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BLACKSHEEP Yacht Charter

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BLACKSHEEP Yacht Description

Presented by DMA Yachting, the majestic charter yacht BLACKSHEEP is a 123 ft motor yacht featuring a jetski and a hot tub. The most appealing features of BLACKSHEEP are her absolute comfort and inviting socializing areas. BLACKSHEEP spends the summer and winter season in St. Maarten/St. Martin. She was delivered by the famous yacht builder Palmer Johnson in 2009. A well-done refit was finalized in 2023. The ingenious yacht layout features 4 large cabins and easily accommodates a maximum of 8 guests.

BLACKSHEEP is classified as a superyacht. The key part of the yacht, expansive aft deck, elegantly connects to the well-equipped and inviting main saloon. The main saloon is a gathering space to spend time when the aft deck might not be as desirable (at port, private conversations) and boasts a number of entertainment options.

4 tasteful cabins are thoughtfully spread out to allow for comfortable access and private setting.

The motor yacht features Powered by twin diesel MTU (12V4000M90) engines engines .

Accommodation

Stateroom 1

Master King Stateroom located on main deck with His & Hers en suite.

Stateroom 2

VIP located below deck with a double bed and shower room en suite.

Stateroom 3

Twin stateroom located below deck that can be converted to a King bed and shower room en suite.

Stateroom 4

Twin stateroom located below deck that can be converted to a King bed and shower room en suite.

What is the cabin arrangement of BLACKSHEEP?

  • 1 Master cabin
  • 1 Double cabin
  • 2 Twin cabins

BLACKSHEEP

Master Stateroom
Master Stateroom
  • Weekly price:
    $85,000 - $95,000

    Low Season | High Season

  • Length: 123'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 6
  • Builder: Palmer Johnson
  • Consumption: 70 US Gall/Hr
  • Cruising Speed: 15
  • Max. Speed: 21
  • Built Year: 2009
  • Refit: 2023
Master Ensuite
Master Ensuite

Related Videos

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a motor yacht like BLACKSHEEP, the expected APA is 25% to 40% of the charter price ($21,250 - $34,000), making the charter cost $106,250 to $119,000. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

BLACKSHEEP Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 170,000USD to 190,000USD 34,000USD to 57,000USD 204,000USD to 247,000USD Discounts outside the main season are common.
7 day charter 85,000USD to 95,000USD 17,000USD to 28,500USD 102,000USD to 123,500USD Standard charter rate, base for all calculations.
3 day charter 42,500USD to 47,500USD 8,500USD to 14,250USD 51,000USD to 61,750USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
85,000USD / 6 * 3 days = 42,500USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD85,000

High season rate: USD95,000

Cruising Areas: The Caribbean Leewards
Winter Low $85,000/ week + expenses
Winter High $95,000/ week + expenses

Delivery to Anguilla/St. Bart one-way $3,000. RT $6,000Cruising Areas: The Caribbean Leewards
Winter Low $85,000/ week + expenses
Winter High $95,000/ week + expenses

Delivery to Anguilla/St. Bart one-way $3,000. RT $6,000

Amenities

Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 8
Maxspeed: 21
Draft: 6
Cruising Speed: 15
Helipad: No
Ac: Full
Ac Night: No
Built: 2009
Cabins: 4
King: 1
Queen:
Double: 1
Single:
Twin: 2
Pullman:
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi:

Features

BBQ: 0
AC: Full
Cruising Speed: 15
Max Speed: 21

More Specifications

Flag: Bahamas
Homeport: St. Thomas
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: *Rendevous Diving Only
Communication: Satcom & cellular communications facilities, VSAT, Wi-Fi internet access (Starlink Marine Grade)

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 2019 32ft Edgewater with 2 x 300hp Yamaha Engines
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: 2
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear: 14
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob:
Sea Scooter: No

Other Entertainment

Gym equipment:
Free weights
Yoga mats
Massage table
Fold up treadmill

Crew

Crew of BLACKSHEEP|Captain Captain

Crew of BLACKSHEEP|Chef Chef

Crew of BLACKSHEEP|Chief Stewardess Chief Stewardess

Crew of BLACKSHEEP|Second Stewardess Second Stewardess

Crew of BLACKSHEEP|Mate Mate

Crew of BLACKSHEEP|Deckhand Deckhand

Captain: Adrian Miller

Captain - Adrian Miller
Nationality: South African
Languages: Italian, English, Spanish

