ÎLE are her generous space and interconnection with the sea. BREIZ-ÎLE spends the winter season in St. Maarten/St. Martin. She was completed by the well-known ship builder Lagoon in 2021. The expansive yacht layout features 4 generous cabins and comfortably accommodates up to 8 guests.
BREIZ-ÎLE is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The fascinating cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes offer desirable views, while providing privacy if needed.
The sailboat features HONDA 60 CV Generators ONAN 19 kva engines and a generator.
Accommodation
ASTROLABE is accommodating up to 8 guests in 4 double luxurious cabins including a Master cabin.All equipped with beds 2.05 m long x 1.60 m large, side access to the bed, shower rooms with separate shower, air conditionning with private control, plugs, converter, hair dryer and numerous storage spaces.
The Master cabin is also equipped with a flat TV Screen
Separate crew quarters
What is the cabin arrangement of ASTROLABE?
- 4 VIP cabins
ASTROLABE
-
Weekly price:
$39,000 - $42,000Low Season | High Season
- Length: 62'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Lagoon
- Consumption: 15 at cs Litres/Hr
- Cruising Speed: 7 Knots
- Max. Speed: 9 Knots
- Built Year: 2021
- Turnaround: 48HOURS
ASTROLABE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2024 | €28,000 | €28,000 | €28,000 | €28,000 | €28,000 | €28,000 | €28,000 | €0 | €0 | €0 | €0 |
| Winter 2024 to 2025 | $39,000 | $39,500 | $40,000 | $40,500 | $41,000 | $41,500 | $42,000 | $0 | $0 | $0 | $0 |
| Summer 2025 | €30,000 | €30,000 | €30,000 | €30,000 | €30,000 | €30,000 | €30,000 | €0 | €0 | €0 | €0 |
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like ASTROLABE, the expected APA is 20% to 35% of the charter price ($7,800 - $13,650), making the charter cost $46,800 to $52,650. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
ASTROLABE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 78,000USD to 84,000USD | 15,600USD to 25,200USD | 93,600USD to 109,200USD | Discounts outside the main season are common. | |
| 7 day charter | 39,000USD to 42,000USD | 7,800USD to 12,600USD | 46,800USD to 54,600USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 19,500USD to 21,000USD | 3,900USD to 6,300USD | 23,400USD to 27,300USD | The usual formula is the 7 day charter rate divided by 6, times the number of days
(3). Boat policy might differ. 39,000USD / 6 * 3 days = 19,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD39,000
High season rate: USD42,000
WINTER 2024-2025 - LEEWARD & WINDWARD ISLANDS
WEEKLY RATES: CARIBBEAN TERMS + 10% APA
NOVEMBER - APRIL: one week minimum
2 guests: US$39 000
4 guests: US$40 000
6 guests: US$41 000
8 guests: US$42 000
XMAS:
2 guests: US$43 000
4 guests: US$44 000
6 guests: US$45 000
8 guests: US$46 000
NEW YEAR: 10 days minimum required
2 guests: US$50 000
4 guests: US$51 000
6 guests: US$52 000
8 guests: US$53 000
INCLUDED
- cruise aboard for 8 days / 7 nights
- insurance of the yacht
- crew services
- full-board for guests & crew
- waters & soft drinks
- leisure & sport equipment aboard.
- flowers on board on the embarking day •.
- use of communication means aboard ( except satellite use) within the limit of (30 Go per week for Internet access)
- fuel for engines including 4 hours of sail per day & gas oil for tender
A SMALL APA OF10% REQUIRED TO COVER EXTRA EXPENSES:
- transfers airport/hotel to/from ASTROLABE
- cruising permits, local & governmental taxes, Agents' port fees ifany.
- all alcoholic beverages
- special requests not including in the package and/or guests' persona! ashore expenses
- license & fishing permit
- marina & port expenses if any
SUMMER 2025 -WEST MED - CORSICA - SARDINIA
WEEK RATES for 2-8 PAX
June - September: €26 000
July-August: €30 000
October: €22 000
MYBA TERMS: + 30% APA + VAT
Customary gratuity for the crew at Charterer discretion - Industry guidelines upon request.
