PERPETUAL BLUE Yacht Description
Advertised by DMA Yachting, the astonishing charter yacht PERPETUAL BLUE is a 59 ft sailing catamaran. The main attractions of PERPETUAL BLUE are her elegant profile and fantastic layout. PERPETUAL BLUE spends the summer and winter season in St. Maarten/St. Martin. She was constructed by the famous yacht builder Fountaine Pajot in 2013. A well-done refit was finalized in 2025. The spacious yacht layout features 5 generous cabins and comfortably accommodates a maximum of 10 guests.
PERPETUAL BLUE is presented primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the meals are served. The tastefully decorated cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The sailboat features 2 x 110HP Volvo Engines, 17.5KW Generator engines and a generator.
Accommodation
PERPETUAL BLUE is a refreshed 59’ Fountaine Pajot sailing catamaran, revitalized from 2022–2025 to deliver boutique-hotel polish with the freedom of a true sailing escape. Bright interiors, smart ventilation, and full A/C keep the salon and cabins cool and breezy, while outdoor living is made for Caribbean days with relaxed alfresco dining, an inviting aft lounge, and elevated top-deck seating for cocktails, reading, and endless views.
Accommodating up to 10 guests, PERPETUAL BLUE offers 4 queen cabins plus 1 oversized twin cabin, each with a private ensuite for comfort and privacy. Upgraded systems, including improved engines, water system, and steering, support smoother, quieter cruising from bow to stern. Refreshed, refined, and ready to roam, PERPETUAL BLUE is island calm with serious capability.
What is the cabin arrangement of PERPETUAL BLUE?
- 5 VIP cabins
PERPETUAL BLUE
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Weekly price: $25,000 - $25,000
Low Season | High Season
- Length: 59'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Fountaine Pajot
- Cruising Speed: 8
- Max. Speed: 12
- Built Year: 2013
- Refit: 2025
- Turnaround: 48 hours
PERPETUAL BLUE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2026 | $25,000 | $25,000 | $25,000 | $25,000 | $26,000 | $27,000 | $28,000 | $28,500 | $29,000 | ||
| Winter 2026 to 2027 | $25,000 | $25,000 | $25,000 | $25,000 | $26,000 | $27,000 | $28,000 | $28,500 | $29,000 | ||
| Summer 2027 | $25,000 | $25,000 | $25,000 | $25,000 | $26,000 | $27,000 | $28,000 | $28,500 | $29,000 | ||
| Additional Rates & Notes |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.PERPETUAL BLUE Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 50,000USD to 50,000USD | 50,000USD to 50,000USD | Discounts outside the main season are common. | |
| 7 day charter | 25,000USD to 25,000USD | 25,000USD to 25,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 12,500USD to 12,500USD | 12,500USD to 12,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 25,000USD / 6 * 3 days = 12,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD25,000
High season rate: USD25,000
PERPETUAL BLUE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain
Chef / First Mate
Captain: Kendrick Oppenhuizen
Captain Kendrick and Chef Mia bring a thoughtful balance of adventure, seamanship, culinary skill, and genuine love for the ocean to every charter. Kendrick’s extensive sailing background, offshore experience, and passion for exploration pair beautifully with Mia’s warm hospitality, creative menus, and experience cooking at sea. Together, they create a charter atmosphere that feels relaxed, welcoming, and full of meaningful moments on and off the water.
Click each crew profile to learn more about their background, experience, and personal story.
Menu
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
All breakfasts served with a fruit platter, yogurt with berry compote, homemade granola, and juice.
Traditional Scotch Pancakes
Sweet pancakes served with your choice of crispy bacon, fresh fruit, syrup, or chocolate spread.
Avocado & Salmon Bagels
Toasted bagels topped with sliced avocado, delicately smoked salmon, scrambled eggs, microgreens, and a balsamic glaze drizzle.
Fresh American Waffles
Served with crispy bacon, fruit compote, and a selection of spreads.
