Aboard XANDROS, three crew make all the difference — Rachel is wonderfully attentive to every need, and the chef runs an onboard sushi bar. A multiple award-winner in her category, with two dives included and genuinely great value for the price.
XANDROS runs with three crew instead of the usual two — genuinely the best upgrade you can make for the experience. She's sharp from interior to service, with a great wine selection onboard and excellent overall value. Fully equipped for diving too, for guests who are licensed.
XANDROS Yacht Description
XANDROS - "The Defender of Mankind..."
Xandros is first Lagoon SIXTY5 available for luxury charter vacation and the first of its kind to be present in and around North America. The beautiful down-galley allows for masterful culinary creations to appear out of thin air, while preserving various selections of seating and dining areas around the vessel. The completely redesigned Flybridge area highlights the future of yachting and sailing onboard catamarans with full bar, dining area, lounges and dual helms.
The Experience onboard Xandros is meant to be the perfect mix of Luxury and Modern Adventure. Three Crew are onboard to provide seamless service and guide the best vacation of your life. All of today's top technology accompanies the vessel including Dive equipment, Dive Compressor, Seabob's, E-foil, watersports equipment, floating lounge, huge tender and more.
Come change your perspective with us on aboard Xandros... We're looking forward to your arrival.
With its slender hulls and sculptural curves, the Lagoon SIXTY 5 has rightly earned its place in the world of luxury sailing yachts. The secret of its beauty lies in the sensual lines. They are an alliance of both tradition and modernity that orchestrate its generous proportions.
On board the SIXTY 5, the flybridge is a key space that is accessed via wide, safe stairs. Electric sliding doors give the option of this space being fully enclosed as required. The SIXTY 5’s flybridge is a beautifully appointed deck with two helm stations. One on each side, for clean, unobstructed views. The rigid bimini is fitted with see-through glass. It allows the skipper to keep an eye on the sails when they are hoisted up. The flybridge is home to a huge, comfortable and sleek looking sofa. You will also find spacious storage lockers underneath the sofa and a reclining backrest. A large dining table and another wet bar with a plancha grill, fridge and cutlery lockers, complete the picture.
When on board the Lagoon SIXTY 5, you can look straight through fore to aft and out over your surroundings with commanding 360° views. Her elegant interior is by Nauta Design, and demonstrates the new signature “Connect” outfit from Nauta. The main saloon is comfortable and luxurious with open spaces and natural light. The same design concept has been applied to the guest cabins. They enjoy good overhead height and excellent natural light and views. The high level of finishing throughout every cabin reflects the luxury feel of the main saloon.
The bright and spacious saloon is located forward. It has a design palette that includes grey oak and beige upholstery for the sofas. A large dining table is positioned on the starboard side, with a u-shaped sofa and lounge area with a low coffee table on the port side. This first hull has a galley-down layout with four cabins. It delivers the massive main deck saloon space for guests to enjoy. From the saloon there is direct access to the foredeck terrace. This area offers features sofas, a coffee table and an optional canopy shade that can be installed on to stainless pillars. This space is also ideal for storing diving gear.
Accommodation
3 ensuite queen cabins are available for guest use.
If a 4th guests cabin is needed please inquire and note the following:
The bunk room cabin twin beds are 6ft in length. (Slightly shorter than 7ft length queen beds) and 2ft 8in wide
-A few of the cabinets will be used for boat storage
-The bunk room cabin is wall to wall with the galley and has a door to the galley in the cabin, which will be locked
Captain Only
No Captain only....What is the cabin arrangement of XANDROS?
- 3 VIP cabins
- 1 Twin cabin
XANDROS
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Weekly price: $54,000 - $54,000
Low Season | High Season
- Length: 65'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Lagoon
- Cruising Speed: 810
- Max. Speed: 13
- Built Year: 2021
- Turnaround: 48 hours
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XANDROS Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | ||||
| Summer 2026 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | ||||
| Winter 2026 to 2027 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | ||||
| Summer 2027 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.XANDROS Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 108,000USD to 108,000USD | 108,000USD to 108,000USD | Discounts outside the main season are common. | |
| 7 day charter | 54,000USD to 54,000USD | 54,000USD to 54,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 27,000USD to 27,000USD | 27,000USD to 27,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 54,000USD / 6 * 3 days = 27,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD54,000
High season rate: USD54,000
BVI Customs fees and cruising permits are included in the rate.
Boat Prefers 48hr Turns
*Short Charters Available*
HOLIDAYS:
2026
Christmas Rate for guests $68,000. 7 night minimum
New Years Rate for Guests $70,000. 7 night minimum.
