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ETHER Yacht Description

ETHER yacht is a 50.00 ft long sailboat catamaran and spends the summer and winter season in St. Maarten/St. Martin. It was built by Lagoon in 2022. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 3 queen cabins, 1 double cabin.

The sailboat features 2 x Yanmar 4JH80 engines and a generator.

Accommodation

Accommodates 8 guests in 4 cabins with 3 ensuite heads w/ enclosed showers.

Crew will take port aft cabin

Captain Only

Please inquire regarding rates Includes: Captain, Linens/towels, Dishes, Flatware, Cooking Utensils/Cookware, Toys Not Included: Fuel, Water, Customs/Immigrations, Food/Liquor/Ice, Mooring/Dock Fees, *Diving, Gratuity *Diving can be arranged Provisioning services can be arranged

Cabin Breakdown

Queen Cabins: 3
Double Cabins: 1

ETHER Yacht Details

50'

Length

8

Guests

4

Cabins

2

Crew

Lagoon

Built by

$25,000 - $28,000

Weekly price low-high season

8 knots

Cruising Speed

14 knots

Max. Speed

ETHER Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2022 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000 $0 $0 $0 $0
Winter 2022 to 2023 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000 $0 $0 $0 $0
Summer 2023 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000 $0 $0 $0 $0
Winter 2023 to 2024 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000 $0 $0 $0 $0

ETHER yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 50,000$ to 56,000$ 10,000$ to 16,800$ 60,000$ to 72,800$ Discounts outside the main season are common.
7 day charter 25,000$ to 28,000$ 5,000$ to 8,400$ 30,000$ to 36,400$ Standard charter rate, base for all calculations.
3 day charter 12,500$ to 14,000$ 2,500$ to 4,200$ 15,000$ to 18,200$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
25,000$ / 6 * 3 days = 12,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $25,000

High season rate: $28,000

For charters confirmed as of March1st 2022, BVI Customs fees and cruising permits are included in the rate.

For Charters with BVI Cruising Grounds, confirmed prior to March 1st 2022 an additional $250pp will be paid by the charterer for BVI Customs and Cruising Permits to Charter Caribe prior to the charter


*6 Night Minimum*
Boat Requires 48hr Turns

3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.

HOLIDAYS:
2022

Christmas Flat Rate $30,000 inquire about pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $35,000 inquire about pick up. 7 night minimum. Charter must start no earlier than 12/27/2022


HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense***

***Does not combine with child discounts***



CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under.
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. For charters confirmed as of March1st 2022, BVI Customs fees and cruising permits are included in the rate.

For Charters with BVI Cruising Grounds, confirmed prior to March 1st 2022 an additional $250pp will be paid by the charterer for BVI Customs and Cruising Permits to Charter Caribe prior to the charter


*6 Night Minimum*
Boat Requires 48hr Turns

3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.

HOLIDAYS:
2022

Christmas Flat Rate $30,000 inquire about pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $35,000 inquire about pick up. 7 night minimum. Charter must start no earlier than 12/27/2022


HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense***

***Does not combine with child discounts***



CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under.
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Water Maker: Yes
Water Capacity: 250 gallons
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Streaming
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: Many
Smoking: Tramsom Please
Crew Smokes: No
Children Ok: Yes
Generator: 13.5kw
Inverter: Yes
Hammock: Yes

Specifications

Tube:
Guests: 8
Maxspeed: 14 knots
Draft: 5
Cruising Speed: 8 knots
Helipad:
Ac:
Ac Night:
Built: 2022
Turnaround: 48hr Required
Cabins: 4
King:
Queen: 3
Double: 1
Single:
Twin:
Pullman:
Showers: 4
Basins:
Heads: 4
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: 13.5kw
Internet: Onboard WIFI
Cruising Speed: 8 knots
Max Speed: 14 knots

Layout

Layout of ETHER

More Specifications

Flag: Jamaica
Homeport: BVI
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance:

Diving Onboard

Tanks: 8
Number Of Dives: 6
Dive Info: 3 dives included per certified diver

Diving group number depends on certified divers experience.
Communication: WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.
Air Compressor: Not Onboard
Bcs: 6
Number Of Divers: 6
Registrations Number: 6
Dive Costs: 3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $50 per dive per person.
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 12ft
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 30hp
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 2

Other Entertainment

Complementary USVI and BVI map to track your charter

Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen

Crew

Crew Information

Crew of ETHER|Captain Captain

Crew of ETHER|Charlie April Charlie April

Captain: Benoit Nantel

Originally from Montreal, Canada, Benoît studied business administration before realizing that the 9 to 5 grind wasn’t for him. He fell in love with sailing after a trip with friends and decided to turn his life around. He left his hometown for Split, Croatia to learn how to sail and worked as a skipper around the Mediterranean delivering unforgettable yacht charter experiences for 4 years. After completing an Atlantic crossing in 2018, his next bucket list item is to tackle the high seas of the Pacific Ocean. Ben has a STCW certification and holds a RYA Yachtmaster with commercial endorsement.

