A very personable Captain leads the crew aboard this catamaran, new to charter and ready to welcome guests aboard for the first time.
SUNMOON Yacht Description
Offered by DMA Yachting, the breathtaking charter yacht SUNMOON is a 66.8 ft yacht featuring a hot tub. The promiment features of SUNMOON are her most appealing features and interconnection with the sea. SUNMOON spends the season in St. Maarten/St. Martin. She was completed by the ship builder Fountaine Pajot in 2024. The well-planned yacht layout features 5 large cabins and easily accommodates a group of 10 guests.
The features 2 X 170 HP Yanmar 1 X 17 KVA ONAN 1 X 27 KVA ONAN engines and a generator.
Accommodation
Cabin configuration: 5 Double CabinsBeds: 5 Queen BedsWhat is the cabin arrangement of SUNMOON?
- 1 Master cabin
- 5 VIP cabins
- 5 Double cabins
SUNMOON
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Weekly price: $33,500 - $43,500
Low Season | High Season
- Length: 67'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Fountaine Pajot
- Consumption: 40 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 9
- Built Year: 2024
Related Videos
Charter Price Details
| Season | From | To | Terms |
| Summer | EUR 33,500 | EUR 43,500 | + ALL |
Price Terms
+ ALLSUNMOON Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 67,000EUR to 87,000EUR | 13,400EUR to 26,100EUR | 80,400EUR to 113,100EUR | Discounts outside the main season are common. | |
| 7 day charter | 33,500EUR to 43,500EUR | 6,700EUR to 13,050EUR | 40,200EUR to 56,550EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 16,750EUR to 21,750EUR | 3,350EUR to 6,525EUR | 20,100EUR to 28,275EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 33,500EUR / 6 * 3 days = 16,750EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR33,500
High season rate: EUR43,500
High Season (July-August) EURO 43,500/week
Mid Season (June & Sept) EURO 41,000/week
Low Season (October - May) EURO 33,500/week
+ Plus expenses VAT 6,5% + APA 20%
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.
WINTER 2025/2026 RATES CARIBBEAN
Yacht is offered with 4 cabins - 8 guests. 5th cabin/10 guests upon request.
48 hours turnaround.
Fully - inclusive rates for 8 days and 7 nights. Rates may be prorated for charters longer or shorter than 7 nights, using the "Divide-by-6" rule for charters 5 nights or less.
Full board includes all meals aboard (Seven breakfasts, 6 lunches and 7 dinners), full bar and wine pairings. It is customary for guests to eat one meal (lunch or dinner) per week ashore at their own expense. Land-based excursions, fishing licenses, transfers, rendezvous activities, crew gratuities and travel insurance are not included in the charter rate.
Minimum charter length: 4 nights. Charters of less than 4 nights available depending on schedule and season, please inquire.
7-night minimum over Christmas and New Years.
Christmas: Flat rate $63,000
New Years: Flat rate $65,000
+ APA 5%
Rates are Caribbean Terms: Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with CA.
MYBA CARIBBEAN SPECIAL CONDITIONS
Charter fee and operating costs may be subject to VAT, depending on cruising grounds. Charterer acknowledges responsibility for any taxes levied against this agreement.
Children are to be under supervision of an adult in the charter party at all times.
It is highly recommended that the Charterer consider obtaining Personal Travel Insurance, Cancellation/Curtailment Insurance, and Charterer's Liability Insurance.
Crew gratuity is customary and ranges from 10% to 20%, it is given at the Charterer's discretion.
Use of personal water craft is only permitted subject to the operator having the appropriate license and meeting with local regulations. Any liability arising from non-compliance is entirely at the operator's risk.
Contrary to Clause 8 of this agreement the charter fee is all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcoholic consumption), local cruising taxes and permits, air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Above listed additional expenses can be covered from the small APA deposited on stakeholder's account.
Unused small APA funds can be returned to the Charterer by wire transfer.
Wifi is available were geographically possible.
Available in St. Barth, St. Martin and the BVI. Relocation fees may apply.