Description:

Education/Certifications: Belgian CoC500 GT, GMDSS GOC, MCA AEC I & II, HELM (O), STCW 2010, RYA Yachtmaster Offshore (Power), RYA Radio Operator’s License, RYA Powerboat Level 2, SAMSA Grade 4 Comm (200 GT), PADI OWSI Dive Instructor

Captain Adrian was raised in a naval household, where he developed a deep love for life at sea along with a strong sense of discipline and teamwork. Before entering the yachting industry, he built a solid technical and mechanical foundation through his engineering background. Combined with his maritime experience, this made his transition into professional yachting and chartering seamless.

With more than 10 years of extensive global experience across both motor and sailing yachts, Adrian has established himself as a highly capable Captain and Engineer. Along the way, he also successfully built and led a competitive racing program on a sailing yacht.

He has served aboard several charter motor yachts, including M/Y BURN RATE and M/Y AQUA LIFE, cruising extensively throughout the Atlantic, Mediterranean, Caribbean, and the Bahamas. He is currently the Captain of M/Y BLACKSHEEP.

Adrian is known for creating a positive onboard environment, fostering loyal crew with low turnover through clear leadership, strong communication, and a culture of mutual respect. Highly charter focused, he excels at making dynamic and adventurous guest programs, including kitesurfing, diving, and fishing. With a proactive, can-do attitude and strong technical expertise, he is widely respected for resolving issues efficiently while underway, always prioritizing safety to deliver memorable charters.

In his free time, Adrian likes to remain active - he enjoys kitesurfing, wakeboarding, surfing, paddleboarding, powerboat racing, scuba diving, and fishing.



Chef - Quentin Scott
Nationality: Bahamian
Languages: English

Chef Quentin breathes cuisine. We sheep are the luckiest lambs to have this master cook for guests each day. Growing up in the heart of Freeport this young buck started experimenting with food at 6 years old. His uncle taught him well and encouraged his deep passion and love for creating tasty sensational food for his family.

He graduated at the esteemed Bahamas Hotel Training College, where he immersed himself into learning the tricks of his trade. His ability and potential caught the eye of industry pros and the race to the to secure him as chef began.

This Bahamian legend has dedicated his life to feeding guests fresh, wholesome, Bahamian meals but spicing it up with international cooking, fusing delicious flavours of the island with international cooking classics. Never afraid of bringing the heat, jalapeno style, chef will always custom make dishes to your tasting preference.

There is no one more connected in the Bahamas than our Chef. He is a foodie superhero too. When we need gold leaf, exotic unattainable edible flowers, rare bottles of wine, this man just makes one call, and bam this ram delivers in the flick of a hoof.

Deeply dedicated to his family, he is now a dad to two gorgeous kids, following him working their way up the hospitality ladder. Quentin is the papa bear of the crew, wise and fun always with a smile and a joke to light up each day. You will recognise him anywhere with his long hair and broad smile.

Guests not only love his food, but they also love his introductions and explanations for each element he presents. You will leave the Black Sheep, with a tighter belt and a lingering taste on magic on your pallet.
with a remarkable property portfolio,

Quentin’s goal is to retire at 50 and concentrate on sitting back and enjoying life to the fullest.“

His life motto is: “If food was a religion, we would be a fully fledged member of this church!”


Chief Stewardess - Emma Pittard
Nationality: South African
Languages: English

Emma, our chief stewardess on Black Sheep, was born in the small town of Port Elizabeth, South Africa but recently relocated to the beautiful and scenic town of St Francis Bay. She was raised by a close-knit family of seafarers and avid fishermen, so this wise ewe is no stranger to the seas.

