Morning Star Yacht Description
Luxury Gulet Morning Star is a shining star in our gulet offer. First impression when you look at this gulet would be at least amazing as it is about vintage looking sailing yacht with elegant lines and curves, inviting deck and a touch of glamour. She has been built in 2008 but has been fully maintained and refurbished year after year. So, we are talking about a youngster with vintage look. Morning Star is equipped with 6 cabins (2 double cabins, 2 twin cabins, 2 triple cabins). Combination of American cherry wood and bright colors make warm and welcoming atmosphere. Pleasant relaxing dreams are ensured by the fact that every cabin has their own independent air conditioning system. Daytime is to be spent either swimming and snorkeling, sipping refreshing cocktail in the shade in aft cushion area, or sunbathing on the cushions in the front. Special shaded cushioned area at front allows you to fully enjoy the stunning view and wind in your hair while sailing. Namely, Morning Star is one of the few gulets that has full sailing equipment and very good sailing performances. The dining area holds the central and the most important position on the deck because special care aboard the Morning Star is given to the gastronomy. Evening chats, or time to dine can also be spent in spacious saloon which abounds with natural illumination thanks to huge window area that surrounds the saloon. Last but not least, the inevitable part of the story about this yacht is the crew. They are here to make your sailing trip as comfortable, enjoyable and fun as possible, Always kind and smiling they will for sure try their best to make your wishes a reality. This is why Morning Star is boat with most returning guests and best feedback.
Accommodation
2 Double Cabins: Cabin 5.95 m2 with double bed2 Twin Cabins: Cabin 7.25 m2 with twin bed
2 Triple Cabins: Cabin 9.30 m2 with double bed and single bed
Captain Only
travel time & charter price SEASON A 23 May till 06 June and 19 September till 10 October 24 000€ + Extras SEASON B 06 June till 20 June and 29 August till 19 September 26 900€ + Extras SEASON C 20 June till 29 August 28 900€ + ExtrasWhat is the cabin arrangement of Morning Star?
- 4 Double cabins
- 2 Twin cabins
Morning Star
-
Weekly price: $24,000 - $28,900
Low Season | High Season
- Length: 88'
- # of Guests: 12
- # of Cabins: 6
- # of Crew: 4
- Builder: Gulet
- Consumption: 25 Litres/Hr
- Cruising Speed: 8 knots
- Max. Speed: 10 knots
- Built Year: 2008
- Refit: 2021
- Turnaround: yes
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like Morning Star, the expected APA is 15% to 30% of the charter price (€3,600 - €7,200), making the charter cost €27,600 to €31,200. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
Morning Star Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 48,000EUR to 57,800EUR | 9,600EUR to 17,340EUR | 57,600EUR to 75,140EUR | Discounts outside the main season are common. | |
| 7 day charter | 24,000EUR to 28,900EUR | 4,800EUR to 8,670EUR | 28,800EUR to 37,570EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 12,000EUR to 14,450EUR | 2,400EUR to 4,335EUR | 14,400EUR to 18,785EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 24,000EUR / 6 * 3 days = 12,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR24,000
High season rate: EUR28,900
Charter Price Includes:
- Accommodation on the yacht
- 4 crew members
- wages and food for the crew
- Croatian VAT
- Fuel in the amount of 1 500€ is included
- yacht insurance
- service on board
- sojourn taxes
- yacht cleaning
- use of leisure equipment on board
- WiFi
OBLIGATORY ADDITIONAL COSTS:
Food
Drinks/beverages
Port, anchorages and marina fee
PORT FEES/ANCHORAGES:Port fees and anchorages are to be paid on spot in each port/anchor (in cash), according to actual costs in ports/anchors. The total cost per week depends on the selected itinerary/ports of call. It is not obligatory for the yacht to be in the port each night, it can also be anchored, which lowers the mooring fees (approximate cost is between 1000 - 1,500 €.
FOOD OPTIONS:
Half board (breakfast+lunch): 520€* per person per week
Full board (breakfast+lunch+dinner): 800€* per person per week
Extra meal (dinner-three courses) is optional 50€ per meal per person
*VAT included
FOOD DISCOUNT FOR CHILDREN: Children 0-2 years free of charge, Children 2-12 years 50% discount.
DRINK OPTIONS:
Drinks/beverages to be taken at the yacht bar and paid according to consummation.
All inclusive domestic drink package: 250 € per person includes: Croatian quality wine,domesticbeer, spirits, soft drinks, natural and mineral water, milk, tea and coffee.Foreign liquors and wines are not included in this package.