Delivery might be applied - please check!
WINTER 2024-2025 - LEEWARD & WINDWARD ISLANDS
WEEKLY RATES: CARIBBEAN TERMS + 10% APA
NOVEMBER - APRIL: one week minimum
2 guests: US$39 000
4 guests: US$40 000
6 guests: US$41 000
8 guests: US$42 000
XMAS:
2 guests: US$43 000
4 guests: US$44 000
6 guests: US$45 000
8 guests: US$46 000
NEW YEAR: 10 days minimum required
2 guests: US$50 000
4 guests: US$51 000
6 guests: US$52 000
8 guests: US$53 000
INCLUDED
- cruise aboard for 8 days / 7 nights
- insurance of the yacht
- crew services
- full-board for guests & crew
- waters & soft drinks
- leisure & sport equipment aboard.
- flowers on board on the embarking day •.
- use of communication means aboard ( except satellite use) within the limit of (30 Go per week for Internet access)
- fuel for engines including 4 hours of sail per day & gas oil for tender
A SMALL APA OF10% REQUIRED TO COVER EXTRA EXPENSES:
- transfers airport/hotel to/from ASTROLABE
- cruising permits, local & governmental taxes, Agents' port fees ifany.
- all alcoholic beverages
- special requests not including in the package and/or guests' persona! ashore expenses
- license & fishing permit
- marina & port expenses if any
SUMMER 2025 -WEST MED - CORSICA - SARDINIA
WEEK RATES for 2-8 PAX
June - September: €26 000
July-August: €30 000
October: €22 000
MYBA TERMS: + 30% APA + VAT
Customary gratuity for the crew at Charterer discretion - Industry guidelines upon request.
Delivery might be applied - please check!
ASTROLABE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Speakers connected to lounge HI-FI set
Blue tooth Sonos multiroom system
Fishing
Green Initiatives
Water Sports
Other Entertainment
Cockpit lights
Electric Windlass
4 Underwater spots
Fly bridge
Bimini
Roof & deck cushions
Shade cloth for the font beach 50 m2
Cockpit featuring a dining table for 8, sofa and sun pads
2 Swimming ladders
1 Hydraulic Passerelle
2 Deck shower / (hot & cold water)
Ice maker
3 Deep freezers: 80 US gal / 360 l
2 Refrigerators: 103 US gal / 470
Coffee maker Nespresso
Plancha
Water eater / Chauffe-eau: 2 (15 US gal / 60 l)
Water maker: Sea recovery 220 v/ 62 US gal/h / 280 l/h + 24 v/20 usgal/h / 90 l/h
Dark waters / caisse de stockage eaux uséees 6/ 96 usgal / 440 l
Crew Information
CAPTAIN
CHEF
STEWARDESS - DECKHAND
Captain: Phlippe LEROUX
CAPTAIN: Philippe LEROUX
French
CAPTAIN 500 - STCW 2010 - Powerboat 2- Yacht Master Offshore,
Ocean and MCA Master200gt/500gt Unlimited - Qualified engineer
Languages: French, English & Spanish
Philippe has been passionate about water in all its forms since his earliest childhood. Sailing, of course, but also fishing, diving...
He first started sailing on the family boats, but his intense appetite for discovery and exploration pushed him to think bigger and further afield.
At the end of the 80s, as a photojournalist specializing in travel and the outdoors, he worked with specialized sailing magazines and discovered numerous destinations in the Atlantic, the Caribbean, the Pacific and the Mediterranean.
At the end of the 90s, he moved to the South Pacific and set up a saltwater sports fishing business. He sailed in this part of the world for over 20 years, on various yachts including some of his own sailboats.
Back in Europe, rather than continue with the French certifications, he decided to take RYA and MCA certifications.
He travels to deliver boats, has worked with exploration-seeking private owners and also with charter companies in the Pacific, the Mediterranean, the Atlantic, the Caribbean and the Arctic.
He's committed to the safety and comfort of everyone on board and will be delighted to welcome you abooad ASTROLABE, the perfect yacht to show you the most beautiful anchorages during this tailor-made program.