Also from Montreal, Charlie started cooking at 4 with her grandmother. From that moment on, she made it her mission to learn new techniques and discover flavours from all over the world. After completing a formal training in culinary arts and as a sommelier, she worked in various restaurants and made her way to management and executive chef positions while earning a master’s degree in business administration. Being a chef on yachts allows her to combine her passion for cooking, desire for adventure and love of the sea. Always seeking to learn more, she has completed her PADI - DIVEMASTER program.

We make a dynamic pair who is passionate about hospitality and devoted to offer a high-end service. By working together on multiple occasions in various contexts -on land and at sea-, we developed a strong team spirit allowing us to present a professional and detailed oriented approach to day-to-day operations. Having a combined 25-year background in tourism and in the hospitality industry, we find a sincere gratification in offering a high-quality service to our guests.

<b>Crew fully vaccinated<b/>

Menu

Chef Charlie's Sample Menu


DAY BREAK


DAILY OFFER


Cereal, Yoghurt, Fresh Fruit, Granola, Morning Beverages


Locally roasted coffee


SHAKSHUKA


Merguez, Eggs, Tomato, Harissa, Spring Onion


MONKEY BREAD


Brioche, light caramel, pecans, caramelized banana


EGGS BENEDICT


Homemade hollandaise sauce, Pached eggs, Avocado, Greens


CARRIBEAN BREAKFAST


Eggs, Black Beans Rice, Guacamole, Tomato, Sour Cream, Pan-seared fish


SUSHI BREAKFAST


Sunny-Side up eggs, Sushi rice, Nori, Bacon


EGGNOG FRENCH TOAST


Brioche bread, Eggnog mix, Pusser’s Rum, Nutmeg


VEGAN SCRAMBLE


Roasted bell pepper, Onion, Tofu, Kalamata


BUTTERMILK GLUTEN FREE PANKAKES


Fruit Salad, Lavender syrup


 


LUNCH


LOCAL CEVICHE - LECHE DE TIGRE


Fresh caught Wahoo, Pineapple, Coconut milk, Avocado, Tomato, Lime, Habanero


Crab Cake Salad


Crab cakes, remoulade, Kale


DRAGON BOWL


Grilled tofu, Rice, Edamame, Sesame Soya Dressing


CHEESEBURGER


Grilled patty, Aged Cheddar, Tomato, Lettuce, BBQ


PULLED PORK SLIDERS


Braised meat, Apple, Whiskey Stout BBQ sauce, Mayo


CAULIFLOWER TACO


Grilled Cauliflower, Pineapple, Cabbage, Cilantro, Corn


LAMB


Lamb Minced, Rice Vermicelli, Cabbage, Mint, Cilantro, Lime


GREEK SALAD


Tomato, Cucumber, Boiled Egg, Feta, Red Onion, Kalamata


CITRUS ITALIAN SALAD


Pomelo, Grapefruit, Blood Orange, Lemon, Endives, Capers, Haloumi Cheese


TUNA TARTARE


Tuna, Mudjol Caviar, Spring Onion, Sambal Olek, Fish Sauce


 


MAINS


 


CRAB BOIL


Crab, Corn, Onion, Lemon, Smoked Sausage, Jerk Spices


CARROT AGNOLETTI


Carrot butter sauce, Crispy Prosciutto


RIB EYE


Buttered radishes, Kale, Parmesan


GRILLED MAHI MAHI


Lemon, Fennel, Brussel Sprouts, Dill


MUSHROOM WELLINGTON


Seared Shiitake, Portobello, Walnuts


SHANGHAÏ NOODLES


Pork Mince, Peanuts, Douban Jiang, Spring Onion


LAMB T-BONES


Parsnip Purée, Beets Millefeuille, Beurre Blanc


VEGETARIAN LASAGNA


Squash noodles, Homemade Vegan Bolognese, Mozzarella & Parmesan


TUNA STEAK


Seared tuna, Yuzu oil, Iceberg lettuce


 


HORS D’OEUVRES


 


