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KAJIKIA Yacht Charter

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KAJIKIA Yacht Description

Presented by DMA Yachting, the impressive charter yacht KAJIKIA is a 78 ft sailboat. The most attractive features of KAJIKIA are her absolute comfort and interconnection with the sea. KAJIKIA spends the winter season in St. Maarten/St. Martin. She was constructed by recognized shipbuilder Lagoon in 2022. The spacious yacht layout features 4 cozy cabins and comfortably accommodates a group of 8 guests.

KAJIKIA is classified primarily as a sailboat.

The sailboat features ENGINES: 2 x John DEERE N5 - 230 HP Bow thruster GENERATORS: ONAN 27 KW + ONAN 19 KW engines and a generator.

Accommodation

KAJIKIA offers 4 cabins for the Guests all en-suite

- 1 master cabin with private terrace on the sea & an ensuite spacious bathroom, large sofa & walk-in dressing - bed size 1,80 m x 2,05 m
- 1 spacious double VIP cabin with private bathroom - located at aft starboard of the vessel - bed size 1,70 m x 2,05 m
- 1 double cabin with private bathroom convertible into twin - located at midship port of the vessel - bed size 1,70 m x 2,05 m
- 1 double cabin with private bathroom convertible into twin - located at aft port of the vessel - bed size 1,80 m x 2,05 m

Large interior saloon with panoramic view
Lounge bar & galley up
spacious aft cockpit with large sofas & 2 loungers
Large fly bridge with 2 sunbathing areas

What is the cabin arrangement of KAJIKIA?

  • 4 VIP cabins
  • 4 Double cabins

KAJIKIA

Sistership Lagoon 77 - Deck view
Sistership Lagoon 77 - Deck view
  • Weekly price:
    $60,000 - $69,000

    Low Season | High Season

  • Length: 78'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Lagoon
  • Consumption: 20 for 7 kno Litres/Hr
  • Cruising Speed: 7
  • Max. Speed: 10
  • Built Year: 2022
Kajikia cockpit
Kajikia cockpit

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KAJIKIA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2024 €69,000 €69,000 €69,000 €69,000 €69,000 €69,000 €69,000 €0 €0 €0 €0
Winter 2024 to 2025 $69,000 $69,000 $69,000 $69,000 $69,000 $69,000 $69,000 $0 $0 $0 $0
Summer 2025 €69,000 €0 €0 €69,000 €0 €0 €69,000 €0 €0 €0 €0

KAJIKIA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 120,000$ to 138,000$ 24,000$ to 41,400$ 144,000$ to 179,400$ Discounts outside the main season are common.
7 day charter 60,000$ to 69,000$ 12,000$ to 20,700$ 72,000$ to 89,700$ Standard charter rate, base for all calculations.
3 day charter 30,000$ to 34,500$ 6,000$ to 10,350$ 36,000$ to 44,850$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
60,000$ / 6 * 3 days = 30,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $60,000

High season rate: $69,000

SUMMER 2024 - Weekly rates for 2-8 guests:
July - August: 69 000€
June - September: 60 000€
May - October: 55 000€
MYBA terms: + 30% APA + VAT

One week minimum required - On request: 5 days minimum might be accepted depending of the schedule

WINTER 2024-2025 - Weekly rates for 2-8 guests:
Nov - Dec : $60 000 + 30% APA
Jan - April: $69 000 + 30% APA
XMAS: $79 350 + 30% APA
NEW YEAR: $82 800 + 30% APA (10 days minimum required)
MYBA terms: + 30% APA + VAT

One week minimum required - On request: 5 days minimum might be accepted depending of the schedule

SUMMER 2025 - Weekly rates for 2-8 guests ----- NOT READY TO COMMIT YET
July - August: 69 000€
June - September: 60 000€
May: 55 000€
MYBA terms: + 30% APA + VAT

One week minimum required - On request: 5 days minimum might be accepted depending of the schedule

WINTER 2025-2026 - Weekly rates for 2-8 guests ------ NOT READY TO COMMIT YET
Nov - Dec : $60 000 + 30% APA
Jan - April: $69 000 + 30% APA
XMAS: $79 350 + 30% APA
NEW YEAR: $82 800 + 30% APA (10 days minimum required )
MYBA terms: + 30% APA + VATSUMMER 2024 - Weekly rates for 2-8 guests:
July - August: 69 000€
June - September: 60 000€
May - October: 55 000€
MYBA terms: + 30% APA + VAT