CHEF: Mathieu FIQUEMO
STCW
Culinary Baccalaureate /5-years courses of Traditional and Modern French cuisine in Paris
French
Languages: French, English
Passionate about cooking and the sea, Mathieu is a chef specializing in culinary arts aboard yachts. With several years of experience in restaurants and aboard private yachts, he is dedicated to providing a top-tier gastronomic experience on the water.
Before venturing into the world of yachting, Mathieu held key roles in the restaurant industry.
From 2013 to 2019, he was the manager of a restaurant. He then worked as a head chef in a prestigious restaurant in Paris, refining his techniques and expanding his culinary range.
After this experience, he decided to embark on a unique journey as a private chef, working for three years with high-level athletes, providing tailored meals to suit their specific needs.
In 2024, Mathieu decided to fully immerse himself in his passion for both the sea and cooking, by becoming a chef aboard yachts.
He likes to cook with fresh, seasonal produce, favoring local flavors and quality ingredients to delight his guests' taste buds.
He offers a wide variety of cuisines, from refined Mediterranean dishes to more exotic flavors, as well as modern creations and revisited classics.
He can also create menus to suit specific dietary requirements, whether vegetarian, gluten-free or other.
His commitment is to offer a tailor-made culinary experience that perfectly complements customers' maritime adventures.
STEWARDESS/DECKHAND: Nadine PRICE
Bristish
STWC - Powerboat L2- Certificate RYA Short Range (VHF)
Food Hygiene L2 - Deckhand Course
Water Padi Seamans Book, Cayman Islands
Language: English
With a passion for adventure and a commitment to excellence, Nadine is a dedicated Deckhand/Stewardess. After completing a season in the Mediterranean in 2024, she joined Astrolabe in the Caribbean in January 2025.
Bringing over a decade of experience in the hospitality and events industry, she specializes in premium customer and F&B services, interior maintenance and is always eager to help on deck duties.
Nadine takes pride in delivering the highest level of professionalism and service and aims to prioritise the ultimate experience for guests.
In her spare time, she likes to practise yoga, meditation or photography, also paddle-board.
Menu
SAMPLE MENU by Mathieu FIQUEMO
BREAKFAST
Variety of tea, coffee, chocolate
Pancakes, mini pastries, homemade cakes
Fresh fruit platters, freshly squeezed juices and smoothies
Eggs in all forms, cottage cheese
STARTERS
Tomato carpaccio basil burata cream
Rock octopus salad pomegranate pomelo
Gwakiwis toasted bread tuile
Red tuna tartar mango lime
Honey goat cheese crisp
Mimosa egg shredded black truffles
Crab and mandarin celery
Fresh gambas roll
Samosas madras vegetables with mint sauce
Espuma foie gras figs roast
Carpaccio of wild bass aguachile
Sushis /maki according to availability
Gaspacho tomatoes strawberries basil granita
Thai salad
Toast hot goat mango rocket
Vitelo-tonato with squid ink
Brouillade of organic egg shavings truffles black
West Indian cod accras
Sorbet cucumber mint coriander
Mousse of shrimps and confit tomatoes
Mosaic of salmon Gravlax
Gravlax of red salmon beets
MAIN COURSES
Semi-cooked tuna zucchini sweet potatoes soy
Cod Fish and chips mashed peas fresh mint tartar sauce
Thai salad, chicken, soy, mint, coriander, onions, peanuts, siracha
Shrimp wok crispy vegetables
Grilled prawns parsley combava pan-fried zucchini curry
Semi-cooked salmon tartar julienne granny-smith mixed salads
Vegan peas, fresh cherries mint milk emulsion
Eggplant au gratin crispy Serrano parmesan cheese
« Knife » Beef tartar with Thai condiment
Pommes allumettes candied egg yolk
Tataki of beef fillet ,seaweed mosaic Nouri, potatoes, Béarnaise
Mahi mahi as in Tahiti green papaya
Chicken brochettes satay, fried rice
Bao pulled pork barbecue
Fresh salads watermelon Corsican AOP coppa, pine nuts
