IARA Yacht Description
Introduced by DMA Yachting, the majestic charter yacht IARA is a 50 ft sailing catamaran. The promiment features of IARA are her elegant profile and experienced crew. IARA spends the summer and winter season in St. Maarten/St. Martin. She was delivered by the famous yacht builder Fountaine Pajot in 2017. A comprehensive refit was fulfilled in 2023. The ingenious yacht layout features 3 large cabins and easily accommodates up to 6 guests.
IARA is introduced primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The tasteful cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes connect you with the outside world.
and a generator.
Accommodation
IARA is a 2017 50’ Fountaine Pajot sailing catamaran, beautifully refurbished in 2023 for a fresh, light, and relaxed feel throughout the Virgin Islands. Panoramic windows brighten the inviting salon, while a convertible lounge area, well-appointed galley, smart storage, and an easy connection to the cockpit create a practical layout that keeps the sea always in view.
Accommodating up to 6 guests, IARA offers 1 master suite and 2 queen cabins, each with a private ensuite. Large cabin windows add to the airy feel, while generous spaces for lounging, swimming, snorkeling, and unwinding between beaches and sunset anchorages make every day easy to enjoy. Breezy, comfortable, and effortlessly polished, IARA makes every mile feel like vacation.
What is the cabin arrangement of IARA?
- 3 VIP cabins
IARA
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Weekly price: $23,000 - $23,000
Low Season | High Season
- Length: 50'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Fountaine Pajot
- Cruising Speed: 8
- Max. Speed: 15
- Built Year: 2017
- Refit: 2023
- Turnaround: 48 hours
IARA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2026 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | ||||||
| Winter 2026 to 2027 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | ||||||
| Summer 2027 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | ||||||
| Additional Rates & Notes |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.IARA Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 46,000USD to 46,000USD | 46,000USD to 46,000USD | Discounts outside the main season are common. | |
| 7 day charter | 23,000USD to 23,000USD | 23,000USD to 23,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,500USD to 11,500USD | 11,500USD to 11,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 23,000USD / 6 * 3 days = 11,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD23,000
High season rate: USD23,000
IARA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Irridium GO satellite tel/com
Fishing
Green Initiatives
Water Sports
Other Entertainment
Defibrillator
Eisenglass Weather Protection
Crew
Captain
Chef/First Mate
Captain: Paul Bowring
Captain Paul and Chef/First Mate Lexy have been sharing adventures on the water since 2017, combining their passion for sailing, hospitality, and exploration into unforgettable charter experiences. With years of experience throughout the Caribbean, Mediterranean, and beyond, they create a warm, authentic atmosphere where exceptional service, fresh cuisine, and genuine island adventure come together effortlessly.
Click each crew profile to learn more about their background, experience, and personal story.
Menu
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Always served with fresh tea, coffee, fruit juice, bread, and local fruit.
Choice of Sausage, Bacon, or Smoked Salmon & Eggs
Cooked to preference with breakfast accompaniments.
Quiche
Savory baked egg dish with seasonal ingredients.
French Toast
Golden toasted bread with classic accompaniments.
Pancakes
Fluffy pancakes served warm.
Crêpes
Delicate thin pancakes with sweet or savory options.
Shakshuka
Eggs poached in a spiced tomato sauce.
Breakfast Sandwiches
Served on fresh bread with classic fillings.
Frittata
Oven-baked egg dish with mixed ingredients.
Omelets Made to Order
Customized with a selection of fillings.
Smoothies
Fresh blended fruit smoothies.
MIDDAY
Duck Breast
Served on a bed of arugula with pomegranate dressing and pistachio dukkah.
Baja-Style Fish Tacos
Served with corn, pineapple, and quinoa salad.
Grilled Squid
Served with pear, arugula, and shaved parmesan salad.
Mixed Seafood Paella
Traditional rice dish with mixed seafood.
Grilled Chicken Breast
Served over sweet potato and fig salad with chamomile dressing.
Orzo-Stuffed Peppers
Served with lemon-baked chicken thighs.
Chicken Satay
Served with peanut dipping sauce, jasmine rice, and green papaya salad.
Flank Steak
Served with chimichurri and plantain frites.
Sea Bass
Served with lemon verbena beurre blanc over citrus green salad and chilled cream of beetroot soup.
HORS D’OEUVRES
Scallops
Served over pea and mint purée.
Truffle Mushroom Arancini
Crispy risotto balls infused with truffle.
Smoked Salmon
Served with hash brown, dill cream, and caviar.
Mango Tuna Tartare Wonton Bites
Fresh tuna with mango in crispy wonton shells.
Roasted Grapes
Served with herbs, burrata, and prosciutto.
Greek Stuffed Tomatoes
Tomatoes filled with Mediterranean ingredients.
Rosemary, Truffle & Parmesan Sweet Potato Fries
Crispy fries with aromatic seasoning.
Zucchini Feta Fritters
Served with tzatziki.
Tuna Crudo
Served with passionfruit and lemon.
MAIN
Pork Loin Chop
Served with almond salsa, glazed figs, purple sprouting broccoli, and roasted carrots.
Crispy Skin Salmon
Served in a lemongrass coconut sauce with mixed vegetables.
Braised Halibut
Served with cherry tomatoes, tahini, and herb-stuffed tomatoes.
Lemon Pesto Gnocchi
Served with greens and Italian sausage.
Ginger Garlic Lobster Tails
Served with brussel sprouts and lemon crumb spaghetti.
Marinated Tiger Prawns
Served with pil-pil sauce and cauliflower shawarma.
Ribeye Steak
Served with cumin butter, sumac onion salad, and couscous.
Grilled Fish
Served with homemade babaganoush, beet purée, and wild rice.
Greek-Style Lamb Shank
Served with couscous.
Thai-Style Steamed Fish
Served with garlic sautéed greens.
DESSERT
Rose-Infused Crème Brûlée
Classic custard infused with rose.
Spiced Pears with Ice Cream
Warm spiced pears served with ice cream.
Coconut Date Truffles
Sweet coconut and date confections.
Chocolate Tahini Mousse
Rich chocolate mousse with tahini.
Earl Grey & Dark Chocolate Cake
Fragrant tea-infused chocolate cake.
Blood Orange Tart
Citrus tart with blood orange.
Dragonfruit Cheesecake
Creamy cheesecake with tropical dragonfruit.
Ginger & Lime Custard
Smooth custard with ginger and lime.
Tropical Pavlova
Crisp meringue with tropical fruit.
Coconut Panna Cotta
Silky coconut dessert.
Gallery
