CUISINE ABOARD SOLAIRE
Fresh local ingredients, homemade breads and pastries, and flavors inspired by the Caribbean and Chloe's travels shape the dining experience aboard Solaire. From a relaxed lunch to an elegant dinner, her menus bring together thoughtful preparation, vibrant flavor and each guest's preferences.
SEVEN-DAY SAMPLE MENU
DAY 1
Breakfast
Coconut Chia & Greek Yogurt Bowl
Seasonal berries, toasted coconut, homemade granola & cacao nibs
Lunch
Caribbean Grilled Mahi-Mahi
Mango & avocado salsa, charred vegetables, coconut-lime quinoa, fresh herbs & citrus
Afternoon Snack
Homemade Focaccia & Whipped Feta
Roasted garlic, fresh herbs, olive oil & marinated olives
Dinner
Seared Local Snapper
Cauliflower purée, charred broccolini, roasted peppers & herb salsa verde
Dessert
Passion Fruit Panna Cotta
Fresh berries, coconut crumble & lime
DAY 2
Breakfast
Shakshuka
Slow-cooked tomato & roasted pepper sauce, baked eggs, herbs, avocado & homemade sourdough
Lunch
Mediterranean Chicken Plate
Herb-marinated grilled chicken, hummus, cucumber, tomato, roasted vegetables, olives & warm flatbread
Afternoon Snack
Plantain Chips & Tuna Ceviche
Citrus, avocado, cucumber, fresh herbs & chili
Dinner
Herb-Crusted Grouper
Warm lentil & roasted vegetable salad, whipped feta & lemon-herb vinaigrette
Dessert
Dark Chocolate Mousse
Cacao, vanilla, sea salt, raspberry coulis & toasted hazelnuts
DAY 3
Breakfast
Green Breakfast Bowl
Soft scrambled eggs, avocado, sautéed greens, sesame, herbs, chili crisp & sourdough
Lunch
Sesame Tuna Bowl
Seared tuna, soba noodles, edamame, cucumber, avocado, pickled vegetables, herbs & ginger-lime dressing
Afternoon Snack
Crispy Rice Paper Rolls
Shrimp, avocado, cucumber, mango, herbs & homemade peanut-lime dipping sauce
Dinner
Miso-Glazed Salmon
Ginger sweet potato purée, bok choy, shiitake mushrooms & sesame-herb salad
Dessert
Mango & Passion Fruit Pavlova
Coconut cream, fresh mint & lime
DAY 4
Breakfast
Tropical French Toast
Brioche, roasted pineapple, coconut yogurt, passion fruit, berries & cinnamon
Lunch
Jerk-Spiced Chicken
Coconut-lime slaw, roasted sweet potato, avocado & fresh mango salsa
Afternoon Snack
Whipped Avocado & Plantain Tostones
Pickled onion, cilantro, lime & fresh salsa
Dinner
Caribbean Lobster Tail
Charred corn & avocado salad, roasted baby potatoes, herb butter & citrus
Dessert
Homemade Mango Sorbet
Toasted coconut crumble
DAY 5
Breakfast
Avocado & Poached Egg Tartine
Homemade sourdough, herb salad, roasted tomatoes, lemon & chili
Lunch
Grilled Mediterranean Octopus
White bean purée, roasted peppers, fennel, citrus, herbs & crispy potatoes
Afternoon Snack
Warm Zucchini Focaccia
Whipped ricotta, thyme, roasted garlic & hot honey
Dinner
Herb-Roasted Beef Tenderloin
Potato pavé, roasted asparagus, caramelized shallots & red wine jus
Dessert
Olive Oil Cake
Roasted strawberries, basil & almond crumble
DAY 6
Breakfast
Coconut Banana Pancakes
Fresh berries, passion fruit, toasted coconut, Greek yogurt & maple
Lunch
Coconut-Lime Fish Curry
Local white fish, seasonal vegetables, herbs, lime & toasted coconut with jasmine rice
Afternoon Snack
Crispy Coconut Shrimp
Mango-avocado salsa & lime dipping sauce
Dinner
Thai-Inspired Seared Scallops
Cauliflower purée, charred bok choy, coconut-lime beurre blanc & crispy shallots
Dessert
Black Sesame & Vanilla Ice Cream
Miso caramel, roasted banana & sesame tuile
DAY 7
Breakfast
Smoked Salmon & Herb Rösti
Poached eggs, avocado, caper-herb salad & lemon crème fraîche
Lunch
Mediterranean Mezze Lunch
Grilled prawns, hummus, baba ganoush, tabbouleh, marinated vegetables, olives & warm homemade flatbread
Afternoon Snack
Whipped Feta & Roasted Vegetable Crostini
Honey, herbs & toasted sourdough
Dinner
Surf & Turf
Seared filet, butter-poached lobster, potato pavé, grilled asparagus & herb jus
Dessert
Dark Chocolate Tart
Raspberry coulis, vanilla mascarpone & sea salt