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WINDWARD Yacht Charter

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WINDWARD 5.4 Yacht Description

Offered by DMA Yachting, the impressive charter yacht WINDWARD 5.4 is a 54 ft sailing catamaran. The most appealing features of WINDWARD 5.4 are her absolute comfort and interconnection with the sea. WINDWARD 5.4 spends the summer and winter season in St. Maarten/St. Martin. She was constructed by the ship builder Bali Catamarans in 2021. The ingenious yacht layout features 4 cozy cabins and comfortably accommodates a group of 8 guests.

WINDWARD 5.4 is presented primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The modern cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes provide a connection with the natural world outside.

The sailboat features 2x80HP Yanmar 21.5Kw Onan Generaor engines and a generator.

Accommodation

4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request for $800 fee.

BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L

What is the cabin arrangement of WINDWARD?

  • 4 VIP cabins

WINDWARD

  • Weekly price:
    $29,500 - $32,500

    Low Season | High Season

  • Length: 55'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Bali Catamarans
  • Cruising Speed: 8 Knots
  • Built Year: 2021

WINDWARD Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2024 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $0 $0 $0 $0
Winter 2024 to 2025 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $0 $0 $0 $0
Summer 2025 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $0 $0 $0 $0
Winter 2025 to 2026 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $0 $0 $0 $0

WINDWARD Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 59,000$ to 65,000$ 11,800$ to 19,500$ 70,800$ to 84,500$ Discounts outside the main season are common.
7 day charter 29,500$ to 32,500$ 5,900$ to 9,750$ 35,400$ to 42,250$ Standard charter rate, base for all calculations.
3 day charter 14,750$ to 16,250$ 2,950$ to 4,875$ 17,700$ to 21,125$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
29,500$ / 6 * 3 days = 14,750$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $29,500

High season rate: $32,500

GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($35,750) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($39,000)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 48 hours required on either side of charter dates for boat transit. Please inquire for availability.

St Thomas Drop off - $1000
Due to threats of provisions being dumped at the border, we will only drop off in the USVI.



GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($35,750) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($39,000)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 48 hours required on either side of charter dates for boat transit. Please inquire for availability.

St Thomas Drop off - $1000
Due to threats of provisions being dumped at the border, we will only drop off in the USVI.



Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Water Maker: Yes
Water Capacity: 264 Gal
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Lots
Smoking: Yes, only off transom
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water Safe
Generator: Yes
Inverter: Yes
Voltages: 120V
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 8
Draft: 4.85
Cruising Speed: 8 Knots
Helipad: No
Ac: Full
Ac Night:
Built: 2021
Turnaround: 48
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8 Knots

Layout

Layout of WINDWARD

More Specifications

Flag: BVI
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Guardian General Insurance

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: 2 trolling, 2 casting
Rods: 4
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Reef safe/eco-friendly sunscreens, toiletries and cleaning products.

Water Sports

Dinghy Size: 12 Ft
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 40 HP
Floating Mats:
Dinghy Pax: 6
Swim Platform: Scoop steps
Water Skis Adult: No
Boarding Ladder: S/S ladder of scoop steps
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter:

Other Entertainment

Starlink on board

Crew

Crew Information

Crew of WINDWARD|Captain Captain

Crew of WINDWARD|Chef Chef

Captain: William Turner

CAPTAIN
William Turner

William was born and raised in Bermuda. He started sailing at a young age whilst also enjoying rugby, swimming, cliff jumping and wakeboarding. William began as a Dinghy Instructor who taught sailing for five years during the Summer seasons in Bermuda, coaching students from 4 to 60 years old on a range of dinghy sizes.

When William went to the University of Sussex in the UK, he studied for a Bachelor's in Marketing and Management. He also obtained a Sports Scholarship for sailing at university whilst he trained and raced on a high-performance sailing boat called "49er".

He is a keen sportsman and has represented Bermuda at the Junior level Rugby competitions on multiple occasions. He has also represented Bermuda in the SSL Gold Cup where he raced top sailors from around the world.

He has crossed the Atlantic twice, the Mediterranean once, and has worked as a Watch Leader which holds high responsibility for the vessel and the crew throughout the ocean passages.

Since graduating from university three years ago, William has been living on sailboats, building a strong offshore sailing background with a huge sense of / AR D adventure. William is sociable, funny, professional, and passionate about sailing, and is always eager to share what he knows about yachting.

CERTIFICATES
• RYA Yachtmaster Offshore Commercially Endorsed
• ENG-1
• STCW
• PBL2
• Elementary First Aid
• Short Range VHF Certificate RYA Dinghy Instructor
• Marketing and Management BS


CHEF
Kylie Parrish

Meet Kylie, a California native with an unbreakable bond with the water and a deep love for culinary arts. Growing up visiting lakes throughout the state, boats became her second home, while her mother's homemade meals kindled a culinary passion. This love for food and exploration led her to Spain during her college years, where she not only absorbed the rich culture but also embarked on her first formal culinary course.

