SCUBA DOO Yacht Description
Represented by DMA Yachting, the astonishing charter yacht SCUBA DOO is a 50 ft sailing catamaran. The most attractive features of SCUBA DOO are her elegant profile and inviting socializing areas. SCUBA DOO spends the summer and winter season in St. Maarten/St. Martin. She was delivered by the renowned boatbuilder Lagoon in 2021. The spacious yacht layout features 4 cozy cabins and comfortably accommodates a maximum of 8 guests.
SCUBA DOO is introduced primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it where you, as a charter guest, spend most of your time. The tasteful cabins are located in the 2 massive hulls. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features 2 x Yanmar 4JH80 engines and a generator.
Accommodation
Accommodates 8 guests in 3 queen, 1 full with 3 ensuite heads w/ enclosed showers.Crew will take port aft cabin
Captain Only
$18,000 per week Captain only rate includes the Vessel, all linens/towels/Kitchenware/Diningware, water toys and the Captain. Not Included: All Running Costs, Food, Drink, Cruising Taxes/Fees/Permits, Fuel, Dockage/Moorings, etc...What is the cabin arrangement of SCUBA DOO?
- 4 VIP cabins
SCUBA DOO
-
Weekly price: $18,000 - $35,000
Low Season | High Season
- Length: 50'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Lagoon
- Cruising Speed: 8 knots
- Max. Speed: 14 knots
- Built Year: 2021
Related Videos
SCUBA DOO Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $0 | $0 | $0 | $0 |
| Summer 2025 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $0 | $0 | $0 | $0 |
SCUBA DOO Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 36,000$ to 70,000$ | 7,200$ to 21,000$ | 43,200$ to 91,000$ | Discounts outside the main season are common. | |
| 7 day charter | 18,000$ to 35,000$ | 3,600$ to 10,500$ | 21,600$ to 45,500$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 9,000$ to 17,500$ | 1,800$ to 5,250$ | 10,800$ to 22,750$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 18,000$ / 6 * 3 days = 9,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $18,000
High season rate: $35,000
Scuba Doo is BVI legal
BVI Customs fees and cruising permits are included in the rate.
*Short Charters Available*
24hr turns available. Please Inquire.
3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.
HOLIDAYS:
2024
Christmas Flat Rate $30,000. 7 night minimum.
New Years Flat Rate $35,000. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***
Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing.Scuba Doo is BVI legal
BVI Customs fees and cruising permits are included in the rate.
*Short Charters Available*
24hr turns available. Please Inquire.
3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.
HOLIDAYS:
2024
Christmas Flat Rate $30,000. 7 night minimum.
New Years Flat Rate $35,000. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***
Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing.
Price Terms
InclusiveSCUBA DOO Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
3 dives included per certified diver
*Diving group number depends on certified divers experience.
Dive Compressor on board-creates a less restricted itinerary as we don't need to bring tanks to a dive center to fill on shore!
Additional dives $50 per dive per person.
Fishing
Green Initiatives
Water Sports
Other Entertainment
State of the art Jura Coffee Maker
Enjoy your favorite specialty speciality espresso coffees from on board Scuba Doo!
Complementary USVI and BVI map to track your charter
Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Crew Information
2024-25 Season Captain
2024-25 Season Chef
Captain: Hazel Ochoa
Hazel was born in Medellin Colombia and shortly after his family moved to the coastal Caribbean town of Capurgana, where his love for the ocean and the environment was curated. He spent his days freediving, spearfishing and spending time with the local fishermen.
He was homeschooled by his mother, and after studied statistics at the University. After two years at the University his economical conditions changed and he had to return to his coastal town. This was the point at which he started perusing his maritime career. From this moment he knew he was going to leave Colombia and travel the world.
He started working with local tourism, taking guests on day charters. He did this for three years, saving every penny to be able to apply for his passport and prepare for leaving the country.
He soon found a couple of cruisers who were sailing from his town across to Panama. With no concrete plan he jumped onboard and went to Panama looking for his next opportunity.
In Panama he found his first job, initially helping in the yard. Later moving on to the role of deckhand and chef. During this time he was able to get his 200T Yacht Captain license in Panama.
Covid hit and the industry abruptly closed, forcing Hazel to seek another opportunity. This was when he started working for Sea Shepard conservation society. During his three years there he participated in many campaigns protecting marine life and doing scientific research around the west coast of Mexico. As well as multiple yard periods, strengthening his maintenance skills.