BURRATA


Heirloom tomato salad, Homemade Fougasse Bread


GASPACHO


Tomato & Watermelon, Chiles, Lime


CAVIAR PLATTER


Lumpfish Caviar, Buckwheat Blinis, Scotch eggs, Crème Fraîche


RICOTTA PISTACCHIO SALAD


Ricotta, Fresh herbs, Pistacchios, Olive Oil


ROASTED AVOCADO DIP


Avocado, Aïoli, Radishes, Bread Crumbles


HOMEMADE DUMPLINGS


Pork and chives/ Lamb lemongrass /Vegetarian


PROSECCO SHRIMP TACO


Prosecco-cooked shrimps, Tomato water, Daikon, Dill


 


DESSERT


KEY LIME PIE


NEW YORK CHEESECAKE


CHOCOLATE MOUSSE


PANNACOTTA


TIRAMISU


GRAND MARNIER CRÈME BRULÉE


WHITE CHOCOLATE ‘’CRÉMEUX’’


HOMEMADE CUSTOM BIRTHDAY





 








CULINARY PHILOSOPHY


I am a passionate chef constantly seeking for new techniques to refine my art.


While my skills set is large, I am specifically inspired by farmer’s markets and seasonal products: my goal is to always serve the freshest ingredients and highlight their features.


Driven by the desire to saSsfy fully my guests, I create tailored menus for them to accommodate their tastes, preferences, dietary restricSons or allergies while keeping in mind budget and product availability. I rely on my experience working in restaurants of all sizes and style which grants me versaSlity and allowed me to master a variety of different cuisines.


Last but not least, customer service is part and parcel of my background and innate in my being. I conSnuously seek to reach the highest standards of service possible by keeping in mind the company’s and the guest’s best interest in mind to create unforgeWable memories.




Reviews

June 2022 BVI Charter
Ben – I’ll love you forever for going to the bottom of the ocean for my sunglasses, you are the best Captain! Charlie thank you for your amazing food and we loved chanting Celine Dion into the moonlight. All the food we had was amazing – our favourite dinner was lasagna and the lunches were so fresh! We will miss our daily morning smoothies! We absolutely loved Anegada! The beach at white bay was gorgeous! Singing, dancing, jumping, snorkeling, swimming and SHOTS! Thank you for keeping us safe and showing us all the best spots in the BVI, you both made it an unforgettable week and 30th Birthday!!!
-The Daleys
May 2022 BVI Charter
We could not have asked for a better crew than Charlie and Ben. From Ben’s patience in teaching Nick how to loop the lines to Charlie’s guidance in finding incredible snorkeling areas. Ben was a great bartender, even surprising us with a happy hour on the beach! Charlie’s take charge confidence was perfect for our group and made our trip even more enjoyable. Thanks to Ben & Charlie this trip went beyond expectations. Charlie is an amazing chef! All of our meals were delicious and fresh. Loved the variety! Especially loved the Lasagna, conch ceviche and smoothies! So many ‘’best’’ memories! Anegada – the scavenger hunt Ben & Charlie organized for us -, Conch Island. Incredible snorkeling everywhere, tons of fish, stingrays, turtles! Hobie cat races. Diving, flipping, dolphins swimming by the boat! Great memories and one-of-a-kind experience!
-The Giordanos
May 2022 BVI Charter
Thanks Ben for letting me drive the boat!! Charlie, loved your infectious smile and zest for life. Ben, thanks for answering all our dumb questions! What a wealth of knowledge and patience. Loved you guys, thanks for being patient with us problematic children! We didn’t know ‘’green stuff’’ could taste so good!! Thank you for keeping us healthy and making it taste so good! One word : AMAZING. Our best memories: THE WEEK! Everything, we loved the rally you made for us on Anegada, the baths, the color of the water and dancing on the beach in Anegada!
-The Curans
April 2022 BVI Charter
Where do we start?! Ben and Charlie you made this experience SO special for our family! You have such a spirit of hospitality and you lead our family beautifully with your many gifts! The food was amazing! We loved every single dish and appreciated how you so thoughtfully chose everything based on our requests. It was SO good! Our Best memories: Snorkeling, dinner with Charlie and Ben, Tubing, Sleeping with the waves, learning to sail!

You guys are sooooo nice and I will forever remember this trip! Food was down right Awesome! – Katherine

Tubing was awesome! My Favourite meal was steak! – Lauren
Photo 1
March 2022 BVI Charter
We had such a fabulous trip!!!
Right off the bat: the boat was new and the crew said we were only their second charter in the BVI’s, due to some sort of permitting or something? At first I was a little nervous wondering how it was going to go, but they could not have been more enthusiastic about where we were headed and what we were going to see. Captain Ben was super-laid back and friendly and very knowledgeable. Charlie was an excellent cook, very sociable and smart, and even taught the girls how to play a few new games. They really were a delight, which in that situation is really a make or break! Plus, they were young so the girls thought they were cool!!!

