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Southern Queen Yacht Charter

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Southern Queen Yacht Description

Southern Queen is your ultimate panoramic charter option! She is characterized by completely open spaces. Boasting clean cut interior design and large, luxury social areas. Providing a large tilt-and-turn door and sliding windows for a never ending grand vision on the ocean. Southern Queen promises a 5-star luxury charter yacht that is modern and eminently stylish!

Accommodation

Five queen cabins. AC in cabins only.

Captain Only

No captain only

What is the cabin arrangement of Southern Queen?

  • 5 VIP cabins

Southern Queen

Flybridge
Flybridge
  • Weekly price:
    $28,000 - $30,000

    Low Season | High Season

  • Length: 54'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 2
  • Builder: Bali Catamarans
  • Built Year: 2022
  • Turnaround: 48 hours
Guest Cabin
Guest Cabin

Southern Queen Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2025 to 2026 $28,000 $28,000 $30,000 $31,000 $32,000 $33,000 $34,000 $35,000 $36,000
Summer 2026 $28,000 $28,000 $30,000 $31,000 $32,000 $33,000 $34,000 $35,000 $36,000
Winter 2026 to 2027 $30,000 $30,000 $31,000 $32,000 $33,000 $34,000 $35,000 $36,000 $37,000
Summer 2027 $30,000 $30,000 $31,000 $32,000 $33,000 $34,000 $35,000 $36,000 $37,000

Price Terms

Inclusive

Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.

Southern Queen Yacht Charter Price

# of charter days Base Price Total Note
14 day charter 56,000USD to 60,000USD 56,000USD to 60,000USD Discounts outside the main season are common.
7 day charter 28,000USD to 30,000USD 28,000USD to 30,000USD Standard charter rate, base for all calculations.
3 day charter 14,000USD to 15,000USD 14,000USD to 15,000USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
28,000USD / 6 * 3 days = 14,000USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD28,000

High season rate: USD30,000

Pickups outside of the BVI have a relocation fee that is non-able. This fee is not only for relocation but additional customs and marina fees that are necessary even if the yacht has already relocated for another charter.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $750. Dropoff in St Thomas is $750. $1500 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● HOLIDAY RATES:
● 2026 CHRISTMAS: 7-night minimum $37,500 for 2-10 guests, must end December 26th or earlier.
● 2026 NEW YEAR'S: 7-night minimum $49,000 for 2-10 guests, must start December 28th or later.

● EMBARKATION: 12PM
DISEMBARKATION: 12PM

● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Floating mat
Tube
Kayak
Snorkel gear

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● New Winter Season Rates begin when the new seasons starts on November 1 each year.

● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.

Amenities

Salon Stereo: Yes
Salon Tv: No
Multimedia System: Yes
Nude: Yes
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 12
Water Maker: Yes
Water Capacity: 317
Ice Maker: No
Number Of Dvds: No
Number Of Cds: Yes
Board Games: No
Sun Awning: No
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: No
Smoking: On deck only
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 10
Draft: 4.8
Helipad: No
Ac: Partial
Ac Night:
Built: 2022
Turnaround: 48 hours
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 6
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Partial
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of Southern Queen

More Specifications

Flag: USA (BVI Reflagging in process
Homeport:
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: MHG

Diving Yacht offers Rendezvous Diving only

Dive Info: Yacht offers rendezvous diving only
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Light Tackle
Rods:
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 13.5 ft Caribe Marine with a center console
Kayaks 1 Pax:
Kayaks 2 Pax: No
Dinghy Hp: 50
Floating Mats:
Dinghy Pax: 8
Swim Platform: Aft
Water Skis Adult:
Boarding Ladder: Aft
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 10
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter:

Other Entertainment

Starlink, unlimited internet but speeds vary and not guaranteed since the yacht is on the ocean.