After graduating from university with a Bachelors Degree in Education, Emma went on to move to Dubai where she focused on teaching Maths & Science at a high profile private school to the eager and inquisitive youth of today. Although she thoroughly enjoyed her time there, she quickly realised that she needed to
finally fulfill her lifelong dream of seeing the world by means of the ocean. Following in her grandfather, father & brothers’ footsteps, Emma jumped ship from the teaching world to join the world of yachting. So, rest assured, your kiddies will be in the perfect hands from the time they step on board to the time her and her crew wave you all goodbye!

Our Emma is humble and gracious but has a wealth of knowledge about hospitality. She has designed tables, run events and provided exceptional silver service to some of the worlds top 10 UHNW families.

Yachting perfectly merges all these passions, and she is now on a mission to create bespoke, unforgettable memories for her guests aboard Black Sheep.

As the chief stew, Emma is a teacher and mentor who is passionate about doing good and being kind to everyone she meets. Her dream is to purchase property in the near future as well as to develop and build a gorgeous and chic home that over looks the river on her land she has bought in St Francis Bay.

Her ultimate goal is to ensure that her guests leave Black Sheep feeling as though they have experienced something so special that they can't wait to return.

Her life motto is: “All our dreams can come through if we choose to pursue them.”


Second Stewardess - Kala Pretorius
Nationality: South African
Languages: English

This ray of sunshine hails from the Cape Winelands of Stellenbosch, South Africa. With sweet, kind eyes and a calm, gentle temperament, she may seem unassuming, but she's a creative wolf in sheep’s clothing, waiting to unleash her
prowess at every opportunity.

Not only is she a graduate in textile design, but she also holds a degree from fashion school. Raised by a close-knit family with strong values of hard work, patience, and service to others, you can rest assured knowing Kala is onboard.
This stewardess has massive dreams of running her own puppy café called the "French Pug." Her love for animals, especially dogs, knows no bounds, and she is that friend who must greet every critter that crosses her path.

In addition to all of this, she's a hip-hop dancer and a devoted Justin Bieber
fan, her dream charter guest. Fingers crossed. Sporty as well, she is the full package, having played field hockey and earned her South African cheerleading colours while representing her province. At 22, she is already a proud homeowner, starting to build her nest, but before she settles down and starts a family, she wants to see as much of the globe as possible.

Kala has generously volunteered her time in Swaziland (now known as Eswatini), working with children in impoverished communities. Humbled by their poverty and inspired by their resilience, she channels her love for people
into her dream of creating a better world for all. I could go on and on about this little lamb, as her spirit brings this flock together. She's our trusted favourite ewe. Watch this space; this stewardess is well on her way to becoming chief
one day.

Her life motto is: “If you want something said, ask a man. If you want something done, ask a woman.”


Mate - Marcel De Villiers
Nationality: South African
Languages: English

You know when a Blacksheep hails from a town in South Africa called Welkom, which means WELCOME! He was born for the hospitality industry. This small town is landlocked, so as soon as Marcel saw the ocean, he was
hooked and set his sights on making a career at sea. With a father who’s a chief engineer and an uncle who’s a captain, it was inevitable that Marcel’s love for travel and the maritime industry would be strong—it runs in his wooly
DNA. His family has now relocated to Florida, setting down roots in the US of A.

This adventurous ram has traveled to over 30 countries, and besides his love for the Bahamas, the green pastures of Positano on the Amalfi coast in Italy are places he could return to repeatedly. Marcel is a fishing maniac, so set
aside time to go out with him and catch the specialty of the day. Chef will be sure to fillet and prepare it for your pleasure.

Being first mate means he’s second at the helm, and that makes us feel very secure that our flock and our amazing guests are safe and sound at all times. He’s also the friendliest, most bleat-iful morning person you’ll ever meet.
So, expect to see this ram around and about at sunrise.

Not satisfied with his heart being divided between Africa and the US, his dream is to buy a home in both countries, settle down, and have 2.5 lambs and a white picket fence.

So, whether you’re looking to fish, explore, or just enjoy the voyage, Marcel is your go-to guy. he’s utterly unforgettable!

His life motto is: “Grow through what you go through.”


Mate - Estian Schoeman
Nationality: South African
Languages: English

Estian Schoeman is an accomplished deckhand, passionate sportfishing enthusiast, and certified scuba diver with over three years of experience in the yachting industry and more than a decade dedicated to fishing. His time aboard active charter programs has honed his expertise in deck maintenance, tender operations, and fishing expeditions, making him a versatile and dependable member of any crew.