I’m not sure what other feedback to give, other than it was a great trip for our family and we made a lot of amazing memories! Thank you for all you did!!!!
March 2022 BVI Charter
Charlie & Ben – you are amazing! You are so welcoming, helpful and fun. Thank you for your patience with kids (and the rest of us!) and extra thanks from Carol for the help and consideration with her knee. You made our week extra special! Best food ever! Charlie, you have an amazing gift. Everything was delicious. Our favorites: aged steaks, shanghai noodles. Risotto, ceviche, brioche French toast, fresh conch ceviche, every dessert and daily chocolate chip pankakes!

Our best memories are the Anegada snorkeling tour, the sail to and from Anegada, diving the Rhone wreck and seeing the goliath grouper! Dancing at Foxy’s, Willie T’s Jump, Deep sea fishing, Driving the Mokes, best naps, kayaking, the baths, playing uno, the solitude at Great Camano, spending time with family and friends, making new friends, first ever snorkeling and sailing for the kids Riley and Parker : Best week of our lives
Photo 2
Photo 3
Photo 4
February 2022 BVI Charter
Everyone needs a Ben and Charlie! You two made our bucket list trip EVERYTHING we imagined. After the incredible hospitality, selection of our itinerary in the BVI and the fun competitions we had, we are sure we will be back to repeat this bucket list item. The food was impeccable from the eggnog French toast pulled pork sandwich, homemade gyoza and charcuterie was amazing. Every meal was a 5 star dining experience. From the best valentines day ever to the wet dighny ride to the yacht club to jumping off the boat with Charlie it was all fun! We will see you again – greg & janalee.
February 2022 Charter
Benoit and Charlie are SO much fun! Charlie taught us how to play Catan on rainy days and Ben let us steer the boat over choppy waters! They made sure we had the best tune ever – a truly exceptional crew. Awesome snorkeling & scuba diving with our guides Ben & Charlie who knew all of the best places. So much fun spending time together and them joining our gang for a week! About the food: everything has been absolutely incredible. The level of deliciousness was above and beyond our expectations! We truly enjoyed every meal. All the efforts spent in making every dish didn’t do unnoticed. Such complexity and variety! We are glad this was just a one week adventure or else we’d all walk out much heavier than when we boarded the boat ha!! The handmade shanghai noodles were incredible! Really meant a lot to me that we had such an amazing Chinese New Year night as requested. The conch ceviche was also mind-blowing! Thank you for all the food & snacks & drinks. Our favourite memories are snorkeling through a pod of over 50 dolphins – amazing! Watching the humpback whales play in the waves was incredible, so was exploring buck island and walking along the beach!
January 2022 Charter
“What a pair! The onboard experience can’t be beat – food, sailing, adventures, cocktails, snorkeling, fishing, paddle boarding and the coziest (always freshly-made!) beds to cap off the day. Ben: his warm, personable demeanor is a bonus and compliments his exceptional captain skills. Always cool, calm and collected at the helm – we felt safe and really enjoyed all the sailing. Charlie: unbelievably gifted, talented, creative chef – unmatched in her culinary skills (and we know skills!) She has an equally lovely personality and boat skills. About the food: *** Ether and Charlie deserves 3 Michelin stars! An experience worth booking for the food! Shakshuka, baked red snapper, prosecco-poached shrimps in watermelon radish, avo eggs benedict, crab & carrot agnolotti, wahoo with parsnip purée, snow crab boil + countless painkillers and delicious cocktails. Our best memory is in Buck Island – floating around and snorkeling, paddling and beach paradise. We loved hitting 8 kts on the St-Croix to St-John sailing journey after seeing a sunrise together.
Kat & Blaise, Karen + Glenn, Janice + Sully”
Photo 5
Photo 6
Previous Charter Reviews
“Benoit was absolutely fantastic, he knew the islands, made everyone feel part of a new family but also joined in so felt one of the gang. If I could personally request a skipper again I would have Ben in a heartbeat and wouldn't think twice!”

“His professionalism on and off the boat was just awesome. He always made sure are sailing conditions were perfect. I had a hard time adjusting to walking the plank and each time I looked up he was there with open hands to help. Benoît should be the model of how a yacht week skipper should handle themselves for guest.”

“I have nothing but great things to say about our skipper Ben! Very professional and made sure we where safe. He made our holiday a great experience. Ben was very knowledgeable but the places we were going to visit. First class skipper a must request for our next YW holiday. ”
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  • ETHER

    Price Terms: Inclusive

    Price from $25,000/week

    High season $28,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in St. Maarten/St. Martin for Winter 2023 are 45% reserved. If you are considering a charter in this time period, inquire now!

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