Bluetooth Fusion Stereo System

Crew

Crew of Southern Queen|Captain Captain

Crew of Southern Queen|Chef Chef

Captain: Dylan

Captain Dylan

The ocean was never just a job — it’s what I chose, over everything else. I turned down opportunities on land to build this properly, earning it through offshore miles, deliveries, racing, and charters — real experience, in real conditions. That’s taken me past 50,000 nautical miles, from the Caribbean to the Arctic. I’ve worked my way up to captain, trusted with vessels, crew, and guests in all environments. Whether it’s tight anchorages, high-end charters, or remote passages, I focus on doing things right — safely, efficiently, and without compromise. What drives me is the responsibility. Out here, there are no shortcuts — only preparation, decision-making, and staying calm when it counts. Just as important is the onboard environment: strong crew, good energy, and delivering an experience people won’t forget. I hold high standards, pay attention to detail, and keep improving. This isn’t something I fell into, it’s something I’ve built.

Chef Ana
Yacht Chef, Wellness Enthusiast

Chef Ana Kličan brings over a decade of hospitality experience and a strong culinary background to her role on charter yachts. With professional training from Le Cordon Bleu (Nutrition and Gastronomy) and the ŠKMER Mediterranean Culinary Arts Academy, as well as Level 2 Food Safety and Hygiene and STCW certifications, she delivers cuisine that is as safe and professional as it is flavorful. Since 2021, she has worked as a charter yacht chef in Croatia, Greece, the U.S. Virgin Islands, and the British Virgin Islands, planning all-inclusive menus, provisioning, and creating tailored dining experiences for guests. Her cooking style emphasizes fresh, vibrant, and health-conscious cuisine crafted from locally sourced and ethically chosen ingredients. Skilled in adapting to dietary requirements and preferences, she creates meals that range from plant-based and gluten-free to indulgent fine dining, always with a focus on detail, balance, and presentation. Guests appreciate her ability to pair nourishing food with memorable culinary moments that elevate the charter experience. Ana’s earlier career as a yacht stewardess and outdoor guide refined her skills in guest service, housekeeping, provisioning, and activity planning, making her a versatile and adaptable crew member. Fluent in English and Croatian, with additional French, she brings warmth, professionalism, and creativity to the table. Whether serving elegant dining under the stars or wholesome meals after a day of adventure, Chef Ana ensures every bite is both meaningful and memorable.

Menu

Chef Ana's
Sample Menu


BREAKFAST


Eggs of choice


Mini overnight oat pots (different daily)


Pancakes, crepes, waffles


Bacon, sausages, cold cuts, smoked salmon


Cucumber, tomato, avocado


Butter, cheese spread


Selection of jams


Selection of toast, bagels, freshly baked pastry


Selection of cereals and toppings


Milk/s of choice


Selection of fruit juices


Selection of teas


Coffee of choice


 


Lunch


Crab cake salad


Asian style shrimp & rice noodle salad


Tataki tuna


Jerk chicken pita wraps, tzatziki


Sea bass en papillote, lemon & pesto couscous


Pulled pork tacos


Escovitch fish fillet


 


Appetizers


Grilled steak, chimichurri, parsnip puree


Grouper coconut curry, basmati rice


Grilled tuna steak, tomato & avocado salsa, jasmin rice


Mediterranean style lobster tagliatelle


Grilled lamb chops, mint pesto, pea puree


Pan fried duck breast, pomegranate molasses & sweet potato puree


Red snapper fillet, tostones, lime pickled vegetables julienne


 


Dinner


Beef carpaccio, truffle oil, balsamic vinegar


Hand made gyozas


Tuna tartare


Charcuterie & cheese board


Vegetarian sushi bites


Foi gras & pineapple canapes


Hummus, pita & dipping vegetable sticks


 


Dessert


Lemon & yogurt semifredo with toasted pistachios


Rum baba with coconut cream and nutmeg


Passion fruit panna cotta


Red berry Pavlova


Classic tiramisu

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    Southern Queen

    Price Terms: Inclusive

    Price from $28,000/week

    High season $30,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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