Amenities
Heated Deck Jacuzzi,
A/C in every cabin and in the galley,
Hairdryers in every cabin (5),
Safe in every cabin,
Guest amenities (shampoo, conditioner, body lotion and body wash. Brand: Zealots),
Main saloon 50′ Smart TV (Pal/Secam),
Wi Fi,
outdoor speakers
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Water Sports
Tender 4,60 Highfield with 70HP engine
2 x Sea bob
1 x SUP 10,6 Beast
1 x SUP 11,2 Magma
1 x Wakeboard
Kayak 2 persons
Towable coach 2 persons
Jobe Stimuli multi-board
snorkeling equipment
Water ski (adult)
Flitescooter – Oyster Black 60cm / Flite jet
2 x Fishing rods
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Other Entertainment
Tender 4,60 Highfield with 70HP engine,
3,5 meter hydraulic gangway,
Hairdryers in cabins,
Safe in every cabin,
Guest amenities shampoo conditioner body lotion and body wash,
Onboard WIFI,
Printer,
Laptop
Crew
Thomas Karanatsis — Captain
Stefanie Gmoch — Stewardess/Deckhand
Panagiotis Mouchas — Chef
Nationality: Greek
Name: Thomas Karanatsis
Nationality: Greek
Position: Captain
Position details: Captain
Languages: Not specified
Description: Born in Greece, Captain Thomas Karanatsis is a seasoned and highly capable skipper with extensive international sailing experience. Since 2010, he has accumulated over 35,000 nautical miles across Greece, Turkey, Croatia, Spain, and the Caribbean, including multiple Atlantic crossings. Having worked as a freelance charter captain for more than a decade, Thomas combines exceptional seamanship with strong leadership and a calm, professional demeanor. His background in the hospitality industry, spanning 17 years in restaurants and hotels, enhances his ability to deliver an outstanding guest experience with attention to detail and warm Greek hospitality. Holding an RYA Yachtmaster Offshore with commercial endorsement, as well as Greek Offshore and Motor Yacht Licenses (up to 70ft) and STCW 10 certification, Captain Thomas ensures safety, comfort, and enjoyment on every voyage. Fluent in English and Greek, with a working knowledge of Spanish, he brings enthusiasm, reliability, and a deep love for the sea to every charter he commands.
Name: Stefanie Gmoch
Nationality: Greek
Position:
Position details: Stewardess/Deckhand
Languages: Not specified
Description: Stefanie is a vibrant and versatile member of the crew, bringing her passion for sailing, hospitality, and great service to every charter. With experience as a stewardess, first mate, and cook, she combines professionalism with a warm and welcoming personality. Currently studying Business Management with Finance, Stefanie is highly organized and detail-oriented, ensuring guests enjoy exceptional comfort throughout their time onboard. Holding her STCW certification and a Greek Sailing License for vessels up to 24m, she pairs her enthusiasm for the sea with strong practical skills on deck. Fluent in English, Polish, and Greek, and conversational in Spanish and Portuguese, Stefanie creates a relaxed and enjoyable atmosphere on board, making every journey both smooth and memorable.
Name: Panagiotis Mouchas
Nationality: Greek
Position: Chef
Position details: Chef
Languages: Not specified
Description: Panagiotis is a passionate and experienced chef dedicated to crafting exceptional culinary experiences. He completed his culinary training at Le Monde Culinary School in Athens in November 2012. Since 2016, he has refined his expertise as a chef de partie in Athens and Nea Erythrea, advancing to sous chef and head chef roles in Mykonos and Romanos, with a strong focus on Mediterranean cuisine. With extensive experience in kitchen management, menu development, and cost control, Panagiotis is committed to continuous growth and embraces challenges with enthusiasm. His expertise includes designing innovative recipes, overseeing kitchen operations, maintaining exceptional food quality, and consistently delivering high-standard dishes. Known for his analytical mindset and creative approach to food, he expertly incorporates seasonal ingredients and adapts to evolving customer preferences to elevate the dining experience.