Wrap of gambas sauces chimichurri
Linguini bottargue, roasted, cherry tomatoes
Ballottines of poultry with morels mashed & chips potatoes
Roasted lobster or langouste with burnt onion, Corsican bisque
Filet of sea bass with carrot mousseline and citrus zest
Platter of shellfish, sea urchinade, Bordier butter and flower salt
Filet mignon of black Corsican pig, chestnut, red wine and carrot
DESSERTS
Makis of exotic fruits
Chocolate Mousse
Crème brûlée vanilla bourbon
Lemon meringue tart
Roasted pineapple caramelized grated coconut
Fressinettes Bananas flamed crumble
Pavlova strawberries, raspberries
Carpaccio de mangues du Pérou
Chocolate Mi-cuit, vanilla ice cream
Brioche Perdue, caramel salted butter, ice cream
Fresh fruit salad with vanilla mint syrup
Mille feuilles, Diplomate cream
Maras des bois « Fraisier »
White chocolate pistachio raspberry light ganache crumble
“Mama” coffee Tiramisu
Iced nougat with red fruit coulis
Rice pudding with whipped cream in a siphon
Tarte Tatin vanilla, ice cream
Pear tart almond chocolate
Strawberry, watermelon and fresh mint soup
Reviews
Good day!
We want to thank you again for the L. Christmas charter aboard Astrolabe.
They were delighted by the relaxing, luxurious environment, which felt both adventurous and easy. The children enjoyed being unplugged and considered it one of their best vacations.
According to their feedback, the boat was lovely, the crew was extraordinary, and the service was experiential. The chef, who prepared family recipes, did a great job, and they particularly appreciated the crew's attention to details.
Nous avons pu découvrir cette pépite de la meilleure manière qui soit!
Beau bateau, équipage aux petits soins, cuisine exceptionnelle.
Nous reviendrons en Corse, c'est sur!
En espérant vous recroiser à nouveau! On vous embrasse,
V & B
Thank you for this enchanting interlude!
We were able to discover this nugget in the best possible way!
Beautiful boat, attentive crew, exceptional cuisine.
We'll be back in Corsica for sure!
Hoping to see you again! We send you our love,
V & B
We are so sad it is over. We visited the most beautiful places and felt so well taken care of.
The food was so delicious and creative. Thank you for the extra effort for our little celebration also.
We really enjoyed the time with you all and have to sail with you agian, maybe Caribbean this Winter.
Thank you for everything! ! Cheers, MM
It was ALL our pleasure.
Each of you did an amazing job helping us relax and enjoy ourselves during our trip!
This was our 5th Cat trip and we have found that it is the “Boat Crew” who determines how the trip will go.
You and your team made it Wonderful!
Again, This was an Amazing trip, Thank you to everyone.
D & W
2 weeks have flown by! You treated us sensational!
The moorings were all perfect, always in the best position for the wind and the island, we loved it!
Irving, unbelievable, we were delighted with the food, what happiness!
Alexia, thank you too for your service in the rooms, always impeccable with that little touch of spray :)
Many thanks to the whole team, this 6th cruise will stay with us for a very long time.
Now it's time to say goodbye - see you soon!
Y, C, K, N, L, P, W
Voilà 2 semaines qui sont passées à vitesse grand V! Vous nous avez traité sensationnellement!
Les mouillages étaient tous parfaits, toujours à l'écart pour la meilleure position au niveau du vent, de l'île, on a adoré!
Irving, incroyable, on s'est régalé avec les petits plats, quel bonheur!
Alexia, merci aussi pour tes services dans les chambres, toujours impecables avec la petite touche de spray :)
Un tout grand merci à toute l'équipe, cette 6ème croisière nous restera encore très longtemps dans la tête.
Voilà c'est le moment de se dire au-revoir - à bientôt!
Y, C, K, N, L, P, W
This has been the trip of a lifetime for our family. We are very grateful for your knowledge of sailing, your famous cooking and your cheerful smiles each days.
