ATLANTIC

Sail and Work Experience

Amarja is an accomplished Chief Stewardess and Purser with extensive experience on both private and charter yachts ranging from 45M to 67M. She has led the interior teams on prestigious vessels including M/Y MARIA (67M AMELS), S/Y ATHOS (64M schooner), and M/Y LARIS (47M explorer yacht). Her roles have encompassed running busy dual-season programs, new owner setups post-refit, high-profile guest trips, and regatta participation such as the St. Barth’s Bucket. She has strong event planning capabilities, proven during multiple high-end guest trips featuring live entertainment and private instructors. Amarja’s earlier yachting career also includes charter experience on S/Y RHEA and S/Y CHRONOS, where she structured interior service protocols and trained junior stews. Prior to yachting, she worked as a biology teacher and managed high-end hospitality operations, adding strong leadership and mentorship to her team.

Job Description

Amarja is responsible for the full management of the interior department, including housekeeping, laundry, guest service, and event execution. She creates and maintains inventories, budgets, work schedules, and planned maintenance programs. In her purser capacity, she handles financial administration, guest itinerary preparation, crew logistics, and hiring processes. Amarja provides leadership and mentorship for her team, ensuring the highest standards of guest satisfaction and seamless onboard operations.

Licences and Qualifications

• IAMI GUEST Yacht Purser Program • WSET Level 2 Award in Wines • STCW10 Basic Safety Training + Refresher (valid until Jan 2030) • ENG1 Seafarer Medical Certificate (valid until Dec 2025) • STCW Proficiency in Designated Security Duties • Food Safety and Hygiene HABC Level 2 • PADI Open Water Diver Certification

Sail and Work Experience

Sam is a seasoned private chef with over a decade of experience crafting high-end cuisine in luxury private chalets in the French Alps. For the past two summers, he has transitioned his talents to the yachting world, working aboard a 50-meter superyacht. His culinary background reflects a deep understanding of seasonal and global cuisine, and he is committed to delivering exceptional, personalized dining experiences both on land and at sea.

Job Description

Sam is responsible for provisioning, menu planning, and preparing meals for guests and crew. He focuses on delivering high-quality cuisine tailored to guest preferences, dietary needs, and seasonal availability. He ensures the galley is efficiently run, maintains hygiene standards, and collaborates closely with other crew members to align culinary service with the yacht’s hospitality experience.

Licences and Qualifications

• STCW Basic Safety Training and Medical • ENG1 • Level 2 Food Hygiene and Safety for Catering

Sail and Work Experience

Claire is a dedicated crew member with experience across both deck and interior roles on a range of sailing yachts. Claire has completed transatlantic crossings, deliveries, and private cruises aboard a number of yachts where she assisted with deck procedures, watch-keeping, provisioning, and meal preparation. Her versatility, seamanship, and eagerness to contribute make her a valuable asset on board. In her free time she enjoys cooking, horse-riding, hiking and climbing.

Job Description

Claire assists with the daily operation and maintenance of the yacht, performing duties such as deck procedures, watchkeeping, and general upkeep. She also supports the interior team with service, housekeeping, and cooking. Her adaptability allows her to move confidently between interior and exterior responsibilities, contributing to smooth onboard operations and an enjoyable guest experience.

Licences and Qualifications

• STCW • ENG1 • Yacht Interior Service (G.U.E.S.T), Lycée Paul Augier • Advanced Bartending and Mixology • Yacht Galley Operation

Sail and Work Experience

Pim is a skilled engineer with a deep technical background and several years of experience in the maritime sector, particularly aboard traditional sailing vessels. Since 2019, he has served as engineer on tall ships including WYLDE SWAN, NOORDERLICHT, and ARTEMIS. Pim brings a wealth of hands-on knowledge in maintaining and repairing hydraulic, mechanical, electrical, and pneumatic systems, honed through his earlier career in the heavy crane industry with Van Schie B.V. and Mammoet B.V., where he handled complex repairs and international projects.

Job Description

Pim is responsible for the maintenance, troubleshooting, and repair of all onboard technical systems. He ensures that all mechanical, electrical, hydraulic, and safety systems operate smoothly and efficiently. His calm, observant nature and problem-solving mindset make him highly effective in keeping the vessel in optimal condition during voyages and charters.

Licences and Qualifications

• Yachtmaster Coastal • Klein Vaarbewijs II • Stuurman Kleine Zeilvaart (Small Sailing Vessel Officer) – Enkhuizer Zeevaartschool • Medical Care & Medical First Aid • STCW Basic Safety Training • Freediving Level 1 (SSI)

Sail and Work Experience

Josselin is a highly experienced sailor with a strong background in classic and luxury sailing yachts. He has served as Bosun aboard ATLANTIC since 2017, where he has been deeply involved in sailing, charter operations, maneuvering, and ongoing deck and rigging maintenance. His earlier roles include Galley/Deckhand on S/Y GERMANIA NOVA, and OOW on two transatlantic deliveries aboard S/Y STATE OF GRACE, where he also handled deck maintenance and boat show preparation. Josselin has also worked briefly as an engineer on M/Y LADY MONA K and held several deckhand roles aboard various yachts and a ferry during his formative years. His experience spans hands-on rigging, varnish and paint work, safety operations, and guest services.