Known for his positive attitude and strong work ethic, Estian thrives in the dynamic environment of luxury yachting. His deep love for the ocean drives him to continually refine his craft, whether assisting guests with an unforgettable fishing experience, maintaining a pristine deck, or ensuring smooth tender runs.

Estian hopes to have the opportunity to purchase some property in the near future as well as upgrade his Scuba License in order to become a Dive Master.

With his professionalism, enthusiasm, and genuine passion for life at sea, Estian consistently contributes to creating exceptional charter experiences for every guest on board BLACKSHEEP.

His life motto is: “One hand always washes the other.”

Reviews

BLACKSHEEP
***March 23 to 30, 2026***
We very much enjoyed the entire adventure. Thank you for all your help in making it happen! I'm not one to write reviews but we left a nice long message for the crew before we left:

Alright crew this is our official sign-off before we disappear back into the land of normal people and grocery shopping ...

First we’d like to thank you all for the chaos, the laughs, and squeezing the last of the coffee out for us (we apologize for X’s coffee consumption)...

Emma - Absolute Rockstar of a chief stew. You had our drink orders down to a T, sorry we didn’t create more chaos for you to deal with. Our biggest cheerleader & best tour guide ashore. You are truly iconic.

Kala - The sweetest human ever. Dessert service & post dinner with you will be dearly missed along with any & any answer to all our questions.

Marcel - Thank you for being so kind & funny + willing to answer so many random questions & giving elite banter. We learned things we didn’t know we needed to know & might we add the best pack mule on off-shore excursions.

Estian - Special shoutout to E-dog :), who we all know will absolutely demolish the last of the birthday cake - no hesitation, no remorse, just crumbs, frosting & a smile. Thank you for always being down to drive the dingy full of people that have a strange obsession with the tinniest boat of the week. ❤

Chef - You’ve got talent, thank you for making every meal at the table a memorable one, fighting for the first place in our hearts & palettes. Just know whenever we go next, we will be dissapointed in the food and it will absolutely be your fault.

To the Captain - Thank you for being the most chill while simultaneously crushing our dreams of swimming with sharks after dark. Apparently “it will be fine” is not an approved safety briefing.

Thank you do very much for making X’s birthday week so special!

Love you all. Don’t get arrested, don’t sink the boat, and please - someone keep an eye on any
loose cake!

Broker Feedback:

I can say that the interaction with the crew before, during and after the trip has been great. I would recommend BLACKSHEEP for sure.
BLACKSHEEP
***March 14 to 21, 2026***
Guest One:

I wanted to reach back to you and thank you all for making our stay with you the absolute best family vacation we have ever had... Every Day... Every minute was just amazing... Thank you for your hospitality, and more of all your sincere warmth... You made all the difference and we are thankful and grateful to have become good friends...

Guest two:

Blacksheep Family -

Sometimes in life you are lucky enough to “find family” and enjoying the trip of a lifetime - Thank you so much from the bottom of our hearts!

You have made everything like a dream - we are so happy to wake up every morning to an amazing table scape - incredible food and magnificent views and warm company ❤

We can’t wait to come see you again on another adventure!! :)

Much love

Broker Feedback:

Captain and crew are wonderful to work with and BLACKSHEEP has become a go to booking boat for me. Thank you.
BLACKSHEEP
***March 7 to 12, 2026***
Guest One:

Growing up near water front places gave me my love for the ocean. I’ve been to a ton of beaches and islands, more than I can recall. And that’s just how it is. Some places you visit, and some places you remember. The Blacksheep is the second kind. I’ve made memories on this boat that I will never forget. Everything from the crew to the sand was perfect in every way.

Chef’s food was as flavorful as the water was blue, blowing us away with every bite. Kala and Emma made this vacation feel like another home with the kindness they brought with every interaction.

Marcel and Estian worked their asses of to entertain and retain our happiness the entire trip
(those sea bobs are amazing).

And The Captain is an Asshole (jk we loved you Captain).

Best trip ever!