All-inclusive non-alcoholic drink package: 130 € per person per week
Important Note: All inclusive option includes some Croatian wines served by the crew, not all of the bar's list. Not included: Imported wines, beers & spirits.
Drinks and beverages completely supplied by clients -corkage fee: 700€ per week
Water sports: 80€/hourCharter Price Includes:
- Accommodation on the yacht
- 4 crew members
- wages and food for the crew
- Croatian VAT
- Fuel in the amount of 1 500€ is included
- yacht insurance
- service on board
- sojourn taxes
- yacht cleaning
- use of leisure equipment on board
- WiFi
OBLIGATORY ADDITIONAL COSTS:
Food
Drinks/beverages
Port, anchorages and marina fee
PORT FEES/ANCHORAGES:Port fees and anchorages are to be paid on spot in each port/anchor (in cash), according to actual costs in ports/anchors. The total cost per week depends on the selected itinerary/ports of call. It is not obligatory for the yacht to be in the port each night, it can also be anchored, which lowers the mooring fees (approximate cost is between 1000 - 1,500 €.
FOOD OPTIONS:
Half board (breakfast+lunch): 520€* per person per week
Full board (breakfast+lunch+dinner): 800€* per person per week
Extra meal (dinner-three courses) is optional 50€ per meal per person
*VAT included
FOOD DISCOUNT FOR CHILDREN: Children 0-2 years free of charge, Children 2-12 years 50% discount.
DRINK OPTIONS:
Drinks/beverages to be taken at the yacht bar and paid according to consummation.
All inclusive domestic drink package: 250 € per person includes: Croatian quality wine,domesticbeer, spirits, soft drinks, natural and mineral water, milk, tea and coffee.Foreign liquors and wines are not included in this package.
All-inclusive non-alcoholic drink package: 130 € per person per week
Important Note: All inclusive option includes some Croatian wines served by the crew, not all of the bar's list. Not included: Imported wines, beers & spirits.
Drinks and beverages completely supplied by clients -corkage fee: 700€ per week
Water sports: 80€/hour
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain
Deckhand
Host
Chef
Captain: Tomislav Grubeša
JEAN FRKIĆ - CAPTAIN
Jean Frkić, captain of the Morning Star, was born in 1977 in Zadar, a coastal city in Croatia. He completed his education at the Maritime High School and the Faculty of Maritime Studies in his hometown.He began his maritime career as a deck cadet with Tankerska plovidba Zadar. After years of dedication and professional development, he advanced to the position of deck officer within the same company. Driven by a desire for growth and new challenges, he transitioned from cargo vessels to yachts and cruise ships, where he continued to build his career as both a deck officer and captain. Throughout his career, he has served on a number of vessels. He has proven himself to be an excellent captain - conscientious, responsible, and reliable, especially under pressure. In every aspect of his work, he strives for continuous improvement, operational excellence, and ensuring the highest level of guest satisfaction throughout their stay on board. In his free time, he enjoys playing basketball, diving, and spending time in nature with his family.
LUCIANO KOVAČEVIĆ - DECKHAND
Luciano was born in 2006 and raised in Zadar, Croatia, in a family with deep maritime traditions. He developed a strong connection to the sea from an early age and began sailing at age 7 in a local Zadar sailing club. Following in his family's footsteps, he chose a maritime career at 15 and enrolled in Maritime High School in Zadar.At 16, he started working as a skipper on full-day excursions, operating various RIB boats between 8 and 11 meters in length, powered by 200–250 hp outboard engines. He was responsible for the safe transport of up to 12 international passengers.These experiences have made him highly adaptable, reliable, and confident in dynamic, fast-paced environments. He thrives under pressure, manages time efficiently, and communicates effectively with people from diverse cultural backgrounds.Luciano is strongly motivated to continue growing and advancing in the yachting industry. He is eager to support the captain and crew while ensuring every charter delivers a safe, memorable, and enjoyable experience for all guests on board.
NIKOLA MENALO - HOST
Nikola Menalo, born on February 20, 1987, in Đakovo, completed his education at a local high school specializing in electrical installation. With a vibrant personality and strong communication skills, he chose to pursue a career in the hospitality industry. Over the years, he has gained experience working as a bartender in a cocktail bar for six seasons, spending one season in a restaurant, and serving as a sailor for four seasons on a similar vessel. Known for his reliability and sociable nature, Nikola is fluent in English and German, always eager to engage guests in enjoyable conversations, particularly about his passion for sports and recreation. As a gracious host, he ensures that every guest feels welcomed and comfortable, fostering a home-like atmosphere. During winters, Nikola works as a bartender in his hometown, but his love for travel and adventures draws him back to the coast each summer, seeking fresh adventures.
