SEMPER FIDELIS Yacht Charter

Captain: Philippe Dausquichoury

6 guests can be accommodated in 3 cabins with 3 crew members in their separate cabins.
Alternatively, 8 guests can be accommodated in 4 cabins with 2 crew members in their separate cabins.

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Captain Philippe Dausquichoury (French)

Sail and work experience
Having been a recreational sailor from a young age, Philippe is extremely passionate about yachting. As a seasoned professional, he boasts a wealth of cruising experience across the globe, reflecting a consistent dedication to excellence in yacht management and leadership. As a first mate aboard ALLURES, he showcased his adeptness in orchestrating flawless charters, while his expertise was put to the test during an exhilarating Atlantic crossing aboard GOOD VIBRATIONS. He then ventured into working as a skipper aboard various vessels across the globe. From the Caribbean to the Eastern Mediterranean to the South Pacific, Philippe has navigated diverse waters, each charter adding to his depth of knowledge and honing his skills as a yachting professional.

Job Description
Philippe is responsible for navigation, safety, the overall running and financial management of the vessel, crew, and guests. He always ensures the safe and efficient operation of SEMPER FIDELIS, including compliance with all procedures and regulations that keep our guests safe. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the catamaran’s policies. He further encourages teamwork, individual growth, and personal attention in delegating duties and supervising all crew tasks.

Licenses and Certificates
• Yacht Master Offshore
• CMP
• ENG1
• PADI Freediving Instructor
• DAN First Aid Instructor

Languages
English, French, Spanish

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Chef Céline Bangay (French)

Sail and work experience
Celine is passionate about the sea, having been drawn to it at various points in her life in her career as a chef and deckhand. Hailing from Scotland, she has worked on several boats, the most recent including those under St Hilda Sea Adventures. Having explored the unique flora and fauna of the Wild Isles on the west coast of Scotland, she swaps the mild temperatures of the north for the warm and sunnier climate of the south aboard SEMPER FIDELIS.

Job Description
As the chef, Celine is responsible for the crew and guest meals throughout the charter, ensuring that the food is delicious, the interior of the vessel is clean and serviceable, and that guests’ requirements and requests have been met. She is a creative cook and varies her meals to provide a diverse range of options. She further cooks meals using local and seasonal ingredients according to the location of the charter to have as much relevance as possible to the visited region.

Licences and Qualifications
• ENG1
• STCW
• First Aid
• Hygiene and Food Safety Level 3
• Raw Food Chef Training

Languages
French, English

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Stewardess Marie Levraud (French)

Sail and work experience
As a former junior sommelier and hostess at 5-star hotels, Marie transitioned to a sailing career in 2021 in the Caribbean. Having an extensive background in catering, it comes as no surprise that she began as a chef aboard KORU, ALETHEIA, and COLETTE. She has also carried out the duties expected of a stewardess and first mate as well as acted the sole chef aboard private charters on NOMAD in the Pacific ocean, delivering exceptional operations. With a passion for creating unforgettable moments, Marie is dedicated to ensuring the comfort and satisfaction of our guests. As a stewardess, she will be instrumental in maintaining the impeccable standards of service that SEMPER
FEDELIS is renowned for.

Job Description
Marie is responsible for organisation, management, and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to all guest trips. In charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, she ensures they are properly cared for and that all their requirements are met. She offers particular attention to details and a polite and entertaining spirit.

Licences and Qualifications
• Plant Based & Gluten Free Food Specialist
• Trained Sommelier

Languages
English, French, Spanish