Guest Two:

Thank you for the most epic trip ever! We loved every minute and appreciated all your hospitality. We will never forget our gorgeous week on the Blacksheep.

Guest Three:

Where do I even start, we had the most amazing week aboard the Blacksheep, we drank, we partied, cried from laughing too much, we used all the sea toys - go use the sea bob it’s the most fun, we ate 5 star Michellin meals, from the one and only.

We were catered to like barons by Kala, she’s amazing, makes the best grilled cheese, Emma was very helpful and would add to that sense of “oh I wouldn’t recommend it” but then we’d do it anyway, Marcel is a funny dude and definitely warms up the more you talk to him. Estian, NOT Estiban lmao, he was super cool to be around, especially when we went to go fishing.

Overall, we had the most amazing and spectacular adventures and experiences aboard and
we will be coming back, all love to the crew & tb, haha
BLACKSHEEP
***January 19 to 24, 2026***
Guest One:

We loved our British Virgin Islands journey on Blacksheep. The most special, magical, and joyful trip ever - Thank you Captain and Crew!

Guest Two:

The crew is the best! We loved our week aboard the Blacksheep! Thank you to Captain Shelton, Estian, Marcel, Emma and Kala for the best time!

Happy Birthday to Chef Q and thank you for feeding us. ❤


***December 28 to, 2025 to January 4, 2026***

Our experience on Blacksheep sparked many joyous water adventures, profound conversations, and shared laughing fits.

We appreciated the encouragement to try new experiences and food from the crew + chef Quentin.

It felt so lovely to have the support to customize the menu. Our favorites were the veal, lobster, potatoes, soup and burger. Chef took especially good care of X an Y.

We also loved Emma + Kala’s cheerful personalities, decorative creativity and warm support.

Captain, Estian + Marcel were non-stop FUN. And safety tips were lovely.

I am so thankful for the hike on the 5 peaks island!

Thank you for making our first yacht trio so meaningful!

Cherish for a lifetime! Much LOVE
BLACKSHEEP
***December 20 to 27, 2026***
Thank you for making the festive season so special for us. We loved the activities, meals and company!

Broker Feedback:

The experience that you had working with the Captain prior and during the Charter. Captain Shelton du Preez is quite new to the yacht (1-2 months) but seems to have settled in very well. We found him to be very professional both in advance (helping to finalize our itinerary) and during the charter (setting each day's activities, deciding when to change location, etc.).

Your experience with the crew. Emma Pittard is a very experienced Chief Steward and was very attentive to our needs. She helped arrange all of our land-based dining and transportation which all went quite well. Kala was also very good in supporting Emma and making sure we were comfortable. Marcel and Estian were good and were particularly helpful in arranging the water activities and making sure everyone was safe

Favorite thing about the yacht. The overall atmosphere of the yacht was quite fun and upbeat. The decor and the Blacksheep merch added a nice touch and made it feel like we were part of a community. The fact that all but one of the crew were South African made it feel like they were a unified Blacksheep team.

Chef & cuisine. Chef Quentin did a great job. He was able to accommodate all of B's food sensitivities without excluding her or making entirely separate dishes for her. So most of the time it felt like we were all eating the same thing. The range in his cooking was quite broad so he was able to keep the meals interesting and not repetitive. His portion sizing was excellent and with each meal we left feeling satisfied but not overstuffed. The Christmas Eve and Christmas Day special menus worked out well.

Any highlights or “wow” moments from the charter. Saint Barth was a new experience for us and we're really glad we experienced it from a yacht, since the landside can be quite crowded and chaotic. It was great to be able to relax on Blacksheep and go onto the island when we felt like it. When we were in Crocus Bay, Anguilla we quite enjoyed our excursion to "Sandy Island". It's just a remote sandbar but swimming up to it and going to the beach bar was quite enjoyable.

Whether you’d recommend BLACKSHEEP for future charter. We would definitely recommend BlackSheep to others. The yacht had everything we needed and the crew made it function really smoothly. An unusual aspect of BlackSheep that really worked for us was that it only has 4 rooms and a capacity of 8 guests. We're a family of 5 and didn't really want to invite another family to try to fill up a 10-12 guest yacht. So with just the 5 of us we were able to use all 4 rooms and during meals and activities the yacht felt "just right" in terms of its size for us.
BLACKSHEEP
***December 13 to 18, 2025***
We absolutely loved our time on Blacksheep. The boat was great and the crew even more amazing! We are thankful for our time aboard.