We are so very delighted that we spent the week with you and hope that we can do it again. Alex, Camilla & Camillia are the best ! T ;
To my favourite crew ! We had the top of a lifetime. Please reach out wherever you are in NY. B & C
Thank you for everything ! W e had the best time around the Caribbea, eating 3 Michelin food, turtle watching and getting to know you all !
We hope to see you again. All the best, E ; & C
Merci Alex pour ta gentillesse, tes mouillages exceptionnels et tes Ti punch légendaires.
Merci Camille pour ta délicatesse et tes attentions quotidiennes si touchantes.
Merci Camélia pour tes succulents plats, chaque jour.
Vous nous avez enthousiasmés. Quelle meilleure manière de célébrer une amitié sans faille.
Une âme nous a accompagné durant toute cette semaine et c’est en grande partie grâce à vous.
Certainement, nous espérons poursuivre ce rêve avec vous par une prochaine croisière !
Un bateau de rêve avec une équipe au top !
Un capitaine chanteur ! Merci Alex pour ton professionnalisme et ton extrême gentillesse.
Merci Camille pour ton sourire permanent et ton super pouvoir à mettre à l’aise et à faire plaisir !
Et merci à notre top chef Camélia qui nous a fait voyager bien au-delà d’Antigua ! Fraicheur et saveurs c’était que du bonheur !
Merci et bon vent à la dream team !
Quel beau voyage de rêve avec cette super équipe compétente, souriante et toujours prête à nous rendre service.
Quel bonheur de passer des vacances avec toute cette bienveillance. Merci à vous !
Merci Camille, Camélia et Alex pour votre charmant accueil et les sourires.
Nous avons passé un agréable séjour en votre compagnie.
A bientôt et surtout gardez votre bonne humeur !
Un super bateau, une super équipe, pour découvrir dans les meilleures conditions ‘ile d’Antigua.
Merci au capitaine de nous avoir fait découvrir les plus beaux endroits de l’île avec professionnalisme et bonne humeur, Merci Alex !
Merci à Camille pour avoir superbement secondé Alex dans ce beau voyage et pour avoir tout fait pour que nous soyons à l’aise, dans la bonne humeur et pour que nous ne manquions de rien.
Merci à Camélia de nous avoir fait voyager bien plus loin que dans les Antilles grâce à ta cuisine exceptionnelle, matin, midi et soir. Nous avons parcouru la planète et cela a enchanté nos papilles.
Ce voyage était une belle surprise. Bon vent à vous !
Thanks Alex (the captain), Camillia (the Chef) and Camille for making us feeling "at home" thousands miles away from home.
you are an amazing crew and without you this trip would'nt be the same!
Alex, thanks for taking a good care of us during our trip and making us feel safe. The kids will always remember their first deep-sea fishing experience, exploring remote islands, climbing throuhg the 'tell's gate" and listening and dancing to your fantastic guitar skills!
Camilia, a huge thank you for keeping us well fed throughout the trip and surprising us with all the flavours, combinations and presentation. I'm sure Kate has asked for a few receipies, too!
Camille, a massive thank you for looking after us and the kids and the boat.
It's such a lovely place to stay in and with your help it is even more pleasurable.
Your eagle eye always was the first one to smpot a turttle out in the water and your waterskie skills are second to none!
You even managed to find fresh flowers to help me surprise my wife on a Valentine's Day whilst travelling out o the open sea!
Overall, it has been a turely unforgettable experience and the crew has made it more special. Time to plan another voyage for next year.
Grenadines, here we come!
Thank you for having us discover all these paradisiac islands of the Grenadines : St Vincent, Bequia, Canouan, Tobaggo Cays, Mustique, Morpion, Petit St Vincent… all more surprising the ones from the others. What wonders !
Thanks you for having regaleted us with sunny dishes full of spices, sometimes Caribbean, sometimes Mediterranean. What delight !
Thank you for having welcomed us so warmly on board your beautiful Breiz’Ile where we felt as at home. She looks good sailing through the trade winds with full sails out. What a beautiful cat !
Thank you for having shared magic of Xmas with us, far away from yours.
Thanks, D family !