After almost three years at Sea Shepard Hazel decided he needed a change of scenery and travelled to the Caribbean to pursue his career in Chartering. He has spent the last two seasons in the Caribbean as a Captain building experience and fine-tuning his charter skills.
During this time Hazel & Yah Yah met working for the same charter company and bonded over the fact that they are both very thorough and hard workers. Their relationship blossomed and they soon started working on the same vessel. During their first vacation together they travelled to 12 countries in order to complete their Yacht Master Offshore and Dive masters together.
Yah Yah was born and raised on a self sustaining farm in the beautiful region of Cape Town, South Africa. She practically grew up in the kitchen with her nanny by her side giving the much needed supervision.
From making cheeses to processing meat, from pickles to preserves there is nothing that Yah Yah can’t make from scratch. Selling baked goods from the age of 6 at the local farmers market, cooking has been apart of her life since the very start.
Her love for the ocean was certainly sparked by the fact that their family farm bordered the coast. She was able to harvest fresh seafood directly from their property and spend her days on the beach cooking her harvest on the fire.
Captain Hazel Ochoa
MARINE QUALIFICATIONS:
PADI DIVEMASTER
RYA YACHTMASTER OFFSHORE WITH COMMERCIAL ENDORSEMENT
STCW 95 – 2020
ENG1 – EXP JAN 2026
Chef Jacolet (Yah Yah) Van Eeden
QUALIFICATIONS:
STCW 95 – 2022
ENG1 – EXP AUG 2024
RYA Yachtmaster Offshore with Commercial Endorsement
PADI Dive Master
FOOD SAFETY AND HYGIENE II
<b>Crew fully vaccinated<b/>
Menu
SAMPLE MENU
Designed by Chef Aneta Siwiec
BREAKFAST
(Always served with fresh fruit)
Blueberry, Banana & Chocolate Chip Pancakes / Scrambled Eggs / Bacon
Shakshuka (Middle Eastern Specialty- Eggs Baked in Tomato Sauce & Spices) / Pita Bread / Sausage Links
Belgium Waffles with a Fresh Berry Compote / Fried Eggs / Ham
Stuffed French Toast with fresh fruit / Scrambled Eggs / Sausage links
Eggs Benedict served with Smoked Salmon and Avocado
Mushroom, Tomato, Onion, Pepper &; Goat Cheese Mini Frittatas served with fresh croissants
Avocado Toast- Poached Eggs, Radishes, Peppers, Spring Onions, Cherry Tomatoes &; Everything Seasoning
LUNCH
NY-Greek Style Grilled Chicken Gyros with tzatziki, Farmers Salad, Hummus & Feta
Fish & Shrimp Tacos / Guacamole / Pico de Gallo / Lime Crema / Cheese / Salsa & Chips
Stuffed Portobello Mushrooms with Pesto Grilled Chicken
Cheeseburgers in Paradise - bacon, mushrooms, onions / Roasted Potato Salad / Pickles / Fries
Mango Pulled Pork Sliders served with Cole Slaw
New England Style Shrimp Rolls / Corn on the Cob / Chips
Thai Style Basil Chicken Stir Fry served with Jasmine Rice
DINNER
Baby Spinach Salad / Bacon & Berries / Seared Salmon with Dill Beurre Blanc / Roasted Tomato Cous Cous / Grilled
Asparagus
Baby Arugula Salad / Goat Cheese & Walnuts / Jerk Snapper/ Mango Salsa / Rice n Peas / Sauteed Spinach
Greek Salad / Duck Confit / Baked Sweet Potatoes / Apples & Collard Greens
Caprese Salad - fresh mozzarella, cherry tomatoes, basil with Balsamic Glaze / Garlic Caper Prawns / Roasted Zucchini/ Pesto Rice
Roasted Cauliflower Soup with Truffle Oil / Rack of Lamb with Garlic-Mint Chimichurri / Smashed Fingerling Potatoes/ Swiss Char
Caesar Salad / Grilled Blackened Tuna with a Wasabi Aioli / Roasted Brussel Sprouts / Wild Rice
Tuna Coconut Ceviche / Pan Seared NY Strip Steak- Horseradish Mustard Sauce / Garlic Mashed Potatoes Roasted
Broccolini
DESSERT
Boat-made Waterlemon Sorbet
Freshly Baked Apple Crumble with Vanilla Ice Cream
Tiramisu
Guava Swirl Cheesecake
Caramel & Walnut Brownies served with Fresh Crème
Rum Cake drizzles with Bananas Foster
Chocolate & Coconut Mousse