All the best for the busy holiday.
BLACKSHEEP
***December 2 to 6, 2025***
Broker Feedback:

My clients thoroughly enjoyed their time aboard BLACKSHEEP and had a wonderful experience overall.

Captain Shelton was excellent to work with - professional, communicative, and accommodating. He ensured everything ran smoothly and tailored the charter to my clients’ preferences, which they greatly appreciated.

The crew was fantastic, with Emma, the chef/stew, especially standing out. She went above and beyond to ensure the yacht was well prepared for a last-minute charter, including having a baby seat for the car, a high chair, a crib, diapers, and other essential items. The team was friendly, attentive, and welcoming, creating a relaxed atmosphere throughout the charter. My clients felt very well cared for from start to finish.

They found BLACKSHEEP to be well maintained, comfortable, and well equipped with plenty of toys to enjoy, and they especially loved the jacuzzi. One of the Sea-Doos did stop working, but it did not take away from their overall enjoyment.

The only area where they felt there was room for improvement was with the chef, specifically during the birthday dinner. They felt there may have been a slight misunderstanding regarding their request, and while the food was good, it wasn’t quite what they had outlined in their preferences. They also mentioned that the chef engaged in a bit more conversation than they would have preferred during the meal. Other than that, everything was great.

Working with Rod and yourself was seamless and easy, with clear and efficient communication throughout, especially given that this was a last-minute charter.

Overall, it was a great charter, and I would absolutely recommend BLACKSHEEP for future charters. I look forward to working with Worldwide, BLACKSHEEP, and the crew again.

Thank you all so much!

Smiles
BLACKSHEEP
***May 4 to 11, 2025***
A "H-ewe-ge" thanks to each of you for making our St. Barths to Anguilla trip truly unforgettable! From start to finish, everything was seamless, fun, and full of amazing memories for the XXXX family. A special shoutout to Emma and Kala for your impeccable service—you both made everything feel so easy and effortless. Marcel and Phillip, your sea adventures and fishing skills were next level—we’re still talking about that mahi! Chef, every meal was a hit (especially the Cal approved ones)—absolutely delicious and perfectly on point. And a very special thanks to Captain Thatcher for your steady hand, attention to detail, and keeping us safe while still making it all feel like a breeze. We’re already dreaming about the next trip. Thank you again for taking such great care of us.
BLACKSHEEP
April 5 to 12, 2024
The best birthday trip!! Thank you so much for the hospitality and tending to our every need. It was amazing meeting all of you!! We will miss you guys a ton!! Until next time!!
BLACKSHEEP
April 3, 2024
Best Day Ever!

Thank you so much for having us. Can't wait til next year!
BLACKSHEEP
March 27 to 30, 2024
The most perfect 10 year anniversary trip! Thank you to Captain Thatcher, Chef Quentin, Michelle, 2nd Stow Kala, Mate Deo, and Deckhand Ryan. You were absolutely amazing! We loved all the drinks, food, and fun. All of it was perfect!
BLACKSHEEP
February 12, 2024
Guest One: We had the trip of a lifetime!. We can't thank the crew enough for the wonderful service. The food was fabulous! Truly an awesome, memorable trip! Thank you all!

Guest Two: Thank you for the most amazing trip! the crew made it even more special!
BLACKSHEEP
February 11, 2024
I had an unbelievable time. The entire crew was amazing! Great food, drinks but most of all lifetime friends. Good luck Blacksheep.
BLACKSHEEP
January 22, 2024
Guest One: We had an amazing trip thanks to the Blacksheep crew! Everything was immaculate and our son had a blast with the water toys. Thanks to the Chef for all those amazing meals! We love the MY Blacksheep!

Guest Two: Another amazing trip! We had a blast! Great food, great crew + the best time. Can't wait until the next trip!
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    BLACKSHEEP

    Price Terms: Plus Expenses

    Price from $85,000/week

    High season $95,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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