One week minimum required - On request: 5 days minimum might be accepted depending of the schedule

WINTER 2024-2025 - Weekly rates for 2-8 guests:
Nov - Dec : $60 000 + 30% APA
Jan - April: $69 000 + 30% APA
XMAS: $79 350 + 30% APA
NEW YEAR: $82 800 + 30% APA (10 days minimum required)
MYBA terms: + 30% APA + VAT

One week minimum required - On request: 5 days minimum might be accepted depending of the schedule

SUMMER 2025 - Weekly rates for 2-8 guests ----- NOT READY TO COMMIT YET
July - August: 69 000€
June - September: 60 000€
May: 55 000€
MYBA terms: + 30% APA + VAT

One week minimum required - On request: 5 days minimum might be accepted depending of the schedule

WINTER 2025-2026 - Weekly rates for 2-8 guests ------ NOT READY TO COMMIT YET
Nov - Dec : $60 000 + 30% APA
Jan - April: $69 000 + 30% APA
XMAS: $79 350 + 30% APA
NEW YEAR: $82 800 + 30% APA (10 days minimum required )
MYBA terms: + 30% APA + VAT

Price Terms

Plus Expenses

KAJIKIA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Nude: Inq
Crew Pets: No
Water Maker: YES
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: ONAN 27 KW + ONAN 19KW
Hammock: No

Specifications

Tube:
Guests: 8
Maxspeed: 10
Draft: 1.9
Cruising Speed: 7
Helipad: No
Ac: Full
Ac Night:
Built: 2022
Turnaround: 48
Cabins: 4
King:
Queen: 4
Double: 4
Single:
Twin:
Pullman:
Showers: 4
Basins:
Heads:
Electric Heads: 4
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: ONAN 27 KW + ONAN 19KW
Internet: Onboard WIFI
Cruising Speed: 7
Max Speed: 10

Layout

Layout of KAJIKIA

More Specifications

Flag: Caiman Islands
Homeport: CORSICA - SARDINIA - ITALY - SOF
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: WIFI connection: Starlink Maritime router with over 1 terabyte (1000 gig) of data transfer per month
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 3
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Green Initiatives: Stainless steel straws and reusable glasses / No disposable crockery Ecological cleaning products, clothes / no coffee pads Refillable bathroom set with ecolabel products Local and organic food products Sodastream system under process Solar panels

Water Sports

Dinghy Size: Semi-rigid tender Highfield 5 meters with Yamaha
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 100
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult: 2
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear: 8
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 3
Seabob:
Sea Scooter:

Other Entertainment

TV in the saloon
Guests cabins - Bluetooth & HDMI cable
Musics & Movies library
4 Speakers on Flybridge

Crew

Crew Information

Crew of KAJIKIA|CAPTAIN CAPTAIN

Crew of KAJIKIA|STEWARDESS STEWARDESS

Crew of KAJIKIA|DECKHAND DECKHAND

Captain: Frédéric LORENTE

CAPTAIN : Frédéric LORENTE
Nationality: French
Diploma: Master 500, 750 kW, Sport educator sailing
Language spoken: French, Italian and English

Coming from sports sailing, with more than 25 years of experience and several thousand miles done, the captain is a true passion man about the sea.
He did "break" with his sailor career to manage a sailboat rental company and especially take care of his 3 daughters while they grow up. Then, in 2014, he came back to the very closed captains of large sailing units circuit.
After being Whitefin’s Captain, classic sailboat Bruce King 90', he joined the KAJIKIA adventure in November 2022. And he built a crew as his profile: professional, helpful and discreet.
Islander, 46-year-old, from Corsica island, he loves recounting stories and sea anecdotes from the regions he crosses. The Mediterranean and the Caribbean didn't hold secrets for him.
Sharing is his leitmotif! He wants you to live your navigation experience as closely as possible. He will not hesitate to share his knowledge and you could participate in maneuvers if you wish.
Finally, your captain is a submarine hunter and will have the pleasure to make you taste fresh fish.