Sourdough Toast with Smashed Avocado
Thick-cut griddled sourdough topped with chunky smashed avocado and tangy tomato salsa, finished with lime juice and balsamic pearls.
Traditional Eggs Benedict
Toasted English muffins with crispy bacon, poached eggs, and homemade hollandaise sauce, topped with microgreens.
French Toast
Thick-sliced brioche dipped in a rich egg batter, griddled and topped with compote and fresh berries.
Breakfast Frittata
A silky egg base with the chef’s selection of seasonal toppings.
Cinnamon Rolls
A platter of warm cinnamon rolls drizzled with cream cheese frosting, served fresh from the oven.
MIDDAY
Make Your Own Poke Bowl
Seasoned sushi rice with a topping bar of lime-marinated tuna, pickled red onion, cucumber, pineapple, avocado, julienned carrots, and nori crisps.
Hummus Bil Lahme
A Lebanese-inspired mezze: spiced hummus topped with sliced sirloin, toasted pine nuts, smoked paprika, and olive oil, served with buttered flatbreads and a feta-and-apple couscous salad.
Pizza on the Grill
A selection of margarita, caprese, meat feast, and Greek-style pizzas, served with watermelon and feta summer salad.
Steak Fajitas
Sliced peppered steak in flour tortillas with fluffy rice, sliced avocado, and a courgette, rocket, and feta salad.
Sandwich Bar
Freshly baked focaccia with a selection of cheeses, meats, vegetables, and dips, served with a summery pasta salad.
HORS D'OEUVRES
Hummus Platter
Creamy hummus served with sliced vegetables, topped with diced olives, red onion, mint, and pomegranate.
Cantaloupe, Parma Ham & Mozzarella Salad
Cantaloupe, parma ham, and mozzarella with cucumber, blackberries, and honey vinaigrette.
Beetroot Bruschetta
Toasted bruschetta topped with sundried tomatoes, honeyed goat cheese, rocket, and balsamic glaze.
Chili-Loaded Nachos
Crispy nachos topped with guacamole, pico de gallo, and shredded cheese.
Smashed New Potatoes
Crispy smashed potatoes served with baked beetroot dip, yogurt dressing, and olive oil.
Charcuterie Board
A selection of cheeses, cured meats, pickles, crackers, jams, grapes, and more.
MAIN
Tuna Micuit
Seared tuna coated in sesame seeds, served with sticky rice, nori, and edamame beans.
Burger Night!
Juicy homemade cheeseburgers served with red cabbage slaw and spiced potato wedges.
Fish Tacos
Tender red snapper tacos in flour tortillas with red cabbage, avocado, and a spicy yogurt drizzle.
Italian Night
Pasta alla salmone served with a fresh caprese salad with balsamic pearls and herb oil, followed by coconut and lime semifreddo.
Risotto with Mahi Mahi
Vibrant pea and mint risotto topped with grilled mahi and finished with a truffle oil drizzle.
Pomegranate, Lemon & Za’atar Spiced Chicken
Chicken drumsticks cooked in rice with pomegranate molasses, lemon, and za’atar, served with tzatziki and chopped salad.
DESSERTS
Poached Pear
Delicately poached hibiscus-flavored pear served with vanilla ricotta buttercream and a reduced hibiscus citrus syrup.
Lemon Tart
Tangy citrus tart in shortcrust pastry served with homemade fruit sorbet.
Nutella Skillet Cookie
Giant chocolate chip cookie stuffed with Nutella and baked in a cast-iron skillet.
Brownies
Fudgy gluten-free brownies served warm with a scoop of homemade vanilla ice cream.
Coconut & Lime Semifreddo
A refreshing frozen tropical dessert brightened with citrus notes.
Lemon Posset
A delicate, creamy lemon dessert served with fresh berries and a tuile leaf biscuit.
Homemade Fruit Sorbets
Seasonal fruit sorbets, light and refreshing.
Gallery