CHILD DISCOUNT: Discount Applied First
$250 FOR EACH CHILD
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
XANDROS Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Fishing
Green Initiatives
Water Sports
Other Entertainment
Portable bluetooth speaker with connection to the flybridge
3 hairdryers
110v
Toiletries provided
Sunscreen
Body Wash
Shampoo Conditioner
Detangler
Toothpaste
Tooth brushes
Crew
Captain
Chef
First Mater/Stew
Captain: Richard Vincent
Captain Richard Vincent
Richard is a friendly, experienced, and dedicated yachting professional who has spent the past six years working as a Captain in the British Virgin Islands. During this time, he has developed an extensive knowledge of the local cruising grounds, charter operations, vessel management, and guest services. His years in the Caribbean have not only strengthened his leadership abilities but have also reinforced his commitment to safety, professionalism, and creating unforgettable experiences for every guest who steps aboard.
As a qualified Divemaster, Richard has guided countless dives throughout the British Virgin Islands and is passionate about sharing the region’s spectacular underwater world with guests. He takes great pleasure in creating memorable adventures both above and below the water.
Known for his calm and approachable nature, Richard thrives in dynamic environments and is comfortable handling the challenges that come with life at sea. His attention to detail, strong organizational skills, and proactive approach ensure that daily operations run smoothly and that guests feel relaxed, cared for, and confident in his leadership.
Richard is highly adaptable and his experience has taught him the importance of anticipating needs, solving problems efficiently, and always going the extra mile to ensure an exceptional charter experience. Guests and colleagues alike appreciate his genuine, down-to-earth personality and his ability to make everyone feel welcome and at ease.
When he is not on the water, Richard enjoys staying active through running and has a passion for travelling, exploring new places, and embracing new experiences, qualities that perfectly complement his adventurous spirit and career in yachting.
With a passion for the sea, a wealth of local knowledge, and a warm, personable approach, Richard is dedicated to creating seamless, enjoyable, and memorable experiences on board. His goal is simple: to ensure every guest feels welcomed, relaxed, and leaves with lasting memories of an incredible time on the water
Qualifications
RYA/MCA Yachtmaster Ocean
HELM
Efficient Deckhad
AEC!
PADI Dive Master
Chef Ryan Katona
Ryan was born and raised in Detroit, Michigan and began working in hospitality at just 14 years old. By the age of 16, he had transitioned into the kitchen, where he discovered his passion for cooking.
While working as a chef, Ryan trained to become a paramedic and briefly worked in the field after qualifying. However, after two weeks on duty, he realized his true passion lay in cooking and returned to the kitchen.
He went on to win a global cooking competition, the Super Yacht Scholarship. This took him to a leading maritime academy in England and followed by further culinary training in France.
Since then, Ryan has had the privilege of cooking in numerous countries aboard a wide range of yachts, from 90-meter sailing vessels to charter catamarans. He takes pride in engaging with guests on a personal level, allowing him to tailor each dining experience and ensure every meal exceeds expectations.
Outside of work, Ryan is a ping pong champion and never travels without his paddles.
Ryan and Ellen met while working together onboard a superyacht in the Caribbean islands. Their love for traveling is what brought them together and they continue to build a strong relationship. Together, life is one big adventure.
Qualifications
STCW, Bluewater
Eng Medical 1
Serve Safe Certification, Food Safety Guys, Minnesota 2015
AHA Healthcare Provider CPR Certification Oakland Community College, Michigan 2013
Voted ‘Most Valuable Employee of the Year’ at West End Tavern, Traverse City 2016
Voted ‘Best Catering Company’ at Distinctive Catering and Events by Minnesota Bride Magazine 2015
2017 Won the Chef Super Yacht Scholarship with Dockwalk
Frist Mate Ellen Kay-Shuttleworth
Ellen comes from both English and Filipino backgrounds and grew up in the beautiful coastal town of Knysna, South Africa.
Growing up in a culturally diverse family, her parents instilled a strong sense of adventure and a love for travel from an early age. These experiences inspired her to explore the world and ultimately led her into the yachting industry.
She holds a BA in Visual Communications, majoring in Graphic Design, and enjoys bringing her creativity to life through flower arrangements, table styling and themed dining experiences. Ellen also has a passion for creating memorable moments for guests through attentive service, as well as her appreciation for good food and wine.
In addition, Ellen has completed her RYA Yachtmaster and is eager to join in when hoisting the sails. With previous experience as a deck/stew on superyachts, she enjoys being active outdoors, participating in water sports and discovering the beauty of the Caribbean alongside guests.
Qualifications
STCW 10 (incl. PDSD)
Level 2 Food and Hygiene
Eng Medical 1
RYA Yachtmaster Coastal Sailing and Power RYA Powerboat Level 2
RYA Personal Watercraft Certificate
RYA VHF Radio