IGOR PERIĆ - CHEF
Born on April 8, 1988, in Šabac, Serbia, Igor pursued a strong educational foundation in culinary arts and risk management. He completed secondary school with qualifications as a Chef and Food Technician. He then advanced his studies, earning a higher education degree in Fire Protection Engineering and a university degree in Disaster Risk Management Engineering.His professional experience includes roles in various restaurants across Novi Sad, Montenegro, and Croatia. Notably, he worked at Hotel Pupin in Novi Sad and at Mövenpick Resort & Spa Fruške Terme in Vrdnik near Novi Sad, contributing to high-quality food service and hospitality operations in demanding hotel environments.In his personal time, he enjoys swimming, cycling, reading, and watching films. His primary passion is music, particularly playing percussion instruments, including drums, cajón, djembe, and darbuka. He possesses basic proficiency in English.
Menu
Lunch
DAY 1
Appetizer-Bouillabaisse
(pancetta, sea bass, mussels)
Main Course-Sea Bass Fillet
( cauliflower and potato puree, cherry tomato confit, cauliflower and pancetta crumble)
Dessert-Millefoglie
(puff pastry, vanilla custard, raspberry sauce, mint)
DAY 2
Appetizer-Panko Fried Shrimp
(brown butter, garlic, basil tomato sauce)
Main Course-Poached Striped Red Mullet
(hollandaise, glazed carrots and carrot puree)
Dessert-Lemon Cake
(almonds, vanilla cream, strawberry gel)
DAY 3
Appetizer-Octopus Salad
(onions, garlic, parsley, potato, tomatoes)
Main Course-Gnocchi in Fennel Sauce
(smoked sea bass and mussels, pine nuts, chives)
Dessert-Saffron Infused Panna Cotta
(forest fruit, mint , coral touille)
DAY 4
Appetizer-Bruschetti
(mozzarella, cherry tomatoes, black olives, marinated anchovies, basil, oregano)
Main Course-Lamb Risotto
(parmigiano chips, dehydrated tomatoes, tartufata)
Dessert-Creme Brulee
(raspberry gel)
DAY 5
Appetizer-Pumpkin Soup
(pumpkin seeds, pumpkin oil)
Main Course-Rumpsteak
( potato puree, champignons, red pepper, olive oil and mustard emulsion)
Dessert-Semifreddo
(honey, lemon crumble)
DAY 6
Appetizer-Chicken Liver Pate
(arugula, butter, capers, psickled onions)
Main Course-Duck Breast
(sweet potato cream, pepper marmalade, orange glazed baby carrots)
Dessert-Tiramisu
(mascarpone cream, coffee, lady finger biscuits, lemon gel)
DAY 7
CAPTAIN'S DINNER
Appetizer-Cuttlefish Black Risotto
Main Course-Brodetto
Dessert-''Paradižot''
(traditional dessert)
Dinner
DAY 1
Appetizer-Bouillabaisse
(pancetta, sea bass, mussels)
Main Course-Sea Bass Fillet
( cauliflower and potato puree, cherry tomato confit, cauliflower and pancetta crumble)
Dessert-Millefoglie
(puff pastry, vanilla custard, raspberry sauce, mint)
DAY 2
Appetizer-Steak Tartare
(herb butter, bruschetti)
Main Course-Beef Wellington
(au jus, pommes fondant, fox mushroom)
Dessert-Caramel and chocolate brownie
(orange, cardamom)
DAY 3
Appetizer-Tuna Tataki
(lettuce, fried capers, wasabi mayo, sesame oil)
Main Course-Dentex Fillet
(green beans, polenta, saffron fish veloute, touille)
Dessert-Profiteroles
(creme diplomate, pistachio, chocolate)
DAY 4
Appetizer-Burrata
(crispy pancetta, grilled peaches, toasted pine nuts, balsamic vinegar and herbs)
Main Course-Leg Of Lamb And Bon Bon Pasta
(yellow squash cream, pommes paolo, anchovy dressing)
Dessert-Chocolate Fondant
(vanilla ice cream, strawberry coulis)
DAY 5
Appetizer-Salmon Tartare
(capers, sour cream, chives, grissini)
Main Course-Sesame-crusted Tuna Steak
(tartufata, potato cream, herb oil)
Dessert-Apple and Pear Strudel
(puff pastry, raisins, vanilla ice cream, pumpkin oil)
DAY 6
Appetizer-Parsnip and Pear Soup
(parsnip and onion bhaji, yoghurt)
Main Course-''PASTICADA''
(stuffed gnocchi, veal ribs, broad beans))
DAY 7
Appetizer-Oysters, Frozen Margarita
(clams, parmesan, herbs)
Main Course-Octopus
(spring potatoes, sauteed zucchini, cherry tomatoes, herb oil)
Dessert-White Chocolate Mousse
(cinnamon crumble, raspberries)
CAPTAIN'S DINNER
Appetizer-Cuttlefish Black Risotto
Main Course-Brodetto
Dessert-''Paradižot''
(traditional dessert)
Reviews
My thanks for a great (2nd) trip around the Croatian Islands. The boat is magnificent, the crew extraordinary and the food superb. The attention to detail and friendliness was greatly appreciated. (Canberra, Australia)
A huge thanks to the crew of the Morning Star for making this a truly memorable experience. We have had a wonderful time exploring the beautiful towns, islands, and coastline of Croatia.