After college, Kylie initially started her career in commercial real estate in NYC but felt the call for change. In 2022, she embraced her Croatian roots and started her yacht chef career in the Mediterranean. This not only satisfied her love for the sea but also allowed her to explore her culinary talents.

Kylie's voyage extended beyond cooking. She transitioned into an instructor role, sharing her culinary wisdom with aspiring chefs, from provisioning to the art of plating. Her galley became a classroom as she taught the intricacies of baking onboard a yacht.

Recently, Kylie enriched her skills through a highly accredited Yacht Chef course. Her journey as a chef remains ever-evolving, driven by her dedication to fresh ingredients, homemade craftsmanship, and an insatiable appetite for learning. With a fusion of global inspiration and culinary artistry, Kylie's culinary journey unfolds with each new creation.

CERTIFICATES
• Ashburton Cookery School Yacht Chef Certificate
• Basque Culinary Certificate
• Level 2 Food Safety
• STCW

Menu


Tracy Shepherd
Chef and First Mate Aboard S/V Oceana
(V=Vegetarian, VO=Vegetarian option, GF=Gluten Free, GFO=Gluten Free option)
 
BREAKFAST
_______________________________________________________________________________________
Eggs Benedict, poached eggs, smoked ham and hollandaise sauce on a bagel (GFO)
Smashed avocado, sprinkled with feta, arugula and pinenuts on sourdough toast (GFO, V)
Moroccan Shakshuka, baked eggs with tomato, sautéed spinach and crumbled feta served to share (GFO, V)
Sautéed mushrooms, with spinach and shaved parmesan on sourdough toast (GFO, V)
Waffles with caramelized banana, fresh strawberries, maple syrup and whipped cream (V)
Eggs on sourdough toast (poached, fried, scrambled) with halloumi and bacon (GFO, VO)
 
LUNCH
_______________________________________________________________________________________
Mahi Mahi with lemon garlic sauce, coconut rice and a mango cilantro salsa (GF)
Fresh Garlic butter lobster tail with a rose Fettuccine (GFO)
Pork Sliders with apple slaw and barbecue sauce in a brioche bun
Pineapple fried rice with coconut shrimp (VO, GFO)
Grilled fish tacos with red cabbage, pico de gallo, cilantro and guacamole
Homemade creamy pesto pasta with slithered almonds (V, G.F)
Pearled Israeli couscous salad with king prawns (VO)
Fresh Mediterranean salad with fried wontons and chicken skewers (GFO, VO)
 
APPETIZERS
_____________________________________________________________________________
Baked filo pastry with brie, fig and walnuts (V)
Creamy garlic prawns (GF)
Stuffed mushrooms in a cheese sauce (V)
Bruschetta with pesto, tomato, red onion, shaved parmesan and a drizzle of balsamic glaze (V)
Arancini balls (V)
Butternut soup with cracked pepper served with a side of sourdough bread (GFO, VO)
Seared Scallops with a garlic and basil butter (GF)
Caprese salad with a drizzle of olive oil, basil and balsamic glaze (GF, V)

DINNER
_____________________________________________________________________________
Fillet Mignon with mushroom or peppercorn sauce, creamy mash and portobello mushrooms (GFO)
Wild mushroom risotto with shaved parmesan (GF, VO)
Rack of lamb with a red wine jus, roast potatoes and herbed baby carrots (GFO)
Teriyaki salmon with broccolini and creamy mash (GF)
Slow cooked baby back ribs with a sticky barbecue sauce, served with corn (GF)
Creamy butter chicken with a side of white rice and homemade garlic naan (GF)
Traditional Beef Lasagne
Thai coconut red curry with a side of jasmine rice (GF, VO)
Duck breast with an orange sauce served with root vegetables (GFO)
Fettuccine Carbonara (GFO)

DESSERTS
_______________________________________________________________
Creme Brûlée
Sticky date pudding with butterscotch sauce
Mini raspberry cheesecake
Decadent Chocolate brownie with ice cream
Chocolate mousse
Tiramisu
Chocolate self saucing pudding served with whipped cream or ice cream
 
SPECIALTY COCKTAILS
_______________________________________________________________


Pina Colada
Mojito
Margarita
Painkiller
Bloody Mary
Strawberry Daiquiri
Paloma
Clover Club
Gin Fizz


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  • WINDWARD

    Price Terms: Inclusive

    Price from $29,500/week

    High season $32,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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