CHEF: Thomas CARMEILLE
Nationality: French
6 years of cooking studies – Master in pastry
Viennoiserie course at the Belouet school in Paris with Johan Martin
Intership modern food and healthy food i in Ducasse School
STCW 10 - ENG1
Language: English

Passionate about cooking since the age of 15, Chef Carmeille Thomas began his career by working in luxury seasonal establishments such as Le Cheval Blanc, Les Airelles, Eden Rock in Courchevel, Saint Tropez, Biarritz and Megève.
A great traveler at heart, having traveled several continents such as Latin America, Asia, Indonesia, Africa and Europe, in search of new inspirations to be able to offer balanced and gourmet world cuisine.
The chef continued his journey and settled on the island of Saint Barth in the West Indies to work as a private chef in a Villa and Yacht.


STEWARDESS: Anaïs MICHEL
Nationality: French
Diploma: STCW,
Languages spoken: fluent English

Originally from south of France, Anaïs has now been living in the West Indies for 8 years.
A traveller at heart and numerous backpacking trips all around the world, it is today on boats that she found her happiness.

Strong of then years of experience in the luxury industry going from Switzerland working at the Royal Palace in Lausanne to Saint-Barthelemy at the famous Eden Rock.
Anaïs has always been fascinated by the catering profession and travel. It was two years ago that her passion turned to sailing boats after spending 3 years working in the Belmond group at the sublime La Samanna hotel on the island of Sint-Marteen

She will do her second season with us on the Kajikia.
Always with a smile and boundless energy, she will do her utmost to ensure you have the vacation you dreamed of and will be happy to accompany you throughout your stay.


DECKHAND: Martinie Jazmin
Nationality: Argentinian
Diploma: STCW, Deckhand certificate - Yacht skipper (PER),
Aquatic lifeguard - First aid – Sports chiropractic
Language spoken: English, Spanish & Portuguese

Original from Italy, born in Argentina, raised in Spain and having lived in the Caribbean and London, always willing to go wherever the winds take her, Jazmín makes her life a constant adventure, enjoying also the simple thing like reading.
She loves the sea, travelling and learning languages, so you will be able to communicate with her easily in Spanish, English and Portuguese or even try some other languages..

With salt in her veins, and more than 7000 miles of sailing in the Mediterranean, Adriatic, Aegean and Tyrrhenian Sea, she is a responsible person who sets the hardest standards for herself to be sure that your stay pasess peacefully between the sky and the sea.

Accustomed to giving a high level of attention at all times, she has worked for three years in Lío Ibiza, a reference for good service and quality, as well as in other places with the same characteristics.
You will always find her ready to help you with a friendly smile on her face, eager for you to discover and enjoy the wonders of the sea.

Menu

S/Y KAJIKIA
Sample menu by Karlo MANDIC


Starters
Beef carpaccio with toasted hazelnut - tuna tartar (focaccia)
Crab donuts with caviar - gratin scallops - 3 way’s celery
Uramaki/nigiri - sea bass pate



Day 1
Breakfast : smoked salmon, avocado toast, scrambled eggs with prawns and fruits
Lunch : lamb chops with roasted potatoes/lentils and greek salad
Dinner : sea bass filets with kale, green pieces/wasabi espuma and mussels foam
Dessert : parfaits white chocolate with strawberry coulis



Day 2
Breakfast : spinach pancakes, prosciutto, melon, greek yogurt
Lunch : brodetto squid/grilled shrimp
Dinner : duck breast, glazed carrot, parsnip puree, red wine sauce
Dessert : panna cotta with seasonal fruit



Day 3
Breakfast : omelette (frittata) zucchini, local sausages
Lunch : parmigiana/chicken drumstick marinated in oranges juice and soya sauce
Dinner : cioppino/fried smelt fish
Dessert : apple pie reconstruction



Day 4
Breakfast : eggs benedict
Lunch : artichokes salad with parmesan and vinaigrette
Dinner : lobster tail with veggie terrine and bisque
Dessert : sorbeto lemon



Day 5
Breakfast : almond butter toast, fruit, club sandwich
Lunch : filet mignon, asparagus, broccoli, green pepper sauce
Dinner : tagliatelle al tartufo
Dessert : strawberry tiramisu


Day 6
Breakfast : quiche, oatmeal with banana peanut butter, smoothie
Lunch : pesce al forno / fresh cherry tomato salad
Dinner : veggie spring rolls
Dessert : lemon tart


Day 7
Breakfast : tuna tataki/cucumber salad, cheese and meat snack
Lunch : rib eye, mille-feuilles, fermented rye, demi glace sauce

  • KAJIKIA

    Price Terms: Plus Expenses

    Price from $60,000/week

    High season $69,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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