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GAIA Yacht Description

GAIA yacht is a 66.00 ft long sailboat catamaran and spends the winter season in St. Maarten/St. Martin. It was built by Gunboat in 2015. A refit was done in 2021. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins, 1 twin cabin.

The sailboat features 2 18kw electric drives 2 Generators engines and a generator.

Cabin Breakdown

Queen Cabins: 3
Twin Cabins: 1

GAIA Yacht Details

66'

Length

6

Guests

3

Cabins

2

Crew

Gunboat

Built by

$34,000 - $39,500

Weekly price low-high season

15

Cruising Speed

over 20kts

Max. Speed

2021

Refit

GAIA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2022 $34,000 $34,000 $34,000 $34,000 $34,000 $0 $0 $0 $0 $0 $0
Winter 2022 to 2023 $35,500 $36,500 $37,500 $38,500 $39,500 $0 $0 $0 $0 $0 $0
Summer 2023 $34,000 $34,000 $34,000 $34,000 $34,000 $0 $0 $0 $0 $0 $0

GAIA yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 68,000$ to 79,000$ 13,600$ to 23,700$ 81,600$ to 102,700$ Discounts outside the main season are common.
7 day charter 34,000$ to 39,500$ 6,800$ to 11,850$ 40,800$ to 51,350$ Standard charter rate, base for all calculations.
3 day charter 17,000$ to 19,750$ 3,400$ to 5,925$ 20,400$ to 25,675$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
34,000$ / 6 * 3 days = 17,000$
1 day charter 5,667$ to 7,900$ 1,133$ to 1,975$ 6,800$ to 9,875$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $34,000

High season rate: $39,500

GAIA accommodates a party of 6 or up to a FAMILY of 8 -- WITH PRIOR APPROVAL OF CAPTAIN

CHRISTMAS 2022 & NEW YEARS 2023 RATE: (effective 16th December 2022 - 5th January 2023): = $46,000 Inclusive. GAIA accommodates a party of 6 or up to a FAMILY of 8 -- WITH PRIOR APPROVAL OF CAPTAIN

CHRISTMAS 2022 & NEW YEARS 2023 RATE: (effective 16th December 2022 - 5th January 2023): = $46,000 Inclusive.

Price Terms

Plus Expenses

Amenities

Nude: Inq
Crew Pets: No
Ice Maker: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Generator: X 2
Voltages: 120

Specifications

Tube:
Guests: 6
Maxspeed:
Draft: 7
Cruising Speed: 15
Helipad:
Ac:
Ac Night:
Built: 2015
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin: 1
Pullman:
Showers:
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi:

Features

BBQ: 0
AC: Full
Generator: X 2
Cruising Speed: 15
Max Speed: over 20kts

More Specifications

Flag: USA
Homeport: Newport, RI
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 15' Falcon RIB
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 40
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Crew

Crew Information

Crew of GAIA|Captain Captain

Crew of GAIA|Chef/Mate Chef/Mate

Captain: Andrew Reiley

Hailing from Marblehead, MA, Andrew grew up sailing. He started fairly early at just a few weeks old while cruising a Frers 41 down east in Maine. While young, he spent all of his time on the water sailing at the Pleon Yacht Club on Optis, Lasers, and 420s. It wasn’t until high school when Andrew started sailing F18 catamarans that he realized which types of boats are the most fun. Around the same time, Andrew started crewing on his home town 12 meter called Valiant and realized he could pursue his passion as a career. Since then, Andrew has amassed tens of thousands of offshore miles, and is lucky enough to have done half of them on Gunboats. For the past few years, Andrew has been working on a classic schooner as a luxury day charter captain in the Hamptons. He is now ready to combine his knowledge of extravagant charters with the high adrenaline sailing on Gaia!


































Rebecca Marasco is a Massachusetts native. Through a series of serendipitous events, she landed in Newport, Rhode Island looking to expand her undergraduate environmental degree onto an experiential course. Her experience working alongside diverse crews of maritime and culinary professionals has sparked an insatiable appetite to the magic of sailing, exploring and eating your way around the world. Since cruising New England, the West Coast, Caribbean islands and crossing the Atlantic Ocean to the Balearic Islands, she brings a contagious passion to embrace the natural world with her background in outdoor leadership and wilderness medicine. Gaining nautical miles on vessels of many sizes and styles, her versatility is constantly evolving above and below deck. Cuisine is a major factor to what inspires a truly memorable trip. In the galley, her dishes promote a well-rounded inspiration from local ingredients and traditional techniques to ensure reducing the risk of any deficiency in vitamin Sea. She is eager to continue sharing and learning more of what the mountains and sea offer while on board the self-sustaining system that is S/Y Gaia.

Menu

Chef Rebecca Marasco Menu Sample


All dishes can be adjusted for allergies and dietary preferences i.e. gluten-free, vegan, plant-based, and/or vegetarian upon advance request. Flexible to preferences for lifestyle, travel itinerary and size of each group. Various cultural traditions curate timing for meals and itinerary preferences, i.e. lunch may be the biggest meal of the day.


Breakfast


★ A fresh fruit bowl, smoothies, granola or toasts and coffee and tea will be available daily


★ Soft herbed scrambled eggs with a choice of crispy bacon, chorizo or vegetable medley


★ Classic omelet filled choice of cheese, protein and vegetable filling, crispy hash browns


★ Cinnamon-orange french toast with a side of mint-grapefruit brûlée


Lunch


★ Kale salad with miso-caesar dressing, shaved parmesan topped with seared local fish


★ Mediterranean salad with seared scallops topped with creamy avocado-lemon dressing


★ Tuna Nicoise salad with local greens, haricot vert and herbed caper dressing


Starters


★ Rotating styles of ceviche, local fish cured in fresh citrus juices


★ Crisp tomato and gruyère galette served with a cup of cucumber-pepper gazpacho


★ Stuffed mushrooms, spicy sausage or vegetables topped with melted parmesan


Main Entrees


★ Whole grilled fish of the day with zesty lime-mango salad


★ Marinated chicken thighs drizzled in cilantro-parsley chimichurri sauce and tomato rellenos


★ Mushroom rosemary steak with parmesan potatoes and lemon-honey garlic asparagus


Dessert


★ Not Your Mother’s Ginger Cake topped with fresh whipped cream


★ Chocolate avocado mousse topped with grilled pineapple


★ Burnt-butter bananas and vanilla ice cream topped with Caribbean rum sauce


 


 

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  • GAIA

    Price Terms: Plus Expenses

    Price from $34,000/week

    High season $39,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in St. Maarten/St. Martin for Winter 2023 are 45% reserved. If you are considering a charter in this time period, inquire now!

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