Job Description

Josselin is responsible for managing deck operations, including line handling, anchoring, tender driving, and maintenance of deck gear. He leads the deck crew during sailing manoeuvres and ensures the vessel is kept to a high standard, while supporting the captain in safety procedures and daily operations.

Licences and Qualifications

• STCW95 Basic Safety • Advanced Firefighting • G.M.D.S.S • B.A.E.E.R.S • Radar A.P.R • Powerboat License • ENG 1 • PADI Open Water

Sail and Work Experience

Quinten is a young but experienced sailor. He has completed a transatlantic crossing as a trainee on the schooner NOORDERLICHT and worked for five months as a deckhand aboard the WYLDE SWAN, including one month focused on vessel maintenance. He has additional sailing experience in the North Sea, Baltic Sea, English Channel, Sea of the Hebrides, and Atlantic Ocean. Quinten also has competitive dinghy sailing experience at national and regional levels and has worked as a dinghy sailing instructor. He has performed daywork on motor yachts in St. Maarten and has experience in anchoring, rigging, tender operations, engineering support, and line splicing.

Job Description

Quinten assists in the general deck operations of the vessel, including maintenance, sailing maneuvers, rigging, and tendering. He supports guest activities, helps with docking procedures, and contributes to interior management when required. His enthusiasm and broad base of practical skills make him a valuable addition to any crew.

Licences and Qualifications

• CoC STCW II/4 • STCW-95 • Medical Certificate • Seaman’s Book • CWO V Keelboat and Dinghy

Sail and Work Experience

Fanny is an experienced and enthusiastic stewardess with a background in both motor and sailing yachts. She started her work aboard ATLANTIC from March, where she has been involved in guest service, interior and exterior maintenance, and deck work including varnish sanding. Her other yachting experience includes working on M/Y BREEZE (Ferretti 720) across two charter seasons, handling client service, interior detailing, and supporting mooring operations. She also gained experience aboard M/Y WEST FIELD (Riva Virtus 63), and has completed a hands-on training course aboard M/Y SEXY FISH. In addition to yachting, Fanny has worked in hospitality and retail, and brings strong interpersonal and service skills to her roles.

Job Description

Fanny is responsible for maintaining a high standard of cleanliness and guest service on board, managing both interior detailing and assisting with deck duties when needed. She handles guest welcoming, service, inventory, and supports the team during mooring and other operations. Her combined hospitality background and maritime knowledge make her a versatile and dependable crew member.

Licences and Qualifications

• Professional Quality Certificate Stewardess • STCW 10 • ENG1 • Deck Rating • Medical I

Sail and Work Experience

Libby has built a solid foundation in the yachting industry, initially joining M/Y BACHATA QUEEN, a 35m Codecasa classic yacht, as 2nd Stewardess. There, she worked as part of a small crew, preparing the yacht for the season by detailing guest cabins, managing laundry, provisioning, and assisting on deck. She later undertook interior daywork aboard M/Y FABULOUS CHARACTER, a 43m Holland Jachtbouw build, focusing on turning around the main areas and crew accommodations after an Atlantic crossing. Libby’s background in high-end hospitality, including luxury chalet hosting in Courchevel, has also strengthened her capabilities in service, housekeeping, and guest relations.

Job Description

Libby is responsible for the maintenance of high standards within the interior, including guest service, housekeeping, laundry, and provisioning. She supports the Chief Stewardess or Captain in ensuring the guest experience is seamless, with a strong focus on attention to detail, discretion, and proactive service. She also assists occasionally on deck operations when required.

Licences and Qualifications

• STCW • ENG1 • Proficiency in Security Awareness • Proficiency in Designated Security Duties • RYA Powerboat Level 2 • Mental Health First Aid • RYA VHF Radio • CIEH Food Hygiene Level 2 • WSET Level 2 in Wine and Spirits (Merit) • Flying Fish Superyacht Stewardess Course

Sail and Work Experience

Jord is an enthusiastic and reliable deckhand with hands-on experience aboard sailing yachts. He served as a Temporary Deck Hand on SY MERAKI from September to November 2024, where he took responsibility for servicing and cleaning sailing equipment and deck hardware, as well as managing inventories of deck spare parts. He also participated in a crossing aboard SY MERAKI in November 2024, where he was involved in watchkeeping, engine room checks, logbook maintenance, and radar monitoring. In his free time, Jord enjoys playing golf at his local club for relaxation and staying active through paddle.

Job Description

Jord assists in the general deck operations of the vessel, including maintenance, sailing maneuvers, rigging, and tendering. He supports guest activities, helps with docking procedures, and contributes to interior management when required.

Licences and Qualifications

• STCW • ENG1 Medical Certificate • Powerboat Level 2 • Driver’s License

Sail and Work Experience

Chef Antonio is passionate about food, wine, and travel. He states, “food, wine and travel make my life perfect”. His global travels have given him valuable insights into various cuisines and wines, which he incorporates into his recipes. Since joining ATLANTIC in 2019, Antonio has provided exceptional service to our guests.

Job Description

Antonio is responsible for provisioning, menu planning, and preparing meals for guests and crew. He focuses on delivering high-quality cuisine tailored to guest preferences, dietary needs, and seasonal availability. He ensures the galley is efficiently run, maintains hygiene standards, and collaborates closely with other crew members to align culinary service with the yacht’s hospitality experience.