Southern Queen Yacht Description
Southern Queen is your ultimate panoramic charter option! She is characterized by completely open spaces. Boasting clean cut interior design and large, luxury social areas. Providing a large tilt-and-turn door and sliding windows for a never ending grand vision on the ocean. Southern Queen promises a 5-star luxury charter yacht that is modern and eminently stylish!
Accommodation
Five queen cabins. AC in cabins only.Captain Only
No captain onlyWhat is the cabin arrangement of Southern Queen?
- 5 VIP cabins
Southern Queen
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Weekly price: $28,000 - $36,000
Low Season | High Season
- Length: 54'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Bali Catamarans
- Built Year: 2022
- Turnaround: 48hrs preferred / 24hrs inquir
Related Videos
Southern Queen Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $28,000 | $28,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 | ||
| Summer 2026 | $28,000 | $28,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 | ||
| Winter 2026 to 2027 | $30,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | ||
| Summer 2027 | $30,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.Southern Queen Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 56,000USD to 72,000USD | 56,000USD to 72,000USD | Discounts outside the main season are common. | |
| 7 day charter | 28,000USD to 36,000USD | 28,000USD to 36,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 14,000USD to 18,000USD | 14,000USD to 18,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 28,000USD / 6 * 3 days = 14,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD28,000
High season rate: USD36,000
Pickups outside of the BVI have a relocation fee that is non-able. This fee is not only for relocation but additional customs and marina fees that are necessary even if the yacht has already relocated for another charter.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $750. Dropoff in St Thomas is $750. $1500 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
● 2026 CHRISTMAS: 7-night minimum $37,500 for 2-10 guests, must end December 26th or earlier.
● 2026 NEW YEAR'S: 7-night minimum $49,000 for 2-10 guests, must start December 28th or later.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Floating mat
Tube
Kayak
Snorkel gear
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● New Winter Season Rates begin when the new seasons starts on November 1 each year.
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
Southern Queen Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Starlink, unlimited internet but speeds vary and not guaranteed since the yacht is on the ocean.
Bluetooth Fusion Stereo System
Crew
Captain
Chef
Captain: Dylan
Captain Dylan
—
The ocean was never just a job — it’s what I chose, over everything else. I turned down opportunities on land to build this properly, earning it through offshore miles, deliveries, racing, and charters — real experience, in real conditions. That’s taken me past 50,000 nautical miles, from the Caribbean to the Arctic. I’ve worked my way up to captain, trusted with vessels, crew, and guests in all environments. Whether it’s tight anchorages, high-end charters, or remote passages, I focus on doing things right — safely, efficiently, and without compromise. What drives me is the responsibility. Out here, there are no shortcuts — only preparation, decision-making, and staying calm when it counts. Just as important is the onboard environment: strong crew, good energy, and delivering an experience people won’t forget. I hold high standards, pay attention to detail, and keep improving. This isn’t something I fell into, it’s something I’ve built.
Chef Ana
Yacht Chef, Wellness Enthusiast
—
Chef Ana Kličan brings over a decade of hospitality experience and a strong culinary background to her role on charter yachts. With professional training from Le Cordon Bleu (Nutrition and Gastronomy) and the ŠKMER Mediterranean Culinary Arts Academy, as well as Level 2 Food Safety and Hygiene and STCW certifications, she delivers cuisine that is as safe and professional as it is flavorful. Since 2021, she has worked as a charter yacht chef in Croatia, Greece, the U.S. Virgin Islands, and the British Virgin Islands, planning all-inclusive menus, provisioning, and creating tailored dining experiences for guests. Her cooking style emphasizes fresh, vibrant, and health-conscious cuisine crafted from locally sourced and ethically chosen ingredients. Skilled in adapting to dietary requirements and preferences, she creates meals that range from plant-based and gluten-free to indulgent fine dining, always with a focus on detail, balance, and presentation. Guests appreciate her ability to pair nourishing food with memorable culinary moments that elevate the charter experience. Ana’s earlier career as a yacht stewardess and outdoor guide refined her skills in guest service, housekeeping, provisioning, and activity planning, making her a versatile and adaptable crew member. Fluent in English and Croatian, with additional French, she brings warmth, professionalism, and creativity to the table. Whether serving elegant dining under the stars or wholesome meals after a day of adventure, Chef Ana ensures every bite is both meaningful and memorable.
Menu
Chef Ana's
Sample Menu
BREAKFAST
Eggs of choice
Mini overnight oat pots (different daily)
Pancakes, crepes, waffles
Bacon, sausages, cold cuts, smoked salmon
Cucumber, tomato, avocado
Butter, cheese spread
Selection of jams
Selection of toast, bagels, freshly baked pastry
Selection of cereals and toppings
Milk/s of choice
Selection of fruit juices
Selection of teas
Coffee of choice
Lunch
Crab cake salad
Asian style shrimp & rice noodle salad
Tataki tuna
Jerk chicken pita wraps, tzatziki
Sea bass en papillote, lemon & pesto couscous
Pulled pork tacos
Escovitch fish fillet
Appetizers
Grilled steak, chimichurri, parsnip puree
Grouper coconut curry, basmati rice
Grilled tuna steak, tomato & avocado salsa, jasmin rice
Mediterranean style lobster tagliatelle
Grilled lamb chops, mint pesto, pea puree
Pan fried duck breast, pomegranate molasses & sweet potato puree
Red snapper fillet, tostones, lime pickled vegetables julienne
Dinner
Beef carpaccio, truffle oil, balsamic vinegar
Hand made gyozas
Tuna tartare
Charcuterie & cheese board
Vegetarian sushi bites
Foi gras & pineapple canapes
Hummus, pita & dipping vegetable sticks
Dessert
Lemon & yogurt semifredo with toasted pistachios
Rum baba with coconut cream and nutmeg
Passion fruit panna cotta
Red berry Pavlova
Classic tiramisu
Reviews
I really want to emphasize the incredible work ethic of both Jason and Rein. The amazing duo was knowledgeable, safe, professional and accommodating. I think you are aware that this was a trial run for Kelly and I potentially acquiring a catamaran and Rein patiently answered all my never ending questions about the boat, sailing, provisioning, power systems, options and market trends.
Rein and Jason worked tirelessly to insure that we not only had excellent meals and drinks, but insured that every guest had a positive experience and worked to meet everyone’s unique needs.
They also need to be recognized for their quick action, when one of our senior guests, was struggling in the water and called out for help. Without hesitation Jason did a diving leap off the boat and immediately assisted the swimmer to shore. Simultaneously, Rein fired up a dingy and zipped over to assist. The swimmer was fine and only feet from shore at Soggy Dollar on the first day, but had no experience with tides and was fighting them with a less than ideal body mass index for a 62 year old.
Derek thank you for working the crazy logistics to get us on the boat on time and well lubricated.
We will most definitely be doing this again in the near future. Again thank you, if you ever need an on call duo to come down, keep me on speed dial.
Greg
Jenine's cooking could not have been beat. We're still talking fondly about specific meals she made us several weeks after getting home. This duo worked tirelessly day in and day out, and did it all with enthusiasm and smiles on their faces. They make one heckuva team! We couldn't have enjoyed this trip more!
The boat is brand new and the food was incredible. We had gourmet meals breakfast, lunch and dinner.
What an awesome trip. We are starting to plan our trip now for next year.
Thank you for making this a fun and relaxing time for all!! We can't wait to come back.
Personally I have don’t this trip 8 times and this was the best boat, crew, etc of all.