Thank you for a fabulous week.
Navigating on the Morning Star has been an amazing experience discovering daily new bays and villages. This beautiful experience would not have been so unique without the fantastic crew of the Morning Star. Thank you Captain Tomas for navigating us safely on the Adriatic, and thank you Marin, Nikola and Igor for making us feel so comfortable every day.
DEAR THOMAS, NIKOLA, MARIN AND IGOR, THANK YOU SO MUCH FOR THE WONDERFUL VACATIONS WE HAD ON BOARD"MORNING STAR"! WHAT A PLEASURE IT WAS TO DISCOVER THE COAST OF CROATIA UNDER YOUR CARE. THANK YOU FOR TAKING US TO ALL THOSE HIDDEN PLACES AND AMAZING LITTLE VILLAGES – OUR STAY COULD NOT HAVE BEEN BETTER, THANKS TO YOU ALL.THE CROATIAN COAST WILL FOREVER REMAIN ONE OF THE BEST MEMORY OF OUR LIFE. A SPECIAL THANK YOU TO NIKOLA FOR HIS WONDERFUL PIÑA COLADAS! THEY REALLY MADE US FEEL ON VACATION! BEST TO YOU ALL. HAVE A WONDERFUL SEASON AND SEE YOU VERY SOON.
One splendid week. Great food. Hidden coves – Magical Croatian coastline. And Tomas + his crew – Simply THE BEST. VELICANSTVENA!!! Thank you so much! It was PERFECT
Dear Captain Thomas, Thank you for the amazing company for the whole journey. It will be a very special memory for all of us. Because of you, I knew a lot of our Croatia. How the journey you guided us through was mostly made of magical. Your vast knowledge of the local waters and Croatian culture made our experience truly unique. Your attention to detail, from the route planning to the on-board amenities, was truly impressive. Moreover, your friendliness and willingness to engage with us were greatly appreciated. Your stories about local landmarks and traditions brought the trip to life and made us feel even more connected to the beautiful country of Croatia.
Best regards!
Tomas, Nikola, Marin & Igor, With so many thanks for such a special birthday trip – great bays, weather, swimming, food and of course wine and hospitality. Not much to add, but wow! What a fantastic week, wonderfully hosted, skippered and catered for young and not so young! Thank you, thank you, thank you!
Thank you for the most amazing week!
You looked after us so well. Incredible meals, rustled up from down below, wonderful crew all to ourselves and always on hand with a paddle or beer!
Thank you so much for the most incredible week! Thank you for looking after us all so well – especially the little guy. I am going to miss my evening ‘sparkling waters’! You are the BEST crew and we are all so happy to have met you.
DEAR FRIENDS TOMAS, NICOLA, MARVIN AND IGOR! WE HAD AN AMAZING TIME IN THIS UNFORGETTABLE TRIP! INCREDIBLE ROUTE DESIGNED BY TOMAS! WE’VE ALL LEARNED ABOUT CROATIA AND YOU ALL MADE US FEEL LIKE AT HOME. BIG THANKS FOR THIS WEEK AND FOR TAKING CARE OF THIS BIG FAMILY?!!
Dear Captain Tomas, Nicola, Marin and Igor! We thank you very much for the great experience on the Morning Star. All the crew has been super professional and very friendly. The kids have been very happy and everybody is willing to come back next year.
Have a great season.
Thanks for this amazing week!! You’ve been so kind with us. We will
never forget this holiday.
Gallery
